Grilled chicken bamboo skewers served, red curry peanut sauce, pickled cucumber salad

Fresh rice paper rolls, thai basil , carrot, cucumber, vermicelli noodle, celery, yellow coriander pepper sauce

Shrimp and chicken Thai dumplings, scallions, Thai chili, crispy garlic, galangal soy sauce.

Crispy vegetable rice paper spring rolls with roasted chili tamarind sauce.

Stuffed fried shrimp, pineapple chili sauce

Crispy calamari, kaffir lime, roasted chili sauce.

Crispy coldwater lobster tail, served with roasted chili sauce, garlic chili sauce

Minced chicken, cabbage, mint, scallion, cilantro, red onion, lime, palm sugar, roasted jasmine rice powder

Green papaya salad, grilled jumbo prawn, tomato, lime, carrot, peanut, palm sugar, Thai chili, green bean

Silky coconut galangal lemongrass broth with prawn, young coconut meat, shiitake and straw mushrooms.

Seafood medley = prawn, shrimp, scallop and calamari simmered with a lemongrass broth, shiitake and straw mushrooms.

Sautéed jumbo tiger prawns with rice noodle, egg, peanuts, scallions, pickled radish, bean sprout, lime

Pan-seared sea scallops, Thai basil sauce, onion, green bean, bell pepper, crispy basil, jasmine rice.

Sautéed crispy chicken breast with sweet red chili paste, fresh pineapples, scallions, cashew nut, bell pepper and mushrooms served with pineapple fried rice.

Pan-roasted Chilean sea bass with three flavored chili sauce, eggplant, crispy brussel sprouts, jasmine rice

Pan seared sea scallops with traditional Thai red curry, bamboo shoots, eggplant, Thai basil, green beans, jasmine rice

Slow-braised lamb shank simmered in Northern Thai red curry, peanuts, potatoes, ginger, cucumber salad, jasmine rice

Pan seared jumbo prawns, calamari and sea scallops in panang curry, green bean, jasmine rice

Slow-braised beef short ribs, panang curry, sautéed green beans, jasmine rice

Grilled lemongrass chicken breast in massaman curry with avocado, green beans, cashew nuts, pickled shallots, cucumber salad and jasmine rice

Thai BBQ lamb chops, som tum, kaffir lime honey glaze, served with sticky rice

Grilled Salmon with sauteed green beans in roasted red curry paste served with jasmine rice

Crispy lobster tail over rice noodles, egg, peanuts, scallions, pickled radish, bean sprouts and lime.

Crispy whole Red Snapper served with crispy brussels sprouts, three-flavor chili sauce and jasmine rice.

Decadent, rich, dark chocolate mousse, chocoalte sponge cake, Thai tea ice cream.

Light, fluffy, moist double-layered coconut cake with shredded coconut.