6 Chilled jumbo shrimp served with cocktail sauce.

8 Whole little neck clams served oreganata-style.

Served with a side of tomato sauce.

Served with honey mustard sauce.

Served with a side of tomato sauce.

Fresh cultivated mussels steamed and seasoned in a fresh garlic and crushed tomato sauce.

Served with a side of mild, medium or hot marinara sauce.

4 Potato boats stuffed with American cheese and bacon with a side of sour cream.

Stuffed baked clams, eggplant rollatini, stuffed mushrooms and shrimp scampi.

Fresh mushroom caps stuffed with our own seasoned bread crumbs.

By the loaf.

Fresh eggplant rolled with ricotta, topped with melted mozzarella and fresh tomato sauce.

Lettuce, tomato, cucumber, olives, pepperoncini, sweet red peppers and onions. Served with our own Italian dressing and homemade bread.

Lettuce, tomatoes, cucumbers, olives, pepperoncini, sweet red peppers and onions with marinated chicken.

Romaine lettuce topped with toasted croutons, imported Parmesan cheese shavings and Caesar dressing. Served with homemade bread.

Slow roasted tomatoes, red onions, fresh mozzarella, cucumbers, and avocados on spring mix with housemade creamy balsamic dressing.

Provolone, salami, pepperoni, peppers, olives, cucumber and tomatoes over a bed of lettuce. Served with our own Italian dressing and homemade bread.

Crispy iceberg, feta, cucumber, tomatoes, black olives and onions. Served with our own Italian dressing and homemade bread.

Mesclun greens, seedless grapes, granny smith apples, candied walnuts and Gorgonzola cheese tossed with balsamic vinaigrette. Served with homemade bread.

Fresh musclun greens, mandarin oranges, cucumbers, walnuts, dried cranberries, and feta.

Fresh mozzarella, tomatoes, flame roasted peppers and basil drizzled with balsamic vinaigrette. Served with homemade bread.

Fresh spinach, fresh mozzarella, tomatoes and onions drizzled with balsamic vinaigrette. Served with homemade bread.

Fresh mesclun greens, tomatoes, Gorgonzola cheese and walnuts with balsamic vinaigrette. Served with homemade bread.

Romaine lettuce, tomatoes and red onions topped with Buffalo chicken with chucky blue cheese dressing. Served with homemade bread.

Mesclun greens, dried cranberries, candied walnuts, tomatoes and cucumbers with goat cheese and a light raspberry vinaigrette. Served homemade bread.

House tossed salad topped with solid white tuna. Served with our own Italian dressing and homemade bread.

Fresh eggplant rolled with ricotta, topped with melted mozzarella and fresh tomato sauce. Served with choice of side.

Lightly breaded and fried, topped with tomato sauce and mozzarella. Baked to perfection with eggplant, chicken, jumbo shrimp or veal. Served with choice of side.

Sauteed with mushrooms in Marsala wine sauce. Served with choice of side.

Chicken or veal cutlets topped with prosciutto, eggplant and mozzarella baked in a sherry wine sauce. Served with choice of side.

Gently dipped in egg batter and sauteed in a lemon butter wine sauce. Served with choice of side.

Chicken breast stuffed with prosciutto and ricotta topped with mozzarella and marinara. Served with choice of side.

Battered and sauteed in a lemon butter wine sauce with fresh broccoli, topped with mozzarella. Served with choice of side.

Sauteed in garlic, oil, mushrooms and basil with marinara sauce. Served with choice of side.

Pan seared medallions tossed with julienne of peppers in marinara. Served with choice of side.

Breaded cutlet topped with fresh diced tomato, red onions, balsamic vinegar, extra virgin olive oil and fresh basil. Served with choice of side.

With prosciutto over sauteed spinach in a Marsala wine sauce. Served with choice of side.

Boneless chicken breast, sweet Italian sausage, peppers, onions, potatoes and mushrooms in a tangy brown sauce.

Breaded cutlets topped with prosciutto and mozzarella in a rich mushroom Marsala sauce. Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Served with choice of side.

Jumbo sauteed shrimp served over pasta with marinara. Spicy.

Fresh jumbo shrimp sauteed in a lemon garlic wine sauce.

Sauteed with garlic and oil, served over pasta with marinara. Spicy.

Seasoned and fried. Spicy.

Topped with seasoned bread crumbs and baked in a scampi sauce.

Fillet of sole dipped in egg batter and sauteed in a lemon butter wint sauce.

Fresh cultivated mussels steamed and seasoned in a fresh garlic and tomato sauce. Spicy.

Breaded Jumbo shrimp sauteed in a marsala sauce and topped with mushrooms and melted mozzarella

2 pieces.

2 pieces.

Served with fries, lettuce and tomato.

Served with fries, lettuce and tomato.

Served with fries, lettuce and tomato.

Topped with tomato sauce and mozzarella. Served with fries, lettuce and tomato.

With fresh mozzarella, lettuce and tomatoes.

Ham, salami, provolone, sweet red peppers, lettuce and tomatoes.

Prosciutto, fresh mozzarella and roasted peppers.

Fried eggplant with fresh diced tomatoes, red onions, balsamic vinegar, extra virgin olive oil and basil.

With Fresh Mozzarella and your choice of broccoli rabe or spinach.

Served with lettuce and tomatoes.

Served with lettuce and tomatoes.

Served with lettuce and tomatoes.

Served with lettuce and tomatoes.

Ham, salami, provolone, sweet red peppers and onions. Served with lettuce and tomatoes.

Chicken, American cheese, bacon, lettuce and tomato.

With chicken.

With lettuce and tomatoes.

Grilled Chicken , mesclun greens , roasted tomatoes & Avocado

Fried Shrimp , mesclun greens , roasted tomatoes & Avocado

8 Slices. No cheese.

Extra mozzarella topped with chicken, bacon and ranch dressing.

Extra mozzarella, spotted with whole milk ricotta, imported goat grated Romano cheese and fresh garlic.

Mozzarella, sauteed broccoli and spinach (no sauce).

Thin crust pan pizza layered with mozzarella and our own Italian plum tomato sauce.

Rectangular pan pizza with mozzarella, seasoned bread crumbs, red onions and our Italian plum tomato sauce. 8 Slices.

Diced chicken cutlet topped with tomato sauce and mozzarella.

Eggplant, ricotta and mozzarella topped with plum tomato sauce.

Penne with ricotta and tomato sauce topped with mozzarella.

Rigatoni sauteed with onions and prosciutto in a pink vodka cream sauce on top of a crispy pizza crust.

Fresh mushrooms, peppers, onions, chopped tomato, broccoli and spinach. Veggie.

Traditional neapolitan pizza with fresh mozzarella, garlic, plum tomato sauce and imported extra virgin olive oil and fresh basil.

Thin crust pan pizza covered with our own vodka sauce, grilled chicken and mozzarella.

Chopped garden salad served on a crispy pizza crust topped with side if our house dressing. Veggie.

Homemade mozzarella with fresh tomatoes topped with fresh garlic, basil and imported olive oil. Veggie.

Diced chicken cutlets, mozzarella and blue cheese tossed with our homemade Buffalo sauce.

Rectangular pan pizza layered with mozzarella, diced chicken cutlet and our homemade lemon sauce. 8 Slices.

Fresh chicken sautéed in our sweet chili sauce topped with mozzarella

Diced chicken cutlets smothered in Sweet Baby Rays BBQ sauce,

Sauteed chicken, mushrooms and onions with a Marsala wine sauce.

Cheese on the bottom topped with extra sauce, grated cheese and extra virgin olive oil. 12 Slices.

Sweet Hawaiian pineapple, Boar's Head ham and extra cheese.

Square 8 slices. Rectangular pan pizza topped with mozzarella and sauteed eggplant with garlic, onions and basil in a marinara sauce.

Rectangular pan pizza with eggplant, fresh mozzarella, and plum tomato sauce, topped with basil.

Sliced fresh tomatoes, onion, garlic and cheese (no sauce). Veggie.

Served with a side of tomato sauce.

Served on toasted gluten free panini bread.

Served on toasted gluten free panini bread.

Served on toasted gluten free panini bread.

Served on toasted gluten free panini bread.

Sauteed onion and prosciutto in a pink vodka cream sauce.

Jumbo Cheese ravioli in tomato sauce.

Prosciutto and onions sauteed with fresh plum tomatoes and basil.

Fettuccini tossed with cream and Parmesan cheese.

Sauteed fresh diced chicken and tomatoes in a light garlic and oil sauce.

Sauteed fresh vegetables with choice of red or white sauce.

Whole little neck clams and baby clams tossed with garlic and oil with choice of red or white sauce.

Sauteed chicken with fresh sauteed spinach and sundried tomatoes in a light garlic and oil sauce.

Pasta with a red or green garlic basil sauce.

Italian plum tomatoes sauteed with fresh garlic and basil.

Baked ziti layered with eggplant.