Three strips of bacon, typically prepared to a crispy texture, offering a smoky and savory taste.

Crisp, golden-brown bread, perfectly toasted for a comforting, simple pleasure.

A side of rich, smooth gravy, often made with a base of meat drippings, flour, and milk.

A small serving of homemade gravy, typically includes sausage crumbles in a thick, savory base.

Two pieces of breakfast sausage, typically prepared from ground meat seasoned with a blend of spices.

Light, flaky pastry, perfect for breakfast or a warm snack.

Crispy golden shredded potatoes, lightly seasoned and fried to perfection

One farm-fresh egg, prepared to your preference, whether scrambled, fried, poached, or boiled.

An additional serving of cheese, typically American or Swiss, to complement breakfast dishes.