Char-grilled eight ounce burger placed on a toasted brioche bun with crisp iceberg lettuce, vine ripe tomato, and sweet red onions. Served with our house made Cole slaw and crispy French fries. Add cheese, applewood bacon for an additional charge.

Grilled gulf grouper placed on a toasted brioche bun with crisp iceberg lettuce, vine ripe tomato, and sweet red onion accompanied by our house made tartar sauce, cole slaw and crispy french fries. Also available fried or blacioned.

Balsamic grilled boneless chicken breast placed on a toasted brioche bun with mixed field greens, sliced vine ripe tomato, and melted

Pulled pork sandwich slow smoked fork-tender bbq pulled pork laced on a brioche bun accompanied by our house made cole slaw and crispy french fries.

Grilled boneless chicken breast placed on a warm garlic and herb tortilla with shredded cheddar jack cheese, applewood smoked bacon, vine ripe tomato, tender mixed greens and our house made ranch dressing served with our hand crafted cole slaw and crispy french fries.

Oven-roasted chicken salad tossed with dried cranberries and toasted almonds. Placed on a warm garlic and herb tortilla with mixed field greens, accompanied by our house made cole slaw and crispy french fries.

Applewood bacon, sharp cheddar, sweet bbq sauce topped on an 8 oz chargrilled burger served on a pretzel bun.

Chargrilled 8 oz burger smothered in queso cheese topped with lettuce, pickled jalapenos, pico served on a toasted pretzel bun and tri colored tortilla chips.

Jumbo hand crafted meatballs, placed on a bed of linguine, topped with our garlic and herb marinara sauce and grated Parmesan cheese.

Flame grilled outside skirt steak thinly sliced, placed on a bed of steamed yellow rice with sautéed broccoli accompanied by our hand crafted lime chimichurri sauce.

Steak and portobello pasta tender pieces of beef tenderloin sautéed with portobello mushrooms and baby heirloom spinach tossed in an imported Italian pesto cream sauce with penne pasta, topped with artisan bleu cheese crumbles, drizzled with an aged balsamic reduction.

Crispy jumbo chicken wings hand tossed with your favorite Toss-sauce. Accompanied by celery and bleu cheese.

Grilled portobello mushroom stuffed with heirloom spinach and artisan goat cheese topped with tri-color quinoa accompanied by our smoked tomato sriracha sauce.

Jumbo gulf shrimp simmered in our house seasoning and spices. Served with our hand crafted cocktail sauce and drawn butter.

Sautéed beef tenderloin tips seasoned with our house seasoning and spices, accompanied by our signature orange garlic aioli.

Steamed soy bean pods topped with sea salt.

Tender pieces of grouper lightly dredged in latitudes seasoned flour, fried until golden brown, and delicious. Served with our hand crafted cocktail sauce.

Pan-seared Maryland style crab cakes placed on a bed of mixed greens, drizzled with our signature orange garlic aioli and hand crafted cocktail sauce.

Sesame seared yellow fin tuna, accompanied by soy sauce, pickled ginger, and wasabi.

Crispy jumbo chicken wings hand tossed with your favorite Toss-sauce. Accompanied by celery and bleu cheese.

Crispy jumbo chicken wings hand tossed with your favorite Toss-sauce. Accompanied by celery and bleu cheese.

Crispy corn tortilla chips layered with warm queso cheese, slow simmered black beans, house made pico de gallo, and chopped cilantro, topped with Monterey jack cheese and pickled jalapeños.

Crispy wonton wrapped shrimp stuffed with steamed vegetables, accompanied by our hand crafted sweet chili dipping sauce.

Crispy hand breaded coconut shrimp, accompanied by our sweet chili dipping sauce.

Melted mozzarella cheese, vine ripe Roma tomato and over roasted garlic purée layered on a warm and crispy flatbread garnished with fresh basil.

Oven-roasted zucchini, sweet red onions, bell peppers, portobello mushroom, vine ripe tomato layered on a warm crispy flat bread with our marinara sauce and topped with cheddar jack cheese.

Flame grilled chicken breast, ribeye steak, prosciutto, our signature meatballs, layered on a warm and crispy flatbread with melted mozzarella cheese and our herb marinara sauce.

Crispy Italian breaded dill pickle spears served with buttermilk ranch dressing.

Extra large oven-baked Bavarian pretzel, served with French's yellow mustard or our craft beer cheese dipping sauce.

Italian breaded artisan mozzarella cheese accompanied by our garlic and herb marinara sauce.

Crispy tortilla chips paired with zesty and freshly made salsa.

Crispy golden tortilla chips served with a rich and creamy melted cheese dip.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Chicken tossed in buffalo sauce toasted with red onions, cheddar jack cheese and a ranch drizzle

Mixed field greens topped with sliced tomato, cucumber, applewood smoked bacon, danish style bleu cheese crumbles and grilled chicken breast, served with our hand crafted balsamic vinaigrette.

Fresh cut romaine hearts tossed with our table side style caesar dressing, topped with whole wheat croutons and grated Parmesan cheese.

Mixed field greens tossed in our hand crafted Greek vinaigrette with vine ripe tomatoes, sliced cucumbers, sweet red onions, and Kalamata olives, topped with imported feta cheese and Greek pepperoncinis.

Crisp romaine lettuce, sliced strawberries, toasted walnuts. applewood smoked bacon, sweet red onions, danish style bleu cheese crumbles, chopped with our house made bleu cheese dressing drizzled with balsamic reduction.

A crisp wedge of iceberg lettuce topped with bacon, bleu cheese crumbles, egg, and tomatoes and your choice of dressing

Select soup served with a crisp side salad with mixed greens topped with lettuce, cucumber, onion, and shredded jack cheese and choice of dressing.

Hand breaded tenders, served with crispy french fries and our creamy honey mustard dipping sauce; also available tossed in Buffalo sauce

Lightly breaded chicken breast placed on a bed of steamed white rice, accompanied by chef selected seasonal vegetables, topped with a light lemon butter sauce and fried capers

Pan-roasted chicken breast sautéed with sliced button mushrooms, tossed in a light marsala wine sauce with porcini mushroom stuffed tortellini.

Lightly breaded grouper placed on a bed of steamed white rice, accompanied by chef selected seasonal vegetables, topped with a light lemon butter sauce and fried capers.

Blackened seared Salmon served over a bed of quinoa accompanied by sautéed garlic zucchini finished with our lemon butter sauce.

Beer-battered cod. Served with seasoned fries, coleslaw, tartar sauce, and a lemon wedge.

Sautéed shrimp and vine ripe grape tomato tossed with linguine in light chardonnay scampi sauce, topped with grated Parmesan cheese.

Jumbo shrimp served by choice of grilled, fried, or blackened, accompanied by crispy garlic potatoes and seasonal vegetable finished with cocktail sauce and lemon.

Fresh made creamy garlic Alfredo tossed with linguini noodles topped with shredded Parmesan

Customizable dinner bowl. Choose protein: ground steak (rare to well done), chicken (blackened, grilled, fried), shrimp (blackened, grilled, fried), salmon, grouper, skirt steak (5 oz or 10 oz, rare to well done), beef tenderloin tips (blackened, grilled, fried), ahi tuna.

Light and fluffy white rice.

Aromatic Saffron-Infused Rice with a Dash of Turmeric for Color and Health.

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Freshly Steamed Broccoli: Perfectly Tender and Bursting with Natural Flavors