Seasoned rice paper wrapped with vegetables, basil leaves, shrimp, and crab sticks. Served with tamarind sauce.

Steamed dumpling. Chicken and shrimp with sweet soy sauce.

Shrimp and vegetable tempura.

Marinated shrimp wrapped in a thin deep-fried rice paper sheet. Served with homemade sweet and sour sauce.

Green seaweed salad with rice vinegar.

Deep-fried chicken and vegetable gyoza with ponzu sauce.

Steamed soybeans with light salt.

Crispy tofu with ponzu sauce.

Baked mixed seafood, mushrooms, onions, mayo, and masago on a bed of sushi rice.

3 pieces of tuna, 3 pieces of salmon, and 3 pieces of white tuna.

Crabmeat, cream cheese, carrot, and sweet chili sauce.

Marinated wings fried. Served with sweet chili sauce.

Glass noodles, minced chicken, cabbage, carrot, and celery. Served with sweet chili sauce.

Tofu with soybean paste. Served with seaweed and scallions.

Coconut milk seasoned with fresh lime juice, fish sauce mushrooms, scallions, and chicken.

Shrimp, kaffir leaves, lime, tomatoes, mushrooms, scallions, cilantro, and chili paste.

Romaine lettuce, cucumber, and tomatoes. Served with homemade ginger dressing.

Minced chicken, onions, mint, cilantro, and fresh lime juice with roasted rice powder.

Grilled shrimp with lemongrass, red onions, mint, cilantro, and chili paste.

Minced chicken seasoned with fresh lime juice, fresh ginger, onions, cilantro, and peanuts.

Served with cucumber salad and spicy sauce.

Comes with cucumber salad and spicy sauce.

Baby spring mixed tuna, salmon, and white fish with special sauce.

Seared white tuna and seared tuna with ponzu sauce.

On top of the cucumber.

Slice of conch, octopus, and cucumber with rice vinegar.

Shrimp battered with crushed coconut meat. Served with sweet and sour sauce.

Deep-fried vegetable rolls. Served with homemade sweet and sour sauce.

Tofu salad served on a bed of lettuce, red onions, apples, and scallions with spicy chili sauce.

Lightly battered calamari is deep-fried to perfection with basil leaves and with homemade sweet and sour sauce.

Deep-fried beef marinated served with spicy dipping sauce.

Marinated BBQ pork grilled to perfection.

Chicken breast marinated with coconut milk and grilled on skewers with peanut sauce.

Steamed gyoza with chicken and vegetables inside. Served with Panang curry sauce.

Wheat flour and deep-fried to perfection. Served with Indian spice curry.

Deep-fried tofu. Served with sweet and sour chili sauce and ground peanuts.

Ribeye with tomatoes, cucumber, red onions, cilantro, and mint with lime juice.

Crispy duck salad with chilis, apples, grapes, cherry tomatoes, onions, cilantro, cashew nuts, and lime juice.

Ribeye beef with lettuce, red onions, crushed rice, lime juice, mint, and carrots. Served with cabbage.

Comes with bell peppers, onions, carrots, cashew nuts, chili paste, and celery.

Sauteed slices of beef with onion and scallions on top of crispy noodles.

Fresh ginger with bell peppers, mushrooms, celery, and carrots with brown sauce.

Pineapple, bell peppers, tomatoes, cucumbers, celery, and onions with homemade sweet and sour sauce.

Served with mushrooms and brown sauce.

Battered crispy catfish, Thai eggplant, basil leaves, green beans, bamboo shoots, and peppercorn with house special sauce.

Sliced steak with bell peppers and brown sauce.

Chicken served with green beans, bell peppers, carrots, and brown sauce.

Sauteed chicken with peanut sauce on top of steamed broccoli.

Stir-fried mixed vegetables with house special sauce.

Stir-fried bell peppers, green beans, onions, garlic, chili paste, and basil leaves.

Steamed mixed vegetables with brown sauce topped with crispy garlic.

Bell peppers, bamboo, Thai eggplant, and basil leaves.

Onions, bell peppers, and potatoes.

Green beans, pumpkin, bell peppers, and basil leaves.

Avocado, sweet potatoes, potatoes, onions, and nuts.

Green beans, broccoli, cauliflower, zucchini, bell peppers, bamboo, Thai eggplant, and basil leaves.

Spaghetti noodles or rice noodles, green beans, mixed vegetables, basil leaves, and chili paste.

Onions, carrots, tomatoes, peas, eggs, chicken, pork, and shrimp.

Shrimp, chicken, tomatoes, raisins, pineapple, onions, and a touch of curry powder.

Carrots, green peas, onions, tomatoes, eggs, and shrimp.

Basil leaves, bell peppers, onions, green beans, and chili paste.

Sauteed rice noodles, eggs, shrimp, chicken, green onions, bean sprouts, and crushed peanuts.

Chicken, shrimp, rice noodles, soy sauce, eggs, and broccoli.

Stir-fried clear noodles with chicken and shrimp, eggs, onions, and celery.

Battered crispy catfish, Thai eggplant, basil leaves, green beans, bamboo shoots, and peppercorn with house special sauce.

Grilled sea bass on a bed of steamed mixed vegetables with 3 flavored sauce.

Lightly battered flounder with bell peppers, onions, carrots, and basil sauce.

Steamed flounder on a bed of mixed vegetables with spicy lime juice sauce.

Deep-fried crispy duck breast with your choice of sauce.

Deep-fried crab with your choice of Indian spicy sauce or garlic sauce.

Steamed sea bass served on a bed of mixed vegetables with ginger and scallion sauce.

Grilled lamb chops with basil leaves, bell peppers, onions, and basil sauce. Served with apple salad.

Steamed shrimp, scallop, calamari, mussels with bell peppers, basil leaves, and spaghetti with green curry sauce.

Lightly battered flounder with fresh mango, red onions, and peanut on a bed of lettuce with lime juice.

Spaghetti served with shrimp, mussels, calamari, cilantro, and tomato sauce.

Lightly battered deep-fried chicken with 3 flavored sauces.

Grilled chicken with mixed vegetables and teriyaki sauce.

Scallops, calamari, shrimps, and clams with basil sauce.

Lightly battered flounder. Served with cilantro, mixed vegetables, and ginger sauce.

Lightly battered shrimp and prawn and deep-fried. Served with calamari, mixed vegetables, and teriyaki sauce.

Jumbo scallops, basil leaves, and chopped bell peppers with Panang curry sauce.

Grilled salmon with zucchini, carrots, basil leaves, and Panang curry sauce.

Omelet

Seasoned tofu

Crab stick

Salmon

Octopus

Squid

Red snapper

Mackerel

Scallop

Sweet shrimp

Surf clam

Salmon roe

Tuna

Eel

Flying fish roe

Seawater eel

Pacific yellowtail

3 pieces white tuna, 3 pieces tuna, 3 pieces salmon, 3 pieces snapper, 3 pieces tako, salmon roe, and 2 pieces amaebi.

15 mixed pieces of sashimi include tuna, salmon, white tuna, yellowtail, taco, and whitefish.

Slices of assorted sashimi with sushi rice.

16 pieces of sashimi, 12 pieces of sushi, a California roll, and a spicy tuna roll.

California roll, Philadelphia roll, kamikaze roll, 18 pieces of sushi, and 24 pieces of sashimi.

6 pieces of sushi, nine pieces of sashimi, and a California roll.

6 pieces of sushi with After Rain roll.

Spicy tuna, salmon, yellowtail, asparagus, avocado, and masago. Topped with slices of red and white tuna.

California roll with salmon, white fish, and tuna on top.

Spicy tuna with cucumber, avocado, topped, and ebi with spicy sriracha sauce.

Spicy scallops, ebi, snow crabmeat, avocado, cucumber, asparagus, topped with spicy tuna and tobiko.

Tuna, salmon, white fish, crab, asparagus, masago, avocado, and carrots wrapped in cucumber.

Spicy tuna with crispy rice.

Spicy tuna, shrimp tempura, avocado wrap with soy paper topped with seared white tuna served with ponzu sauce.

Tuna, salmon, and avocado topped with snow crab meat, and masago.

Salmon, tuna, yellowtail, masago, asparagus, avocado, and scallions.

Snow crab meat mixed with mayo, masago, and avocado.

Deep-fried smoked salmon, BBQ eel, cream cheese, asparagus, avocado, and red tobiko.

Mixed seafood, mushrooms, onions with Japanese mayo, and tempura flakes.

Salmon skin, BBQ eel, masago, and avocado.

Salmon and cream cheese deep-fried.

Mixed seafood, scallions, tempura flakes, masago, and mayonnaise with smoked salmon on top.

BBQ eel, cream cheese, and avocado on top.

BBQ eel, snow crab, scallions, masago with soy wrap.

Cucumber roll.

Cucumber, avocado, and crab stick.

Assorted vegetables.

Avocado.

Boiled shrimp.

Tempura with sweet potato, carrots, and asparagus.

BBQ eel.

Tuna and scallion.

Yellowtail and scallion.

Tuna, masago, scallions, and kimchi sauce.

Salmon, cream cheese, and scallions.

Tuna, masago, and scallions with kimchi sauce.

Tempura lobster tail, asparagus, masago, and avocado.

Brown rice, shrimp tempura, cream cheese, asparagus, red tobiko, and topped with avocado.

California roll topped with BBQ eel.

Shrimp tempura, snow crab meat, and lettuce. Topped with avocado, mayonnaise, and tobiko.

Spicy tuna, avocado, and masago. Topped with BBQ eel.

Tempura soft-shelled crab with asparagus and avocado. Topped with smoked salmon.

Shrimp tempura, salmon, tuna, and hamachi. Topped with red tuna, avocado, and tobiko.

Salmon, shrimp tempura, cream cheese, avocado, and cucumber. Topped with masago and fried snapper.

Lightly battered flash fried tuna, avocado, and scallions with wasabi sauce.

Shrimp tempura, avocado, and cucumber. Topped with ebi shrimp and avocado.

Freshwater BBQ eel served on sushi rice.

Shrimp tempura, cucumber, and crab. Topped with avocado, mayo, and masago.

Shrimp tempura, snow crab, avocado, cucumber, and masago. Topped with smoked salmon.

Crispy soft shell crab with asparagus, avocado, and masago.

Comes with garlic sauce.

Comes with garlic sauce.

Lightly battered vanilla ice cream topped with whipped cream, a cherry, and lightly drizzled strawberry sauce.