House-marinated olives & citrus zest. (GF)

House-made bread served with Uruguayan EVOO or homemade compound butter

Tossed with fresh garlic, parsley served with chimi aioli. (GF)

Serves 2 to 4. Argentine sausages + charcuterie board. Salchicha parrillera, house-made bratwurst, morcilla, grilled onions, prosciutto, 2 kinds of cheese, house olives, bread, organic field greens.

Albacore tuna, onions, red bell peppers

spicy ground beef, green onions, raisins, green olives, fresh herbs, & traditional spices

mild ground beef, green onions, raisins, green olives, fresh herbs, & traditional spices

organic & free-range chicken, red bell peppers, green onions, & fresh herbs

spinach, ricotta cheese, Parmesan, onions

Freshly made every day. Served with toasted bread.

Today's soup with your choice of salad.

Organic field greens, shredded carrots, cherry tomatoes, red onions, Kalamata olives, hearts of palm with lemon vinaigrette.

Hearts of romaine, grated Parmesan, garlic croutons & Caesar dressing.

Organic baby spinach, feta cheese, organic Fuji apples, spicy house-roasted pecans with a sweet & tangy balsamic vinaigrette

8 oz. Ground in house certified Angus beef, tomato jam, red onions, shaved romaine, and pepperoncini. Served on a toasted challah bun with chimi aioli.

Chef Reina's house-made bratwurst, chimichurri sauce, served with fries or your choice of salad.

Our signature sandwich, Certified Angus Beef tenderloin, chimichurri sauce, served with fries or your choice of salad

House-made pizza, marinara sauce, Argentine Provolone, ham, fire-roasted red bell peppers.

House-made pizza with marinara, mozzarella, tomatoes, and basil.

10 oz succulent Prime New York steak with chimichurri sauce.

6oz grilled certified Angus beef strip loin, mashed potatoes, organic field greens, chimichurri sauce.

Two succulent organic and free-range chicken breasts, Yukon mashed potatoes, chimichurri sauce

Chef Reina's house-made bratwurst & Argentine black sausage

Serves 2. Argentine-style mixed Grill 6oz strip loin, organic and free-range chicken breast, salchicha parrillera, morcilla. Served with house fries & organic field greens. (GF)

Grilled sausage wheel served with chimichurri sauce. Imported from Argentina.

Tossed with fresh garlic, parsley served with chimi aioli. (GF)

Vista Flores, Mendoza Biodanimic, Certified Organic A complex set of aromas: blackcurrant and dark dry cherries with forest floor, iron, leather and balsamic notes with a hint of pepper. The tannins are elegant, the finish could be longer.

Marrying Malbec & a kiss of Cabernet Suavignon

Cara Sur, Paraje Hilario, Valle de Calingasta

WA: 92 pts. James Suckling: 93 pts Itata Valley, Chile Organic Farming Violets, raspberries, and blueberries. Soft with juicy acidity on the palate with pronounced, well-integrated tannins.

WA: 93 points Coastal Region, Chile First Syrah planted in the Valley. 15-year-old organic, low-yielding vines subject to cloudy mornings and maritime influences. Blackberries, blueberries, raspberries, and spices with pepper and black olives (Leyda, first Syrah planted in the valley, 15% whole cluster, 12 mos used oak)

IG Los Chacayes, Valle de Uco, Mendoza