Tofu, seaweed, and scallion.

Wild mushroom in a clear broth.

For two. in a miso base.

Japanese pumpkin ginger cream.

Roast duck salad.

Crabmeat and julienne cucumber with dressing.

Cooked seaweed salad.

Avocado salad.

Salmon skin salad.

Mesclum greens, red onion, and red curry dressing.

Romaine and mesclun greens with ginger dressing.

Spicy tuna, avocado, masago, jicama, and scallion.

Seaweed tossed with sesame seeds.

Spicy tuna and spicy kani crunch layer top with avocado served with mango sauce spicy mayonnaise and eel sauce.

Served with yuzu and aroma pepper.

Five select pieces of sushi each with sauce and preparation.

Thinly sliced yellowtail and jalapeno in yuzu vinaigrette.

Avocado wrap with spicy tuna with ponzu sauce.

Octopus and cucumber with a sunomono foam.

Four fish each with sauce.

Crispy soft shell crab sauteed with garlic butter sauce.

Shrimp and veg.

Marinated chicken skewers.

Greens sauteed with garlic.

Grill eggplant with miso sauce.

Sauteed japanese eggplant with a spicy sauce.

Japanese style fry chicken.

Apple, kiwi, soy, and ginger marinade.

Eel over rice.

Eight pieces of assorted sushi and one sweet potato roll.

Tuna roll, california roll, and spicy salmon roll.

18 pieces of sashimi, eight pieces of sushi, one spicy salmon roll, and one d roll.

14 pieces of salmon sashimi on a bed of sushi rice.

Assortment of sashimi on a bed of sushi rice.

Avocado asparagus and cucumber.

Sweet tofu, asparagus, watercress, and cucumber.

Cucumber, asparagus, tamago, oshiko, and cilantro with honey wasabi emulsion.

Sweet tofu, asparagus, watercress + cucumber.

Seaweed salad, asparagus, avocado, and cucumber.

Seaweed salad, asparagus, avocado + cucumber.

Two shrimp tempura top with asparagus, spicy tuna, eel, and avocado. wrapped with cucumber and eel mango sauce.

Yellowtail and avocado inside topped with chopped toro, sliced jalapeno, and sriracha with yuzu sauce on the side.

Salmon avocado topped with mango and drizzled with mango sauce.

Shrimp tempura, spicy tuna fresh mango, and cucumber wrap in soy paper.

Shrimp tempura inside salmon and avocado on top with eel sauce and spicy mayonnaise sauce.

Alaskan king crab tossed with spicy sauce and masago.

Eel tempura flakes topped with masago avocado.

Eel and cucumber topped with avocado and masago.

A colorful assortment of sashimi over california roll.

White tuna tempura, spicy tuna, and avocado topped with peppered tuna. served with eel sauce and mango sauce.

Spicy white tuna and crunch. with seared yellowtail and spicy mayonnaise sauce.

Deep fried panko crusted white tuna and avocado drizzled with mayonnaise and tobiko.

Spicy tuna inside with seared salmon tobiko and eel sauce on top.

Sweet potato tempura and cream cheese topped with red bean paste.

Shrimp tempura topped with eel.

Coconut shrimp tempura with avocado on the top served with coconut sauce and eel sauce.

Togarashi dusted spicy tuna over shrimp tempura.

Soft shell crab, avocado, and masago.

Spicy tuna crunch and avocado with sriracha on top.

Spicy tuna and black tobiko over kani asparagus.

White tuna tempura, asparagus, apple top with spicy tuna, and kiwi with plum sauce.

Spicy tuna topped with eel and jalapeno.

Salmon tempura and asparagus topped with kani and spicy mayonnaise sauce.

Shrimp tempura and asparagus topped with eel.

Black pepper tuna and onion cucumber. seaweed salad topped with seared yellowtail, seared salmon, cilantro, and special dark miso sauce.

Chicken stir fried in sake, ginger, and scallion.

Stir fried assorted fresh vegetables.

Sushi quality tuna seared with japanese mustard miso sauce.

Miso marinated and broiled.

Organic tofu seasoned. seared with seasonal vegetables.

Roast duck ramen.

Noodles in soup with shrimp and vegetable tempura.

Chicken udon.

Noodles in soup with chicken, scallops, and shrimp topped with an egg.

Thin sliced pork belly with shoyu broth.

Shrimp, scallops in spicy, and shiromiso broth.

Vegetables udon.

Vegetables soba.

Ramen in miso based soup with spicy white fish on the side.

Shrimp, scallops in spicy, and shiromiso broth.

Stir fried noodles with chicken and vegetables.

Stir fried noodles with chicken and vegetables.

Ten zaru.