Golden-brown corn patties, crispy on the outside, tender inside, served with a side of shredded vegetables.

Filled with beef, cabbage, and carrot.

Three crispy egg rolls filled with a mix of vegetables, typically cabbage and carrot, wrapped in a thin pastry shell.

Fresh vegetables wrapped in delicate rice paper, served with a side of shredded cabbage and carrots.

Three crispy spring rolls filled with shrimp and typically includes a mix of vegetables, served with a dipping sauce.

Delicate Thai dumplings filled with a savory blend of ingredients, garnished with shredded carrots and a sprinkle of crispy bits.

Crispy shrimp coated in a spicy batter, served on a bed of fresh lettuce and topped with shredded carrots.

Satay skewers, choice of chicken or pork, served with peanut sauce.

Skewered shrimp marinated in a blend of spices and grilled, typically served with a side of peanut sauce.

Grilled tofu skewers, typically served with a mix of green and red peppers, onions, and pineapple, accompanied by a tomato and chili powder based sauce.

Crispy golden tofu triangles served with a flavorful dipping sauce garnished with chopped green onions and minced garlic.

Thai lemongrass soup with tomato, onion, and straw mushroom

Coconut chicken soup.

Wonton soup with options for cup or bowl size.

Silver noodle and napa cabbage in a light broth. Available in cup or bowl sizes.

Beef salad with onion, tomato, cucumber, and carrot in a chilli citrus dressing

Ground meat salad with citrus fish sauce dressing and toasted rice powder.

Shrimp salad with carrot, red onion, green onion in a chilli citrus dressing

Glass noodle salad with chicken and shrimp in a citrus chilli dressing.

Salad with peanut dressing

Green coconut milk curry with bell pepper, bamboo shoots and basil leaf.

Panang coconut milk curry with bell pepper, green beans and basil leaf.

Mus Sa mun coconut milk curry blended with a sweet tamarind Sauce with peanut, onion and potato.

Mild turmeric curry with tomato, onion and potato.

Red coconut milk curry with pineapple, bell pepper and basil leaf.

Flat noodles in gravy sauce with broccoli and napa cabbage.

Flat noodles in brown sauce with broccoli and beansprouts.

Flat noodles in basil sauce with bell pepper, carrot, onions, bean sprouts, and thai basil.

Flat noodles in brown sauce with napa, carrot, and mushroom.

Flat noodles in curry gravy sauce.

Thai-style fried rice with choice of chicken, pork, beef, shrimp, tofu, or vegetable. Customize your spice level from extra hot to no spice.

Green Curry Fried Rice: Aromatic blend with choice of chicken, pork, beef, shrimp, tofu, or vegetable. Customize spice from extra hot to no spicy.

Basil-infused fried rice with choice of chicken, pork, beef, shrimp, tofu, or vegetable. Select spice level from extra hot to no spice.

Pineapple fried rice paired with choice of chicken, pork, beef, shrimp, tofu, or vegetable. Select preferred spice level from extra hot to non-spicy.

Rice noodle with egg, red onion, green onion, beansprout, and crushed peanuts in a tamarind sauce

Chicken in peanut sauce over steamed broccoli, snow peas, and beansprouts

Stir fry in spicy tamarind sauce with bell pepper, carrot, green beans, mushroom, thai basil, and cashews

Served in a garlic and white pepper sauce topped with fried garlic over a bed of lettuce with steamed broccoli and rice on the side.

Fried tilapia in red curry sauce with bell peppers and thai eggplant.

Steamed tilapia filet with ginger, bell pepper, onion, carrot, and mushroom

Spicy shrimp stir fry with bell pepper, thai eggplant, and thai basil.

Stir fry glass noodle with carrot, mushroom, snow peas, and water chestnut.

Stir fry with bell pepper, japanese eggplant, and thai basil in a green curry paste sauce

Laksa-style coconut curry noodle soup with flat rice noodles, chicken, and shrimp.

Basil stir fry with bell pepper, onion, carrot, green bean, and thai basil

Ginger stir fry with bell pepper, onions, carrots, mushroom, and sliced ginger.

Cashew stir fry with onion, snow pea, carrot, mushroom, and cashews

Beef in oyster sauce with broccoli, mushroom, and snow pea

Stir fry with broccoli, snow pea, carrot, water chestnut, and mushroom in a brown sauce

Stir fry in a sweet and sour tomato sauce with bell pepper, tomato, water chestnut, and cucumber

Stir fry with bell pepper, carrot, snow pea, water chestnut, and mushroom

Garlic stir fry with carrot, mushroom, snow pea, water chestnut, and celery

Stir fry in a red curry sauce with bell pepper, green bean, carrot, onion, and bamboo shoot

Creamy egg custard atop sweet black rice, drizzled with coconut milk.

Bananas gently simmered in a sweet coconut milk sauce, a simple yet delightful dessert.

Crispy fried banana topped with creamy ice cream, drizzled with honey, and garnished with a cherry.

Smooth, refreshing green tea flavored ice cream for a light, creamy treat.

Sweet Thai tea with cream

Sweet iced coffee with cream

Black tea brewed and served chilled, without any added sweeteners.

Fragrant, soothing, and delicately floral

Coke, Diet Coke, Dr. Pepper, Sprite.

Freshly Steamed Seasonal Vegetables, Lightly Seasoned to Perfection

Steamed White Rice - A Perfect Side to Any Meal

Wholesome brown rice to complement your meal.

Steamed noodles, typically includes a light mix of vegetables and a subtle, savory sauce.

Savory side of stir-fried rice with seasonal vegetables.