(Seared beef with spicy poniu sauce)

(Broiled beef rolled w. scallions)

Japanese spring roll.

(Deep fried chicken w. vegetable)

(Deep fried shrimp w. vegetable)

(Chicken and onions on a skewer)

(Fried pork dumplings)

(Steamed shrimp dumplings)

(Fried tofu in special sauce)

(Cold tofu served w. scallions and bonito flakes)

(Young soy beans, steamed )

(Deep fried soft shell crab)

(A Selection of Fish and Shellfish). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Assorted Sushis and Shellfish). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Seared tuna w. ponzu sauce). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Salmon with ginger sauce). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Slice octopus in ponzu sauce). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Seafood, cucumber, sliced thin w. chef's sweet vinegar sauce). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Assorted pickled vegetable)

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

A selection of fish and shellfish.

Beef teriyaki, choice of meat preparation, served in a lunch box.

Chicken or pork breaded cutlet, served in a lunch box with sides. Choice of chicken katsu or pork tonkatsu.

Choose any two rolls: Alaska, Avocado, Boston, California, Cucumber, Eel Cucumber, Salmon, Spicy Crunch Salmon, Spicy Crunch Tuna, Spicy Salmon, Spicy Tuna, Tuna, Vegetable, or Yellowtail Scallion.

Available mon to fri before 2:30 pm (excluding holidays) 12 pcs sashimi and steamed rice

(California roll and 5 pcs sushi)

Hibachi steak lunch with customizable meat preparation. Options for sauce include ginger, hot, salad, spicy mayo, teriyaki, yummy, or none. Choose between white or fried rice.

Hibachi scallops served with choice of white or fried rice. Select sauce: ginger, hot, salad, spicy mayo, teriyaki, yummy, or no extra.

Hibachi shrimp served with choice of white or fried rice. Sauce options include ginger, hot, salad, spicy mayo, teriyaki, or yummy sauce.

Hibachi chicken served for lunch. Options include white or fried rice. Sauce choices: ginger, hot, salad, spicy mayo, teriyaki, or yummy on the side.

Sauteed seasonal vegetables served with choice of white or fried rice. Optional sauces include ginger, hot, salad, spicy mayo, teriyaki, or yummy sauce.

Choice Two of entrees and includes clear soup,salad,hibachi vegetables and rice

Salmon hibachi with choice of white or fried rice. Select from seven sauce options including ginger, hot, salad, spicy mayo, teriyaki, and yummy sauce or no extra sauce.

(Noodles, sauteed w. chicken and vegetables). Soup, salad not included.

(Deep fried fish, kani, shrimp and vegetable)

(Deep fried lobster tail and vegetables)

(Assorted deep fried vegetables)

(Deep fried shrimp and vegetables)

(Deep fried boneless chicken and vegetables)

(Broiled beef in teriyaki sauce)

(Broiled beef rolled w. scallions )

(Broiled boneless chicken w. teriyaki sauce)

(Broiled salmon w. teriyaki sauce)

(Broiled lobster tails w. teriyaki sauce)

(Broiled shrimp w. teriyaki sauce)

(Broiled scallop w. teriyaki sauce)

(Broiled lobster tail, scallops,shrimp and fish)

(Breaded fried pork w. tonkatsu sauce)

(Breaded chicken cutlets w. tonkatsu sauce)

(Sliced Beef and vegetable stew w. Japanese rice noodle sukiyaki sauce) Soup, salad not included.

(Udon noodle soup w. shrimp and vegetable tempura). Soup, salad not included.

(Noodles, soup w. shrimp, fish ,chicken,vegetable). Soup, salad not included.

Noodles sauteed with chicken and vegetables. no soup

Hibachi-cooked vegetables served with white or fried rice. Choose from seven sauce options including ginger, hot, salad, spicy mayo, teriyaki, and yummy sauce.

Hibachi chicken served with choice of white or fried rice. Optional sauces: ginger, hot, salad, spicy mayo, teriyaki, or yummy on the side.

Hibachi steak with options for meat preparation from medium to well. Choose from white or fried rice. Sauce choices include ginger, hot, salad, spicy mayo, teriyaki, or yummy.

Hibachi scallops with options of white or fried rice. Sauce choices: ginger, hot, salad, spicy mayo, teriyaki, or yummy sauce; or without extra sauce.

Shrimp hibachi dinner, choice of white or fried rice. Sauce options include ginger, hot, salad, spicy mayo, teriyaki, or yummy sauce.

Salmon hibachi dinner with choices of white or fried rice. Optional sauces: ginger, hot, salad, spicy mayo, teriyaki, yummy. No extra sauce option available.

Fillet mignon with options for meat preparation and side sauces. Choose from white or fried rice. Sauces include ginger, hot, salad, spicy mayo, teriyaki, yummy, or without extra sauce.

Twin lobster tail served with choice of white or fried rice. Options for sauce include ginger, hot, salad, spicy mayo, teriyaki, or yummy sauce on the side.

(Lobster teriyaki and shrimp / vegetable combination tempura California roll)

(Steak teriyaki and shrimp / vegetable combination tempura,California roll)

(Scallop teriyaki and shrimp / vegetable combination tempura California roll)

(10 pcs, Sea mussels baked topped on the spicy mayonnaise scallion and fish egg)

(Soy bean soup w. tofu seaweed and scallion )

With ginger dressing on the side

Shredded green seaweed in sesame sauce.

(Lettuce and tomato w. house dressing)

Side steak, choice of meat preparation: medium, medium rare, medium well, rare, or well.

Vegetable fried rice with options for side sauces: ginger, hot, salad, spicy mayo, teriyaki, yummy, or none.

Chicken fried rice with optional sauces: ginger, hot, salad, spicy mayo, teriyaki, or yummy sauce served on the side.

Shrimp or salmon mixed into fried rice. Choose from a variety of sauces: ginger, hot, salad, spicy mayo, teriyaki, or yummy. No extra sauce option available.

Chicken beef and shrimp.

Beef fried rice with choice of side sauce: ginger, hot, salad, spicy mayo, teriyaki, yummy, or no extra.

(Spicy salmon inside w/spicy tuna,crunchy,scallion,fish egg on top w/Chef's special sauce). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Shrimp tempura & cucumber inside, spicy crabmeat outside)

(Eel, cucumber inside, avocado, tobiko on the top)

(Assorted fish top of California). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Sweet Unagi, cream cheese, crunchy inside, avocado on top)

(Spicy crab, shrimp, cucumber, scallion and tobiko outside)

(Tuna salmon, yellowtail, tobiko & asparagus wrapped w. cucumber). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Eel, smoked salmon, cream cheese, avocado,tobiko,deep fried w. eel sauce)

(Deep fried spicy tuna, salmon, yellowtail,scallion, tobiko with chef's special sauce)

(Sea bass tempura w. cucumber avocado scallion inside,tobiko outside)

(Shrimp tempura inside and fresh tuna on the top). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Seared tuna, asparagus, scallion, wasabi mayo,jalapenos). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Spicy crunchy tuna, tobiko inside chopper salmon on top). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

( Spicy crunchy tuna, red onion inside w.tuna,avocado on top) These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Tuna tender & avocado (deep fried) w/Chef’s spicy sauce. These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Choice of tuna, salmon, yellowtail, red snapper or white tuna. These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura, eel & asparagus, outside crabmeat, avocado w/special sauce

Tuna, crabmeat, cream cheese avocado deep fried w/Chef’s special sauce. These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Crab, cucumber, shrimp tempura, mango on top

Fried eel, crabmeat, shrimp, mango inside w/soy paper

Spicy tuna, cucumber, avocado, crunch, mango w/soy paper (choice of spider, shrimp yempura or lobster tempura). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Seared spicy salmon outside, lobster tempura, mango & cucumber inside. These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Cream cheese, jalapeno, avocado, crabmeat inside, deep fried, topped w/eel sauce & spicy mayo

Spicy crabmeat, avoc, crunchy inside eel on top

Shrimp tempura, mango inside, sliced ba- nana, Hawaiian dressing on top

White tuna, cucumber inside, wrapped w/tuna & massago. These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy crabmeat inside, topped w/shrimp, avocado

Spice tuna, salmon, yellowtail, white tuna, crunchy inside, avoc., eel sauce, mayo, topped w crabmeat. These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Shrimp tempura, cucumber inside,Topped w/ eel & avocado in eel sauce

Fried scallop ,with house salad bottom, top with crunch and spacial sauce to fisheggs and green onion

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Fried scallop tempura ,lettuce, cucumber with tobiko and eel sauce on top.

Fried oyster, mayo topped w/avocado

Lobster salad, cream cheese w/special sauce (deep fried)

Smoked salmon, cream cheese, tempura, avocado inside wrapped with pink soy paper served w/eel sauce, wasabi mayo. These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna, jalapeno, cream cheese wrapped in soy paper and deep fried, spicy crab salad on top. These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Spicy tuna, shrimp tempura, tuna, salmon, yellow tail, eel on top with chef special sauce. These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Crab meat, cucumber, avocado, BBQ salmon with chef special sauce tobiko and scallion on top

Tempura salmon, cream cheese inside shrimp tempura, avocado, onion, tobiko on top

Mango, kiwi, cucumber, avocado, aspara- gus, lettuce, yamagobo with soy paper

Avocado roll.

Crispy sweet potato tempura wrapped in sushi rice and seaweed, available as hand roll or cut roll.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Spicy tuna, salmon, yellowtail, crunchy, tobiko outside). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Eel, avocado, crab stick, tobiko outside )

(Cooked, shrimp, lettuce, cucumber mayo )

(Soft shell crab, lettuce, cucumber, mayo,tobiko outside)

Shrimp tempura, cucumber ,lettuce and tobiko.

Eel, cucumber, or avocado in temaki form, choose as a hand roll or traditional roll.

(Salmon and avocado). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Salmon, tobiko, scallion in spicy sauce). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Yellowtail scallion). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Crab, avocado and cucumber, tobiko outside)

(Avocado, cucumber, lettuce w. spicy sauce)

(Pickle Squash)

Oshinko maki temaki - pickled radish, choose between a hand roll or traditional roll format.

(Cucumber Roll)

Salmon skin, cucumber & scallion

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Kanikama.

Ebi.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Unagi.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Tamago.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Hokkigai. raw.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Inari.

These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(8 pcs sushi & 1 California roll ). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(10 pcs sushi & 1 tuna roll ). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(16 pcs assorted sashimi fish, side white rice) These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(19 pcs assorted sashimi, side white rice). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(5 pcs sushi, 13 pcs sashimi & 1 tuna roll). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Box of assorted sashimi on seasoned rice ). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Smoked eel on the seasoned rice )

(3 pcs tuna, 3 pcs salmon, 3 pcs yellowtail). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(4 pcs of each tuna, salmon, yellowtail, side white rice). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Slice Tuna, Alaska and California ). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(Spicy tuna, Alaska and California). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(16 pcs of sushi and 1 spicy tuna roll & eel avocado roll). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(35 pcs sashimi fish, side white rice ). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

(18 pcs sashimi, 8 pcs sushi, spicy tuna and rainbow roll). These items are served raw or undercooked. Please note that consuming raw or undercooked meats, seafood, shellfish or eggs may increase your risk of food borne illness.

Kid Hibachi Chicken: Tender chicken with choice of white or fried rice. Options for sauce include eel, ginger, hot, salad, spicy mayo, teriyaki, yummy, or no extra sauce.

Raw.

Kid Hibachi Shrimp: Served with choice of white or fried rice. Sauce options include ginger, hot, salad, spicy mayo, teriyaki, and yummy sauce on the side.

Kid Hibachi Salmon: Served with white or fried rice. Choice of no extra sauce or side sauce options including ginger, hot, salad, spicy mayo, teriyaki, or yummy sauce.

Kid Hibachi Vegetable: Assorted veggies, choice of white or fried rice. Sauce options include ginger, hot, salad, spicy mayo, teriyaki, or yummy sauce served on the side.

Chicken & Shrimp Hibachi Combo: Served with a choice of white or fried rice. Sauces include ginger, hot, salad, spicy mayo, teriyaki, and yummy sauces available on the side.

Raw.

Lobster & shrimp hibachi combo. Choice of white or fried rice. Optional sauces: ginger, hot, salad, spicy mayo, teriyaki, yummy. No extra sauce available.

Chicken & Steak Hibachi Combo: Choice of meat preparation. Served with rice (white or fried), customizable sauce options from ginger to teriyaki.

Chicken & Scallop Hibachi Combo: Served with a choice of white or fried rice. Optional sauces include ginger, hot, salad, spicy mayo, teriyaki, or yummy sauce on the side.

Steak & shrimp hibachi combo. Options: meat prepared to preference, choice of six sauces, white or fried rice.

Steak & Scallop Hibachi Combo: Choice of steak doneness from rare to well. Includes white or fried rice. Selection of side sauces ranging from ginger to yummy sauce.

Scallops and shrimp hibachi combo. Choice of white or fried rice. Variety of sauces on the side: ginger, hot, salad, spicy mayo, teriyaki, yummy. No extra sauce option available.

Lobster and scallops combo, options for sauce include ginger, hot, salad, spicy mayo, teriyaki, or yummy; choice of white or fried rice.

Filet Mignon & Chicken Hibachi Combo: Choice of meat preparation, rice (white or fried), and sauce options including ginger, hot, salad, spicy mayo, teriyaki, yummy, or none.

Filet mignon & shrimp hibachi combo. Choices of meat preparation. Options for sauce include ginger, hot, salad, spicy mayo, teriyaki, yummy. Rice: white or fried.

Filet mignon & scallop combo. Meat options: rare to well. Sauce choices include ginger to yummy sauce. Rice: white or fried.

Lobster & Chicken Hibachi Combo: Choice of white or fried rice. Sauce options include ginger, hot, salad, spicy mayo, teriyaki, or yummy sauce on the side.