Tender beef cubes with berbere sauce then flavored with onions, garlic and ginger root.

Tender beef stew, cooked to perfection with onions, garlic, ginger and turmeric.

Ethiopia's national dish! Exquisitely flavorful and spicy chicken slow simmered in berbere sauce and authentic Ethiopian spices.

Ethiopian style steak tartar, * seasoned to a rich flavor with special blend of spices, spiced butter and mit'mit'a(a hot blend of dried ground chilies). Prepared traditionally uncooked or slightly seared.

Beef cubes and sauteed in kibe (Ethiopian clarified butter), and seasoned with onions, tomatoes, green and black peppers and unique traditional spices.

Tender lamb stew slowly simmered in berbere sauce, garlic and authentic Ethiopian spices.

Tender lamb stew slowly simmered in curried turmeric sauce, garlic and authentic Ethiopian spices.

Finely ground beef simmered in berbere sauce, garlic, ginger, black pepper and even more authentic Ethiopian spices.

Finely ground beef simmered in berbere sauce, garlic, ginger, black pepper and even more authentic Ethiopian spices.

Your choice of four meat dishes(excluding kitfo and tibbs), and four veggie side dishes.

Potato, green beans, carrots, onions, tomatoes with garlic, cinnamon and ginger sauce.

Ethiopian stule collard greens cooked with onion, garlic, and spices.

Split lentil cooked to perfection with ginger and garlic.

Split lentil cooked with berbere, onions, and spices.

Ethiopian mixed salad with diced tomatoes, green peppers, onion and injera topped with olive oil, fresh lemon juice and spices.

This is an Ethiopian lentil salad. Traditionally served cold. Lentils mixed with onions, green peppers, mit'mit'a, fresh lemon juice and a touch of olive oil, fresh lemon juice and a touch of olive oil and vinegar will leave a taste buds jumping for joy!.

Fresh cabbage, green beans, carrots, onions, garlic and ginger, in a zesty turmeric sauce.

Eggplant spiced and prepared with tomato sauce, garlic, onions and special Ethiopian seasoning.

Samples of all the vegetarian dishes.