Vegetarian. Crispy vegetables spring rolls with plum sauce.

Vegetarian. Healthy soy bean.

Crispy pork bun with house soy sauce.

Mixed shrimp, chicken, water chestnut and shiitake mushroom with sweet chili sauce.

Home made puff pastry mixed chicken, onion, potato and curry powder with cucumber relish.

Crispy calamari with herbs with sweet chili sauce.

Chef's special Thai BBQ pork tender served with spicy lime dressing.

Vegetarian. Crispy tofu with sweet chili sauce and crushed peanut.

Crispy chive pancakes with house soy sauce. Vegetarian.

Regular or spicy. Crispy chicken wings tossed with spicy Thai herbs.

Grilled marinated chicken skewers with house peanut sauce and cucumber relish. Gluten-Free.

Sautéed marinated pork spare ribs with garlic and ground black pepper.

Fried shrimp battered with shredded coconut.

Homemade grilled BBQ chicken served with chili lime sauce.

Please add car type and color in the Special Instructions box. Give us a call when you arrive! (212) 689-1444

Traditionally Thai style soup with lemongrass, galangal, kaffir lime leaves, mushroom and tomato. Spicy. Chicken, shrimp, vegetables or tofu.

Coconut milk based soup with galangal, kaffir lime leaves, mushroom and tomato. Chicken, shrimp, vegetables or tofu.

Clear vegan broth with napa, celery and wood ear mushroom.

Mixed greens, tomato, cucumber, carrot and fried tofu with peanut dressing.

Mixed greens, tomato, cucumber, carrot, red onion and fresh avocado with ginger dressing.

Green papaya, long bean, cherry tomato and roasted peanut with chili lime dressing. Gluten-Free. Spicy.

Mango, avocado, red onion, cherry tomato, scallion, cilantro and cashew nut with chili lime dressing. Spicy.

Minced chicken, mints, red onion, scallion, cilantro, culantro and roasted rice powder with chili lime dressing. Spicy.

Chef's special Thai BBQ pork tender, mints, red onion, scallion, cucumber and cherry tomato with chili lime dressing.

Glass noodles, minced chicken, shrimp, squid, red onion, scallion, cherry tomato, celery, culantro,cilantro, fried garlic with chili lime dressing.

Thai style fried rice with egg, Chinese broccoli, carrot, onion, scallion and cherry tomato.

Thai style fried rice with egg, pineapple, cashew nut, onion, scallion and cherry tomato.

Spicy fried rice with egg, basil leaves, bell peppers and onions. Spicy.

Minced chicken, bell pepper and onions with spicy basil sauce topped with fried egg. Spicy.

Fried rice with jumbo lump crab, egg, scallion and onion.

Rice noodle with egg, red onion, dried turnip, bean sprout, scallion and crushed peanut. Gluten-Free.

Glass noodle with egg, red onion, dried turnip, bean sprout, scallion and crushed peanut. Gluten-Free.

Broad rice noodle with egg and Chinese broccoli with sweet soy sauce.

Angel hair noodle with egg, Napa cabbage, onion, scallion, celery, cherry tomato, bean sprout and wood ear mushroom with curry powder.

Thin rice noodle with egg, garlic, chili, onion, cherry tomato, carrot, bell pepper and basil leaves with spicy basil sauce. Spicy.

Glass noodle with egg, bamboo shoot, Napa cabbage, onion, scallion, celery and wood ear mushroom.

Broad rice noodle, chicken, squid, egg, dried turnip, scallion and bean sprout served with sriracha sauce on the side.

Rice noodle in beef broth with beef, beef balls, bok choy, bean sprout and basil leaves.

Rice noodle in Tom Yum broth with minced chicken, fish balls, bok choy, bean sprout and crushed peanut. Spicy.

Sliced duck with rice noodle, bok choy, bean sprout, celery, cilantro, scallion, and fried garlic.

Minced chicken, squid, shrimp, coconut shrimp, and fried tofu with broad rice noodles, bean sprout, snow fungus and bok choy topped with fried wonton.

Soft tofu topped with garlic, onion, scallion, mushroom, shiitake mushroom, broccoli and carrot with gravy soy sauce.

Mixed vegetables, avocado, fried tofu and basil leaves, in a red curry. Spicy.

Sautéed mock duck with eggplant, garlic, chili, basil leaves, onion and bell pepper in spicy basil sauce. Spicy.

Sautéed curry paste with mock duck, string bean, bell pepper and kaffir lime leaves. Spicy.

Sautéed fried tofu and broccoli with garlic sauce.

Sautéed mixed vegetable and fried tofu with ginger sauce.

Mixed vegetables, fried tofu, avocado, potato, onion, peanut and fried shallot.

Garlic, chili, basil leaves, onion, bell pepper, broccoli and carrot. Served with jasmine rice.

Ginger, garlic, onion, scallion, bell pepper, Napa and wood ear mushroom. Served with jasmine rice.

Garlic, onion, scallion with steamed broccoli. Served with deep-fried meat. Served with jasmine rice.

Peanut sauce with steamed mixed vegetables. Served with deep-fried meat. Served with jasmine rice.

Cashew nut, bamboo shoot, onion, scallion, bell pepper and mushroom. Served with jasmine rice.

Garlic, chili, bamboo shoot, carrot, basil leaves, onion, bell pepper and spicy chili paste. Served with jasmine rice.

Spicy sweet and sour sauce with steamed mixed vegetables. Served with deep-fried meat. Spicy. Served with jasmine rice.

Sautéed curry paste with string bean, bell pepper and kaffir lime leaves. Spicy. Served with jasmine rice.

Bell pepper, bamboo shoot, string bean, eggplant and basil leaves. Gluten-Free. Spicy. Served with jasmine rice.

Bell pepper, bamboo shoot, string bean, eggplant and basil leaves. Gluten-Free. Spicy. Served with jasmine rice.

Bell pepper, bamboo shoot, string bean, eggplant and basil leaves. Gluten-Free. Spicy. Served with jasmine rice.

Potato, onion, peanut, avocado and fried shallot. Gluten-Free.

Egg noodle in Northern style curry topped with cilantro, red onion, pickled mustard green and crispy egg noodle. Spicy.

Chicken tender, mints, red onion, scallion, cilantro, roasted rice powder with spicy lime dressing. Spicy. Served with jasmine rice.

Clay pot fried rice with scallop, shrimp, chicken, Chinese sausage, onion, scallion and shiitake mushroom. Served with jasmine rice.

Home made BBQ chicken with papaya salad, sticky rice and chili lime sauce. Spicy.

Chicken, artichoke in green curry with roti bread, rice and cucumber relish. Spicy.

Marinated crispy duck in pineapple curry with lychee, bell pepper, cherry tomato and basil leaves. Spicy. Served with jasmine rice.

Marinated crispy duck in spicy basil sauce with bell pepper, onion and basil leaves. Spicy. Served with jasmine rice.

Marinated crispy duck with tamarind sauce. Served with jasmine rice.

Sautéed salmon chunk in spicy basil sauce with bell pepper, onion and basil leaves. Served with jasmine rice.

Grilled salmon steak with mango, red onion, cherry tomato, scallion, cashew nut and cilantro with spicy lime dressing. Spicy. Served with jasmine rice.

Sautéed mixed seafood, basil leaves, galangal, kaffir lime leaves and lemon grass with home made spicy sauce. Spicy. Served with jasmine rice.

Sautéed pork spare ribs with spicy chili paste, young peppercorn, kaffir lime leaves, steamed broccoli, served with jasmine rice and fried egg. Very spicy.

Bell pepper, bamboo shoot, string bean, eggplant and basil leaves. Served with white rice.

Fried tilapia filet with mango, red onion, cherry tomato, scallion, cashew nut and cilantro with spicy lime dressing.

Salted egg, shrimp, squid with onion scallion and long hot pepper.

500ml.

500ml.

Served with Thai iced tea ice cream.

Served with green tea ice cream.

Served with coconut ice cream.