seasoned spinach and lentil pure sauteed with crakkled mustard seeds,curry leaves,garlic,onion, tomato pure and Ghee.
CAN BE MADE VEGAN PLEASE ASK FOR it
Mushroom And Spinach Curry
$16.00
This vegan dish is served with fresh mushrooms simmered in pureed spinach gravy.
Taduka Dal
$13.00
slow cooked split lentils seasoned with cumin, tomatoes, fenugreek leaves and cilantro.
*vegan option available