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China Inn

4 (200)$$Chinese restaurant

1401 The Alameda, San Jose, CA 95126

China Inn

1401 The Alameda, San Jose, CA 95126

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Ready in 10 min
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Seamless
Ready in 10 min
$0.00 service fee
UberEats
Ready in 1-16 min
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DoorDash
Ready in 13 min
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Caviar
Ready in 13 min
No service fee
Menu
All Day
Appetizers
Pot Sticker 锅贴(6)
$11.00
Ground pork and Napa cabbage hand folded in thin pastry; steamed and pan-fried on the bottom until crispy brown. Served with garlic soy sauce.
Egg Roll 春卷(2)
$8.00
Vegetarian Style Spring Rolls 素春卷(3)
$7.50
Shredded cabbage, carrot, celery, wrapped in paper-thin crepe, deep-fried until golden brown.
Crab & Cheese Puffs 蟹肉角 (8)
$10.50
Crab meat and cream cheese filled won ton wrappers, deep-fried until golden crisp.
Fried Jumbo Prawns 炸虾(6)
$12.00
Fresh jumbo prawns dipped in egg batter and deep-fried. Served with sauce.
Mu Shu 木须
$14.50
A fun, wrap it yourself dish! Your choice of meat, shredded cabbage, onions, and eggs. Served with four (4) pancakes and hoisin sauce
Beverage
Coke
$2.50
can of coke
Diet Coke
$2.50
can of Diet Coke
Sprite
$2.50
can of sprite
Squirt (Grapefruit Soda)
$2.50
can of squirt (grapefruit soda)
Coconut Water
$4.50
Red Bull
$4.50
can of Red Bull
Soups
Wonton Soup 云吞汤
$12.50
Pork-filled wontons in rich chicken broth with pork, chicken, shrimp, or combination.
Hot & Sour Soup 酸辣汤
$12.00
Hot and spicy. Tofu, bamboo shoots, egg flower in rich, thick chicken broth, white pepper for spiciness and vinegar for kick! A must try!
Rice, Noodle and Chow Fun
Steamed Rice 白饭
$4.50
Fried Rice 炒饭
$13.50
Choice of all vegetable, chicken, barbecued pork, beef, shrimp, or chef's special (bay shrimp and barbecued pork)
Chow Mein 炒面
$13.50
Softer pan-fried noodles tossed with your choice of stir fried meat and vegetables in a savory sauce.
Chow Fun 炒河粉
$14.50
Flat rice noodles. Soft, wide rice noodles tossed with and vegetables in a savory sauce.
Singapore - Style Chow Fun 星洲米粉
$14.50
Hot and spicy. Angel-hair rice noodles. Thin vermicelli rice noodles tossed with barbecued pork, bay shrimp, eggs, onion, cabbage and a light hint of savory curry sauce. You'll love it.
Fowl
Cashew Chicken 腰果鸡
$15.00
Chicken slices, bamboo shoots, zucchini and mushrooms sautéed in a lightly seasoned sauce, topped with cashews.
Chicken Sautée 鸡
$15.00
Chicken sautéed with the vegetable of your choice in a light seasoning sauce.
Kung Pao Chicken 宫保鸡
$15.00
Hot and spicy. Chicken slices sautéed with bamboo shoots, zucchini, mushrooms, green bell peppers and our spicy kung pao sauce, topped with roasted peanuts.
Sweet & Sour Chicken 甜酸鸡
$15.00
Chicken chunks lightly batter-dipped and fried until crisp, tossed in a sweet and sour sauce.
Snow White Chicken 生炒鸡片
$15.50
A classic dish! Paper-thin white chicken sautéed with snow peas and mushrooms in a light wine sauce.
Hunan Chicken 湖南鸡
$15.50
Hot and spicy. Chicken strips sautéed with crunchy broccoli, fresh Chile, and garlic in a tart-sweet savory sauce with a dash of sesame oil.
Tangy Lemon Chicken 柠檬鸡
$15.00
Whole boneless chicken breasts dipped in batter, deep-fried until crunchy, and glazed with lemon sauce.
Chicken With Peking Sauce 北京鸡
$15.50
Chicken strips sautéed with bell peppers, onion and carrot in a peking bean sauce.
Chicken In Black Bean Sauce 豆豉鸡
$15.00
Diced chicken sautéed with bell peppers and onion in a savory black bean sauce.
General's Chicken 左宗鸡
$16.50
Hot and spicy. Chicken strips deep fried crispy and smothered in his own sweet-tart spicy sauce.
Tangerine Chicken 陈皮鸡
$16.50
Hot and spicy. Sliced chicken, deep-fried, then stir fried with roasted tangerine peel, dried Chile pods, garlic, and ginger in a sweet spicy sauce.
Vegetables
Seasonal Vegetable Delight 炒素菜
$14.50
The freshest seasonal vegetables, cooked your way with the sauce of your choice.
Fresh Broccoli Sautéed In Spicy Hot Garlic Sauce 鱼香芥兰
$14.50
Hot and spicy. Fresh broccoli florets, blanched, and tossed in a spicy garlic sauce.
Tofu
Braised Tofu 素红燒豆腐
$14.50
Tofu sautéed with snow peas, carrots, and cabbage in a savory seasoned sauce. (Vegetarian)
Ma Po Tofu 素麻婆豆腐
$14.50
Hot and spicy. A popular sichuan tofu dish, braised with chili bean paste and garlic. (Vegetarian)
Kung Pao Tofu 宫保豆腐
$14.50
Hot and spicy, vegetarian style. Tofu cubes stir fried with wok roasted dried Chile pods, bamboo shoots, green bell peppers, and onions, topped with roasted peanuts.
Beef
Mongolian Beef 蒙古牛
$16.00
Sliced tender beef fillet sautéed with onions and scallions in a savory seasoned sauce.
Beef Sautée 牛
$16.00
Tender beef slices, marinated in special seasonings, sautéed with your choice of vegetable.
Grilled Beijing Beef 北京牛
$17.50
Marinated beef strips, wok-roasted and tossed in beijing bean sauce with onions
Pork
Sweet & Sour Pork 甜酸肉
$15.00
Tender lightly-battered pork, deep-fried until crisp, smothered in sweet and sour sauce
Pork With Imperial Sauce 京都里脊
$15.00
Light battered pork fillets, deep-fried until crisp, smothered in sweet-tart imperial sauce, soy sauce, and five-spice seasonings.
Twice-Cooked Pork 回锅肉
$14.50
Hot and spicy. Slices of pork sautéed with cabbage, bell peppers in a special hot bean sauce.
Seafood
Prawns In Lobster Sauce 虾龙湖
$16.00
Stir fried prawns with onions, bell peppers, and egg flowers-traditional lobster sauce.
Prawn Sautée 虾
$16.00
Sautéed prawns with the vegetables of your choice in a light seasoning sauce.
Sweet & Sour Prawns 甜酸虾
$16.00
Deep-fried prawns smothered in sweet and sour sauce.
Candied Walnuts With Prawns 奶油虾
$18.50
Jumbo prawns, deep-fried, then smothered with a light tart-sweet mustard mayonnaise. Garnished with our famous candied walnuts
Kung Pao Prawns 宫保虾
$16.00
Hot and spicy. Prawns tossed with wok-roasted whole dried Chile pods, bamboo shoots, zucchini, mushrooms, green bell peppers, then smothered in our hot spicy kung pao sauce. Served topped with roasted peanuts.
Dry-Braised Prawns 干烧明虾
$18.50
Hot and spicy. Succulent jumbo prawns braised in chili paste, garlic, ginger, and tomato sauce. Garnished with fresh broccoli.
Curried Prawns 咖喱虾
$16.00
Hot and spicy. Succulent prawns stir fried with bell peppers and onions in curry sauce.
Four Season 炒四季
$18.50
Prawns, beef, chicken, and pork, sautéed with seasonal vegetables in a savory brown sauce.

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