A two item combination.

6 Pcs.prepared it with garlic or soy.

6 oz. Seasoned with garlic butter or soy.

8 oz.

6 oz.

A two item combination.

8 oz.

8 oz.

Delicate rice noodles stir fried in tamarind sauce cooked with eggs, fresh garlic, bean sprouts, scallions and finished with fresh ground peanuts. Sliced lime wedges are served on the side.

Tempura soft shell crab served with onions rings and wasabi tartar sauce.

Japanese style pan fried dumplings, stuffed with edamame and vegetables, accompanied by ponzu sauce.

Japanese mild peppers flamed with sake and soy butter topped with Bonito flakes.

Tempura style calamari, tossed with a five-spiced salt then topped with a spicy kimchi sauce and scallion pesto.

Two cripsy wonton chips with wasabi avocado sauce, diced tomatoes, shallots, jalapeños, big eye tuna and cilantro oil drizzled on top.

Sautéed chicken, mushrooms, water chestnuts, and bell peppers in served atop crispy rice noodles. Finished with roasted pine nuts, scallions and accompanied by crisp artisan romaine lettuce.

Crispy pan fried Japanese style dumpling, stuffed with chicken and pork, accompanied by ponzu sauce.

Tempura rock shrimp tossed in a spicy cream sauce.

Fresh soy beans pods tossed with sea salt.

"Chopstick" spring rolls filled with chicken, shrimp, and Shiitake mushrooms accompanied by twin sauces.

(Yaki Hotate) Topped with spicy cod roe sauce and laced with scallion pesto.

Crispy tofu topped with wild mushrooms then finished by a sweet soy mirin glaze.

Diced tuna, sushi rice and arugula on a homemade scallion flabread topped with wasabi aioli and ponzu glaze.

Sautéed with garlic, butter and soy.

Char-broiled Japanese style skewers grilled with yakitori sauce.

Clear broth, green onions, mushrooms, crispy onions.

White mosi, dashi broth, tofu, seaweed, green onions.

White miso broth, scallop, and shrimp

Cucumber, crab. Japanese aioli, masago.

Grilled N.Y Strip with red onions, cilantro, mint leaves, tomatoes and scallions tossed with spicy lime dressing, served over mixed greens.

Grilled shrimp with red onions, cilantro, mint leaves, tomatoes and scallions tossed with spicy lime dressing, served over mixed greens.

An assortment of seaweed, dressed in sweet vinegar and sesame oil.

Mixed greens, marinated shiitake mushrooms, shaved sweet onions, crispy wonton chips, soy-shallot dressing.

Mixed greens, crispy wontons and house dressing

Shredded chicken breast, mixed greens, red onion and crispy rice noodles with a spicy sesame dressing.

Stilton blue cheese tossed with a pomegranate vinaigrette.

Sliced tuna, salmon and yellowtail with a spicy yuzu ponzu dressing, all on top of mixed greens, finished by crispy lotus chips.

Spicy aioli, masago, scallions.

Blue crab.

Crab stick.

Smelt roe.

Seared tuna.

Escolar

Flying fish roe.

Salmon roe.

Albacore tuna.

Hokkaido scallop.

Cooked Shrimp

Salmon

Big eye tuna.

Fresh water eel.

Yellowtail.

Young yellowtail.

Japanese king mackerel.

Conch

Soy marinated salmon.

Cokked shrimp, cucumber, spicy aioli/

Crab stick, cucumber, tempura flakes, spicy aioli, eel sauce.

Tuna, salmon, yellowtail, white tuna, crab, avocado, cucumber.

Fresh salmon, asparagus.

Tuna, asparagus.

Avocado and rice

Big eye tuna and avocado.

Spicy scallop and cucumber.

Spicy salmon and cucumber.

Shrimp tempura, cucumber, asparagus.

Fresh salmon.

Marinated mushroom.

Spicy tuna cucumber.

Snow crab, avocado, cucumber, tobikko.

Crispy salmon skin, cucumber.

Cucumber, shiitake mushroom, asparagus, avocado.

Fresh salmon, avocado.

Tempura asparagus, sweet potato, cucumber.

Soft shell crab, cream cheese, cucumber, avocado, sweet glaze.

Cucumber roll.

Tuna roll.

Yellowtail and scallion.

Philadelphia cream cheese and avocado

Fresh water eel and cucumber.

Yellowtail, jalapeños.

Crab, avocado, cucumber and tobikko wrapped in fresh big eye tuna then served with a spicy kimchi sayce and scallion pesto (this roll has no rice)

Spicy shrimp, avocado, seared tuna, niji bell pepper, sweet onion, ginger sauce.

Spicy tuna, snow crab, salmon yellowtail, white fish, avocado, cucumber, cream cheese, tempura style with eel sauce.

Scallop, calamari, crab, asparagus baked with spicy dynamite sauce on top of California roll.

Salmon tempura, cucumber, seared salmon, ponzu glaze.

Snow crab, cucumber, soy paper, salmon mango, wasabi aioli.

Salmon, avocado, and asparagus with ponzu sauce wrapped in cucumber (this roll has no rice).

Spicy scallop, avocado, tobikko, mango, soy paper, homemade hot sauce.

Spicy tuna, cucumber, topped with super white tuna and serrano pepper slices with a kimchi sauce.

Cucumber, cream cheese and shrimp topped with seared filet mignon, crispy onion and ponzu glaze.

Crab, tempura flakes, cream cheese and spicy mayo, avocado, spicy crab, masago on top.

Crab, tempura flakes, cream cheese and spicy mayo, avocado and shrimp on top.

Tempura snow crab, cucumber, spicy tuna.

Crispy sushi rice cakes, topped with spicy tuna, jalapeño & spicy kimchi sauce

Snow crab, avocado, soy paper, dynamite sauce.

Spicy tuna, seared albacore tuna, asparagus, crispy onion, ponzu glaze.

Tempura shrimp, spicy tuna, cucumber, asparagus, soy paper (this roll has no rice).

Jumbo lump crab meat, avocado soy paper, wasabi aioli.

California roll topped with rock shrimp tempura, spicy cream sauce and chives.

Fresh salmon, Asian pear, cream cheese, basil shrimp, ponzu glaze.

Tempura shrimp, fresh water eel, avocado, cucumber, sweet glaze.

Fresh water eel, cucumber, avocado, mango sweet glaze.

Yellowtail, avocado, asparagus tempura, snow crab and ponzu glaze.

Yellowtail, cucumber, tobikko, young yellowtail, serrano peppers, ponzu glaze.

Lobster tempura, cucumber, mixed greens, tobikko, spicy mayo, sweet glaze.

Shrimp and a varying assortment of zucchini, carrots, sweet potatoes, asparagus, and mushrooms (seasonal)

Thick Japanese wheat-flour noodles stir fried with bell peppers and onion.

Tempura chicken in a spicy Szechuan glaze served with grilled vegetables.

Ramen noodles served with Tonkotsu (chicken & pork) base broth, accompanied by Zuke tamako (soy egg), shiitake mushroom, Chashu (pork belly), wakame & scallion

Asparagus, shiitake mushrooms, bamboo shoots, Japanese eggplant, basil, served with steamed rice.

Bell peppers, onions, pineapple, basil, served with steamed rice.

Grilled shrimp with red onions, cilantro, mint leaves, tomatoes, and scallions tossed with spicy lime dressing, served over mixed greens.

Grilled N.Y. strip with red onions, cilantro, mint leaves, tomatoes and scallions tossed with spicy lime dressing, served over mixed greens.

4 oz.

4 oz.

4 oz.

4 oz.

3 pcs.

8 oz.

4 oz.