avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu *Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness.

BBQ butter, crispy leeks, Boursin grit cake

Pernod, spinach, Zoe’s applewood smoked bacon, hollandaise *Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness.

4 jumbo shrimp, Ray’s signature atomic cocktail sauce, Ray’s Louis sauce

pickled sweet peppers, San Marzano tomato sauce, Ray’s Louis sauce

locally sourced, seasonal focaccia, pretzel, raisin walnut, lavash, Banner butter

creole mustard beurre blanc, roasted corn relish

Braised, BQ mustard, pickled red onion, charred scallions

white rice

sherry cream

crisp romaine lettuce, pecorino cheese & herb crouton crumbles, caesar dressing

Iceberg wedge, Zoe’s applewood smoked candied bacon, Statesboro blue cheese, scallions, tomatoes

artisan mixed greens, candied pecans, dried cranberries, red grapes, Mutzu apples {GA grown}, red onions, green goddess dressing

100% Jumbo lump crab meat, whipped Yukon Gold potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc

chef's fresh catch, 4 shrimp, 2 scallops, 4 oz. jumbo lump crab cake, served with Yukon Gold whipped potates *Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness.

Ruby red Steelhead trout, local pecans, maple bacon Brussels sprouts

Andouille sausage, roasted corn relish, jalapeño cheddar jack grits, roasted tomatoes, shrimp & beer broth

Eight jumbo shrimp, lightly fried, served with parmesan fries, caper tartar and atomic cocktail sauce

Atomic horseradish butter cracker crust, seasonal vegetables, dijonaise

Sautéed shrimp, garlic, herbs, white wine & olive oil

Sautéed lobster, spring peas, blistered tomatoes, Parmesan cream sauce

Half a chicken, Springer Mountain Farms herb brined chicken, natural pan jus, Yukon Gold whipped potatoes

cheddar, gruyere, parmesan &Swiss

Madagascar vanilla bean, candied pecan streusel, marshmallow topping

lobster, three cheese mac

scallions

lightly crisped, salt, pepper

creamed sweet corn, turbinado sugar

Confit, topped with gremolata

shaved parmesan

*Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness.

8 oz Filet and 7 oz Maine lobster tail - drawn butter served with Yukon Gold Whipped Potatoes

24 OZ

*Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness.

*Consuming raw or undercooked fish, shellfish, eggs, or meat increases your rick of food-borne illness.

toasted macadamia nut & coconut graham cracker crust, key lime chiffon filling

Chef's selection

lemon butter cake, blueberry compote

Amaretto cream frosting, silvered almond boarder, raspberry coulis