Our delicious Argentine sausage is a great appetizer.

An acquired taste. A smaller version of our char broiled beef sweet bread.

A traditional Argentine side salad made of crisp lettuce, tomatoes, and onions.

This is your traditional potato salad with Mayonnaise. Goes great with a trio of empanadas.

This popular house delight is made fresh with palm hearts, beats, red bell pepper, and juicy tomatoes, and on a bed of crisp green Lettuce.

This specialty is made with the freshest most delicious vegetables. Fresh crisp lettuce, ripe juicy tomatoes, mouth-watering onions, eggs, freshly shredded carrots, and black olives.

This specialty is made with the freshest most delicious vegetables. Fresh crisp lettuce, ripe juicy tomatoes, mouth-watering onions, freshly shredded carrots, and grilled chicken breast.

A grilled, boneless breast of chicken topped with a creamy version of our famous and popular Chimichurri

The lightest entrée on our menu. A grilled, skinless, boneless breast of chicken, lightly basted with lemon juice. Perfect for the health-conscious.

Breaded, boneless breast of chicken sautéed with parsley and garlic.

A grilled boneless breast of chicken, then baked with a layer of white cheese.

A grilled, boneless breast of chicken topped with freshly diced and sautéed garlic.

Our traditional Milanesa De Pollo, but topped with homemade tomato sauce, garlic, and white cheese then sautéed to perfection.

A grilled boneless breast of chicken, then baked with a layer of white cheese.

From northern Argentina. The Tucumanas are stuffed with diced steak, green onions and eggs.

A traditional favorite, this empanada is filled with plenty of ham, white, and parmesan cheeses.

A delicious blend of ground beef, red bell peppers, onions, yellow raisins, olives, and hard-boiled eggs.

Stuffed with tasty chicken, red bell peppers, and green onions.

Fresh corn mixed with green onions, red bell peppers, and cheese.

A goooooey blend of white and parmesan cheeses.

Fresh spinach mixed with cheese, red bell peppers, white, and green onions.

For the seafood lover, this empanada is filled with fresh shrimp, parmesan, and white cheeses.

The latest addition to our menu has quickly gained popularity. Our delicious tender, char-broiled skirt steak.

This traditional Argentine entrée features the finest cutof tender beef-steak, sautéed with parsley and garlic, then breaded.

Our most popular Churrasco! This tenderchar-broiled New York strip steak is served with a top layer of fresh-cut grilled onions.

A combination of our char-broiled beef short ribs, Argentine sausage and beef sweetbreads all in one delectable dish. A feast fit for a gaucho.

Market beef short ribs char-broiled to make your mouth water.

Mouth-watering char-broiled taste! A hearty cut of the finest New York strip steak made to order.

Our traditional Milanesa tender steak, but topped with homemade tomato sauce, garlic and white cheese then sautéed to perfection.

For the cheese lover! This tender, char-broiled New York strip steak is served as above, plus a layer of white cheese.

An acquired taste. Our char-broiled beef sweetbreads, so popular as an appetizer we had to make it an entrée.

Same as above but topped with a layer of white cheese then sautéed to a goooooey perfection.

A traditional homemade Argentine custard topped with a kiss of whipped cream and imported Argentine sweet creamed milk (similar to caramel). An international delight.

Tender peaches in syrup, served with whipped cream and Dulce De Leche

Creamed Quince dessert imported from Argentina, served with a slice of white cheese.

A creamed sweet potato paste served with a fresh cut piece of white cheese.