Maldon sea salt. Vegetarian. Spicy : Chili sauce, togarashi pepper with katsuo mirin & rice pearl

pan-fried or steamed Add your choice of protein

Yuzu apricot and peach sauce.

Lightly fried calamari. Sweet Thai dressing with mango and sesame seeds.

Mango, cucumber, herbs and greens. Lime mint hoisin reduction.

24 hours braised black Angus short rib with Korean galbi sauce. Crispy mashed potato. Sauteed julienne of red pepper and red onion.

Chili sauce, togarashi pepper with katsuo mirin and rice pearl. Vegetarian.

Sweet soy vinaigrette.

Togarashi crunch and sea salt. Vegetarian.

Spicy aioli.

Served with a crispy shrimp and sweet chili aioli.

Truffle wasabi butter, asparagus, whipped potato.

Japanese kabayaki style yellowtail collar, scallion

Garlic chips , scallion , seaweed , shio kombu , kabayaki sauce .

Robata grilled asparagus sweet onion dressing .

Thai Chili Sauce Lightly fried, Thai chili sauce

Yuzu tuffle soy vinaigrette.

Lightly fried with sweet chili emulsion and jalapeno guacamole.

bluefin toro with jalapeno, ossetra caviar over pan-seared sushi rice

Kani with sweet aioli and shrimp wrapped with cucumber. Topped with guacamole, fried coconut macadamia shrimp and Alaskan king crab tartar.

Scallop tartar over crispy rice, truffle peeling. And fried seaweed.

tuna with yuzu wasabi vineigrette & avocado, salmon with gingered miso, crème fraiche, saikyo miso

ginger oil, anchovy soy sauce, potato crumbs, shallot, creme fraiche, citrus sesame cracker

yuzu wasabi vinaigrette & avocado, shaved bonito & sesame rice crackers

bluefin toro, chives, garlic toast, ossetra caviar

diced salmon with aojiso dressing, avocado mousse, mango chutney, yuzu gelee, royal ossetra caviar

choice of tuna, salmon, or yellowtail jalapeno guacamole, crispy fajita, spicy aioli & balsamic glaze.

Lump crab meat on avocado cup, yuzu soy vinaigrette

Organic silken tofu, enoki mushroom, shitake mushroom, wakame seaweed, carrot and scallion.

Scallop, shrimp, lobster and crab Ravioli . Seasonal market vegetable.

Seasonal market vegetables and shimeji mushroom with steamed lobster meat.

Lobster bisque with shrimp and scallop. Toasted mozzarella bread.

Vegetarian.

organic baby & romaine lettuce, tomato, carrot shavings, red radish pineapple ginger dressing. add avocado(2.00) or spicy tuna (3.00)

Candied pecan, sugar snap peas, mango, organic baby lettuce. Lime hoisin reduction.

Kani kama, cucumber, tobiko and lettuce with spicy aioli.

Char-grilled chicken breast, avocado, red watercress, belgian endive, frisse, radicchio, sesame vinaigrette

Pickle beets, pea leaves, spring mix, maple balsamic glaze.

Teriyaki sauce. Organic Chicken breast Each entrée is served with whipped potato, roasted Broccolini

Teriyaki sauce. Each entrée is served with whipped potato, roasted Broccolini

Truffle mushroom cream.

Brown butter sauce.

Grilled filet mignon, port wine reduction.

Garlic, market vegetables and Thai basil leaves, pommes pailles (potato straws).

Each entrée is served with whipped potato, roasted Broccolini

(Crystal Valley Farm) lemon butter sauce ,whipped potatao & roasted broccolini

Brown butter sauce.

XO seafood sauce.

Duo of char grilled eight ounces filet mignon and half lobster, truffle teriyaki sauce.

lemon butter poached shrimp & broiled lobster with sweet corn, fingerling potato& sugar snap peas (does not come with side)

pan seared cauliflower, spring pea, smoked thyme. truffle mushroom cream sauce

port wine reduction

Six pieces sashimi, four pieces sushi and spicy tuna roll and tuna tartar.

Six pieces sashimi, four pieces sushi and spicy yellowtail roll and yellowtail jalapeno.

12 pieces assorted sushi.

Six pieces sashimi, four pieces sushi and spicy salmon roll and salmon tartar.

15 pieces assorted sashimi.

18 pieces sashimi, 10 pieces sushi.

12 pieces sashimi, 6 pieces sushi, choose one roll from the classic roll section

crispy miso sea bass with green apple roll, topped with spicy sea scallop, sweet aioli, saikyo miso,

Rock shrimp tempura inside, topped with kani tartar, spicy creamy sauce.

Lobster tempura, mango, cucumber roll, topped with spicy lobster and shrimp meat, sweet aioli and eel sauce.

Yellowtail, tuna, salmon and asparagus roll, topped with seared yellowtail, salmon and tuna. Spicy miso, saikyo miso, eel sauce, crispy rice pearl.

Spicy tuna, salmon, yellowtail, avocado and crispy noodles inside, wrapped with soy paper, plum sauce.

Shrimp tempura and spicy tuna inside, topped with tuna, salmon and avocado, creamy yuzu, spicy momiji.

Spicy lobster, shrimp tempura and fried banana, wrapped with soy paper, yuzu mango sauce.

Eel and cucumber roll, topped with avocado, tobiko, eel sauce.

Marinated Toro with scallion inside, top with seared Toro, fresh wasabi.

spicy tuna, cream cheese, white tuna, avocado, jalepeno & kani, wrapped with rice paper, then lightly fried. topped with crispy beet, spicy aioli, wasabi aioli, eel sauce & thai chili sauce.

Shrimp Tempura, avocado, topped with spicy kani. citrus sweet miso and eel sauce.

Shrimp tempura, cucumber inside, toppped with lobster meat, seared pepper tuna & avocado. yuzu mango sauce.

California roll topped with tuna, salmon, white fish & avocado

Choice of healthy brown rice or sushi rice

Choice of healthy brown rice or sushi rice

Choice of healthy brown rice or sushi rice

Choice of healthy brown rice or sushi rice

Choice of healthy brown rice or sushi rice

Choice of healthy brown rice or sushi rice

Choice of healthy brown rice or sushi rice

Choice of healthy brown rice or sushi rice

Choice of healthy brown rice or sushi rice

Choice of healthy brown rice or sushi rice

Shrimp tempura, wrapped with choice of brown or sushi rice, seaweed outside.

Eel and avocado wrapped in seaweed, with choice of brown or sushi rice.

Salmon roll temaki, choice of brown or sushi rice.

Spicy salmon, choice of brown or sushi rice, wrapped as temaki.

Spicy kani wrapped in seaweed, choice of brown or sushi rice.

Chicken tempura, choice of brown or sushi rice, wrapped in seaweed.

Spicy sea scallop temaki with choice of brown or sushi rice.

Eel and cucumber in a seaweed wrap, available with brown or sushi rice.

Salmon and avocado temaki, choice of brown or sushi rice.

Smoked salmon wrapped in seaweed, available with brown or sushi rice.

Boston Roll Temaki - Sushi or brown rice, creamy avocado, poached shrimp, cucumber. Wrapped in nori.

Choice of healthy brown rice or sushi rice

Asparagus, avocado and cucumber. Choice of healthy brown rice or sushi rice

Choice of healthy brown rice or sushi rice

Seasonal organic vegetables and fruits wrapped with rice paper, serve with yuzu wasabi soy. Choice of healthy brown rice or sushi rice

Choice of healthy brown rice or sushi rice

Choice of healthy brown rice or sushi rice

Fresh tuna sashimi served with a choice of brown rice or sushi rice.

Smoked salmon sashimi, served with either brown rice or sushi rice.

Eel (Unagi) Sashimi served with a choice of brown or sushi rice.

Crab stick (Kani) sashimi, option of brown or sushi rice.

Shrimp sashimi, served with a choice of brown rice or sushi rice.

Salmon roe, optional brown or sushi rice.

Botan Ebi sashimi, with option of brown or sushi rice.

Salmon sashimi, choice of brown or sushi rice.

Red Snapper (Madai) sashimi, served with choice of brown rice or sushi rice.

Yellowtail (Hamachi) sashimi served with a choice of brown rice or sushi rice.

Octopus sashimi served with choice of brown rice or sushi rice.

Tobiko caviar atop your selection of brown or sushi rice.

Scallop (hotate) sashimi, with options for brown rice or sushi rice.

Served with your choice of appetizer and rice.

Shrimp and scallop in teriyaki sauce. Choice of appetizer: crab cake, calamari, or shrimp variations. Includes either house green salad or miso soup.

Served with your choice of appetizer and rice.

Served with your choice of appetizer and rice.

Port wine reduction.

chicken, beef, shrimp, vegetable or seafood pineapple ($3)

chicken, beef, shrimp, vegetable or seafood ($3)

Chilled soda selection: Coca-Cola, Diet Coke, Sprite.

(50 piece) $55 (100 pieces) $100. Crispy Vegetable Spring Roll, Pork or vegetable Gyoza, Shrimp Shumai, Crispy Calamari.

5 classic rolls, and 5 signature rolls

10 assorted classic rolls

50 pieces of tuna, salmon, yellowtail

30 pieces sushi & 30 piece sashimi, assorted fish

5 signature Rolls