Roasted brussel sprouts, blood orange miso dressing, fresno pepper, crunchy rice noodles, cilantro

Roasted carrots, hot honey and butter

Sriracha plum sauce, crushed cashew, black sesame, and choice of ranch or bleu cheese

Served w/ house beer mustard

Red pepper nest, sweet chili aioli, thai basil, and lemon

1/2 lb of fried popcorn shrimp with lemon caper tartar sauce and lemon

Glazed in bourbon glaze, served with cabbage slaw and house pickles

Dill pickle & giardiniera cream cheese dip with kettle chips

crunchy 14-spice fried chicken thigh topped with hot honey, jalapeño-bacon aioli, house pickles, butter lettuce with crinkle cut fries

1/3 lb chuck and brisket burger, shaved honey ham, house pickles, butter lettuce, caramelized onion, house beer cheese on a pretzel bun

1/3 lb chuck and brisket burger, bacon, sharp cheddar, roasted garlic aioli, haystack onions on a split top bun

1/2 pound of slow braised angus short rib with roasted squash-potato purée, candied tri-color carrots, fried brussels sprouts, and red wine braising jus

Braised pork shoulder, house pickles, apple bbq and red cabbage slaw on a crunchy telera roll

Marinated portobello mushrooms, squash purée, sage stuffing, roasted red pepper sauce, and fried carrot ribbons

Cavatappi, smoked cajun cheese sauce, andouille sausage, green chilies, fresno, cornbread crumbs and 14-spice ranch

Butter cracker crusted walleye filet, autumn vegetable wild rice pilaf, with caper and dill butter sauce

1/2 lb patty made with bison, elk, wild boar and wagyu beef topped with smoked gouda, cranberry jalapeño jam, caramelized onions on a split top bun

Chicory chocolate sauce, powdered sugar

Fudge, caramel, toasted pecans and whipped cream