A mouthwatering house special combination of Mulligatawny soup, Vegetable Samosa, Vegetable Pakora, Seekh Kabab, Tandoori Chicken, Chicken Tikka Masala, Saag Paneer served with Papadam, Chutney, Raita, Rice and Paratha Bread.

Assorted delicacies from charcoal-fired clay oven. Include Tandoori Chicken, Chicken, Chicken Tikka, Seekh Kebab, Samosa, Pakora, Aloo Matar and Tomato Soup, served with Chutney, Raita, Rice and Garlic Naan bread.

A taste adventure of two vegetable curries, including Shahi Paneer and Chana Masala served with soup, Samosa Pakora, Chutneys, Achar, Raita, Papadam, Chutneys, Rice and Onion Kulcha bread.

Seasoned potatoes fried in chickpea batter.

Tender pieces of chicken, in batter and deep fried.

Salmon dipped in chickpea batter and golden fried.

Combination of Seekh Kabab, Shrimp Tandoori, Chicken Tikka Samosa, onion Bhaji and Papadum.

Crisp fried turnover filled with spiced (mild) ground lamb and green peas.

Onion slices dipped in chickpea batter and deep fried to golden brown.

Fresh vegetables dipped in chickpea batter and deep-fried to a golden brown.

Crisp fried turnover, filled with spiced (mild) potatoes and green peas.

Combination of Samosa, Pakora and Papadum.

Crisp deep fried potato patties served on a bed of chick peas tangy sauce and onions

A potpourri of spinach, eggplant, cauliflower, green peppers and radish with Indian spices and herbs.

Fresh homemade cheese, gently cooked with garden spinach, coriander and mild spice.

Fresh cauliflower, potatoes and spinach cooked with onions, tomatoes and Jewel's special seasoning.

Whole eggplant roasted on an open flame, then mashed and blended with onions and tomatoes

Whole okra stuffed with spices and cooked with onions and peppers.

A delicious combination of chickpeas, onions, and tomatoes in a rich sauce.

Fried Vegetable balls prepared in tangy yogurt sauce.

Lentils cooked in butter with fresh onions, garlic, ginger, tomatoes, then topped with coriander.

Stuffed potatoes slowly cooked in a rich gravy until tender and moist. Mildly spiced.

Cheese stuffed in vegetable balls and cooked in a mild spiced, creamy sauce.

Peas and lightly fried cheese cubes cooked in a mildly spicy sauce.

A royal entree. Nine garden fresh vegetables, gently simmered in a spice-laced cream sauce.

Fresh mushrooms and peas cooked in a mildly spiced creamy sauce.

Mixed vegetables cooked with spices and vinegar in a tangy sharp sauce. Hot and spicy.

Homemade cheese cubes cooked in a creamy onion and tomatoes sauce with nuts.

A unique flavored Indian style chicken soup.

A unique soup with tropical flavor.

A special South Indian creation made with lentils, tomatoes, spices, and herbs.

A delicate Indian style tomato soup.

A taste adventure of two vegetable curries, including Shahi Paneer and Chana Masala served with soup, Samosa Pakora, Chutneys, Achar, Raita, Papadum, Chutneys, Rice and Onion Kulcha bread.

Tender, boneless pieces of chicken, flavored with spices and cooked on a skewer in the tandoor.

Tandoori Chicken, Chicken Tikka, Seekh Kabab, Boti Kabab and Prawn Kabab.

Homemade pieces of cheese flavored with spices and cooked on a skewer in the tandoor.

Ground Lamb marinated with herbs and spices and broiled over charcoal in the tandoor.

Spring Chicken marinated in yogurt with fresh spices and lemon then barbecued in the tandoor.

Fresh fish marinated in yogurt and fresh spices and barbequed in the clay oven and served with Dal.

Fresh, king-size shrimp, gently seasoned and slowly broiled over charcoal in the tandoor.

Boneless chicken broiled in the tandoor, then cooked in a rich tomato, onion and butter sauce.

Fresh chicken, delicately prepared in light gravy. Vindaloo is additional of spicy potatoes into the chicken curry.

Chicken pieces marinated in honey, vinegar and spices, cooked with lentils.

Boneless pieces of chicken cooked in a mild sauce of yogurt and fresh coriander.

Boneless chicken pieces in creamy mushroom and onion sauce.

Boneless pieces of chicken prepared with fresh bell peppers, broccoli, carrot, tomato and garden onions.

Chicken pieces sauteed in a kaddai (wok) with onion, tomatoes, garlic and spices.

Boneless chicken prepared with peas,onions and tomatoes with cream and tomato sauce.

A royal dish of chicken cooked with chunks of homemade cheese in creamy sauce, garnished with cashews and raisins.

Chicken breast marinated in yogurt and spices, broiled in the tandoor and cooked in rich tomato, onion and butter sauce.

Boneless chicken cubes in mild sauce with almonds, poppy seeds and cashew nuts.

Lamb Tikka pieces prepared in a thick sauce with onions and green pepper.

Lamb marinated in yogurt and spices, broiled in the tandoor and cooked in rich tomato, onion and butter sauce.

Lamb cubes marinated in spices and sauteed with chopped onions in yogurt sauce.

Lamb prepared in flavorful onion and tomato sauce.

Lamb cubes sauteed in a kadai (wok) with onion, tomatoes, garlic and spices.

Tender lamb cubes, cooked in hot sauce with lemon and cinnamon.

Marinated cubes of lamb simmered in a light sauce with yogurt, onions, tomatoes and mild spices.

Boneless lamb broiled in the tandoor, then cooked in rich tomato, onion and butter sauce.

Large shrimp sauteed with garlic, mustard seeds and curry leaves. Served mild or hot.

Fresh shrimp prepared in a light sauce. Served mild or hot.

Shrimp pieces marinated in honey, vinegar and spices. Cooked with lentils. A sweet and sour taste.

Large size shrimp prepared in cream sauce with fresh mushrooms and spices

Fresh, large, shrimp cooked with bell pepper, poppy seeds and coriander in the Chef's special sauce.

Marinated shrimp pieces barbecued in the tandoor and combined with a cream sauce.

Cubes of salmon poached in yogurt sauce enriched with onions.

Chicken pieces sauteed in a kadai (wok) with onion, tomatoes, green peppers, garlic & spices.

Marinate fish with red chili powder, turmeric, very little salt and ginger garlic paste.

Pure ghee, onion puree, garlic, cloves, green cardamoms, salt, saffron, cooked yogurt, turmeric and coriander powder.

Makhani fish curry is a simple yet spicy fish curry made with fish cooked with cream and garam masala.

Marinate the fish pieces with a pinch of turmeric, salt and red chilly powder.

Rub the washed fish pieces with some salt and a pinch of the turmeric powder.

Garam masala, salt into the mixture of yogurt and lemon juice to prepare a marinade.

Sprinkle beef with salt and pepper, onion, ginger, green chilies and curry.

Marinate meat with ginger, garlic, green chilli, onion, chopped tomatoes and curry.

Marinate meat with yoghurt, red chilli, coriander, ginger, garlic, cumin seed.

Beef, mint, onion, garlic, ginger and chilli in a hand blender, lime juice and tomato puree.

Beef cubes, vinegar, garlic paste, ginger paste, yogurt, salt, black pepper, and red pepper.

Meat, coriander, cumin, cayenne, garlic, ginger and almonds.

Paratha bread stuffed with spiced potatoes.

White bread stuffed with garlic and coriander.

Multilayered unleavened bread stuffed with onions and a delicious mixture of shredded chicken and spices.

Naan bread stuffed with spicy minced lamb.

Multilayered bread stuffed with fresh mint.

Traditional white bread baked in the tandoor.

Butter pan-fried whole wheat flat bread.

Deep fried, puffed light bread.

Whole wheat bread in the tandoor.

Unleavened bread filled with a mixture of freshly minced cauliflower and onion.

Naan can be stuffed with soft-melted cheese which is crispy from outside and soft from inside