16 oz. hand-carved sweet onion explosion served with our famous River Sauce.

One pound of double-battered fries layered with Cheddar Jack cheese, crumbled bacon and served with our River Sauce.

Large battered onion rings, flash fried and served with our famous River Sauce for dipping.

One pound of our famous wings. Served with blue cheese and carrots.

Full-flavored red jalapeños stuffed with cream cheese and deep-fried. Served with our sweet jalapeño jelly.

Blend of artichoke hearts, brie and Parmesan cheese, fresh tomatoes, red onions, basil, and green chilies served with Parmesan-crusted sourdough bread.

Six pickle spears battered in our house made recipe, served with ranch for dipping.

Ice-cold shrimp served with our house-made cocktail sauce.

Giant shrimp rolled in coconut and served with orange marmalade.

Calamari rings and tentacles seasoned and lightly battered, served with a house-made cocktail and kung pao sauce.

Choose three of the following (Must have three separate selections)

Made fresh daily with our award-winning steak, fresh avocado and mozzarella cheese served with our house-made cilantro ranch.

Seasoned chicken breast served atop fresh shredded lettuce, corn, black beans, diced tomatoes, Cheddar Jack cheese, sour cream, and fresh avocado. Also served with chips, ranch and pico de gallo.

Fresh-cut romaine, Parmesan cheese and a zesty Caesar dressing topped with a seasoned chicken breast.

Marinated grilled chicken breast, romaine lettuce, shredded Mozzarella, candied pecans, Mandarin oranges and a poppy seed dressing. Chicken finished with a raspberry puree.

Half-pound fresh burger topped with smoked peppered bacon, River Sauce, lettuce and tomato. Includes one entree side choice. All burgers served medium well and well.

Half-pound beef burger and pork belly mix makes this burger incredibly flavorful and juicy. Served with a bacon aioli sauce, Swiss cheese, lettuce, tomato and two strips of smoked peppered bacon.

Half pound fresh burger, grilled and served with lettuce, tomato, jalapeños, pepper jack cheese, fresh guacamole all on a fresh brioche bun.

Half-pound fresh burger with house-made blue cheese, Swiss cheese, smoked peppered bacon, lettuce and tomato.

Five generous slices of slow-roasted sirloin steak with Swiss cheese, garlic mayo and au jus. Served on fresh-baked focaccia bread.

1/2 pound fresh burger, grilled and topped with BBQ Sauce, Cheddar cheese and an onion ring. Served with lettuce, tomato and mayo.

Vegetarian burger served with tomato, lettuce and avocado. Mayonnaise served on the side.

6 oz of sliced Prime Rib served on Parmesan butter toasted sourdough, tomato, Swiss cheese and an avocado sour cream spread. Served with a side of fresh horseradish and au jus for dipping.

Two 5oz. boneless filets seasoned and wrapped in smoked peppered bacon. Served atop garlic mashed potatoes, side of our house-made bourbon honey glaze and choice of one more side.

Two 5 oz. chicken breasts grilled and topped with our house made Alfredo and a garlic Parmesan crust. Served on a bed of our garlic mash and topped with fresh basil. Served with one additional side.

Two 5 oz. grilled chicken breasts topped with sautéed mushrooms, cheddar jack cheese and crumbled bacon on a bed of honey mustard. Served with two side choices.

Two 5 oz hand battered chicken breasts fried in a house-made sweet and spicy buttermilk batter, served atop garlic mash, smothered in a white country gravy and topped with Swiss cheese and fresh asparagus. Served with one other side choice.

8 oz. Atlantic Silver Salmon Fillet, lightly seasoned, and grilled to perfection, served with our house-made tartar sauce and your choice of two sides.

8 oz. Atlantic Silver Salmon Fillet, seasoned with black, red, and green peppercorns, grilled to perfection and served on a bed of our famous BBQ sauce. Served with two side choices.

6 oz. halibut fillet rolled in Parmesan and pan seared in olive oil. Served with our house-made tartar sauce. Served with two side choices.

A new favorite here at Ruby River. 6oz halibut rolled in crushed almonds, Parmesan cheese and sautéed in olive oil. Served with two side choices.

6 oz. grilled salmon topped with fresh asparagus, Béarnaise sauce and Alaskan snow crab. Served with one side choice.

Lightly seasoned salmon grilled and topped with a hint of mild salsa, fresh avocado, cilantro and lime. Ruby’s new salmon favorite. Served with two side choices.

Five giant shrimp rolled in coconut and served with orange marmalade. Served with two side choices.

One pound of giant marinated shrimp, grilled and lightly brushed with garlic butter. Served with two side choices.

Our 6oz. Top Sirloin, aged 21 days, seasoned with our unique buttery seasoning, grilled to perfection and topped off with garlic butter. Served with onion straws.

Hefeweizen beer-battered and served with house-made tartar sauce and fries.

6 oz. Atlantic Silver Salmon Fillet, lightly seasoned, and grilled to perfection, served with our house made tartar sauce.

6 oz. Atlantic Silver Salmon Fillet, seasoned with black, red, and green peppercorns, grilled to perfection and served on a bed of our famous Ruby BBQ sauce

Two skewers of Filet Mignon, 8 oz. total, grilled and served over rice pilaf. Choose between garlic or teriyaki, paired with one additional side choice.

Half Rack of fall off the bone Baby Back Ribs, served with our 5oz. Smothered Chicken.

Half rack of fall off the bone baby back ribs, served with our 6 oz. Top Sirloin, grilled to perfection and topped off with garlic butter

6oz. Top Sirloin, grilled to perfection and topped off with garlic butter, served with three hand rolled coconut shrimp served with orange marmalade.

6oz. Top Sirloin, grilled to perfection and topped off with garlic butter, served with our 5oz. smothered chicken.

6oz. Top Sirloin, grilled to perfection and topped off with garlic butter, served with 2 skewers of marinated grilled shrimp, served on a bed of rice pilaf.

Diced chicken, fresh garlic, bacon and mushrooms sautéed in Alfredo sauce served on a bed of linguine. Topped with fresh basil, tomatoes and Parmesan cheese. Served with Parmesan bread.

Shrimp, scallops, mushrooms, bacon, and fresh garlic, sautéed with Alfredo sauce and topped with fresh tomatoes, basil and Parmesan cheese. Served with Parmesan bread.

Add cheese and bacon for 1.99.

Candied style for 1.99.

Red onion, cheese, egg, tomato, and croutons.

Black beans, corn, cheese, tomato, onion straws.

Blue cheese dressing/crumbles, bacon, and tomato.

Our most flavorful cut of beef, aged 21 days and topped with a Gorgonzola cheese crust.

Most tender cut of beef wrapped in a premium smoked peppered bacon for extra flavor.

Aged 21 days, seasoned with our unique buttery seasoning, grilled to perfection and topped off with garlic butter. Served with onion straws.

Hand-cut sirloin seasoned and cooked to your liking. Topped with fresh garlic butter spread and fresh asparagus.

We take our award-winning aged sirloin, wrap it in bacon and season it with a tri-pepper seasoning, then finish it off with a garlic butter glaze.

A USDA choice top sirloin, grilled to perfection and topped with crab, asparagus and our house-made béarnaise sauce.

12 oz. seasoned and aged Ribeye, grilled and basted with our house-made garlic butter glaze and topped with fresh ground cracked pepper and asparagus.

Most flavorful cut of beef grilled to order.

Enjoy the best of both worlds: New York on one side, Filet Mignon on the other.

This cut of beef is known for having excellent marbling, which gives this steak more juice and flavor.