piatti signature dipping oil

artisan salumi & cheeses, olives, giardiniera, pâté

grilled toast, tomato, garlic, burrata cheese, basil

gluten-free

gluten-free

orange peel

orange peel

spicy tomato cream, provolone

vegetable soup

vegetable soup

arugula, capers, aged parmesan, evoo

polenta crusted, bacon, garlic, butter, white wine, cornbread, homemade hot sauce

pesto deviled eggs, caper, hawaiian sea salt

romaine, garlic & anchovy dressing, croutons, parmesan

romaine, garlic & anchovy dressing, croutons, parmesan

vegetables, palm hearts, cannellini & garbanzo beans, olives, feta, creamy oregano dressing

vegetables, palm hearts, cannellini & garbanzo beans, olives, feta, creamy oregano dressing. gluten free

strawberries, slivered almonds, ricotta salata, sugar snap peas, champagne vinaigrette

strawberries, slivered almonds, ricotta salata, sugar snap peas, champagne vinaigrette

mixed lettuces, radish, cucumber, tomato, vinaigrette

mixed lettuces, radish, cucumber, tomato, vinaigrette

arugula, oranges, herbed chevre, candied walnuts, golden balsamic vinaigrette gluten free

arugula, oranges, herbed chevre, candied walnuts, golden balsamic vinaigrette gluten free

chicken, spinach, warm apple balsamic vinaigrette, fried onion strings, shaved parmesan

slow cooked beef & pork bolognese, parmesan

sautéed prawns, saffron brodo, garlic, calabrian chili, basil, tarragon

spinach, ricotta, lemon cream, citrus gremolata

beef & pork meatballs, roasted tomato sauce

beef & pork, spinach, three cheeses, roasted tomato sauce, garlic toast

White wine-lemon butter sauce, chili flakes and gremolata

tomato, fresh mozzarella, parmesan, olive oil, basil

thyme roasted half moon bay mushrooms, fonduta sauce, caramelized onions, mozzarella & taleggio cheeses

fennel sausage, tomato, “sweetie drop” peppers, mozzarella, oregano, arugula

zoe’s salumi, olives, mozzarella, calabrian chili

marinara sauce, mozzarella, penne pasta, garlic lemon broccolini

cauliflower, baby carrots, horseradish potato gratin, oven roasted salsa verde. gluten-free

mushrooms, spinach, asparagus, red peppers, fontina cheese, tomato-kalamata olive relish, fresh greens

fingerling potatoes, sauteed rainbow chard, pear chutney

shaved brussel sprouts, mashed potatoes

spring vegetables, pea shoot-basil pesto, parmesan gluten-free

mashed potatoes, corn & chipotle lime butter

Citrus cheesecake, blueberry compote

plate of five, vanilla cream

dark rum, espresso soaked ladyfingers, mascarpone cream, chocolate

bourbon caramel sauce

cheddar, roasted tomato, red onion, aïoli, parmesan fries or mixed greens

provolone, arugula, avocado, red pepper aïoli, fries or mixed greens

caramelized onions, mama lil's peppers, provolone, horseradish aioli