Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lean flank, well-done flank, fat brisket, tendon, and tripe pho. Options include extra large, large, or small.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Well-done flank phở with choice of size: extra large, large, or small. Rice noodle soup featuring tender flank in a seasoned broth.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Vietnamese rice noodle soup with beef balls. Options include extra large, large, or small sizes.

Delicate rice noodle soup with tender chicken. Available in extra large, large, or small sizes.

Beef stewed with rice noodles in a fragrant broth. Options include extra large, large, or small sizes.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Beef stewed in rich broth, served with vermicelli noodles. Choose from extra large, large, or small.

Freshly rolled in rice paper with vermicelli, lettuce, and choice of pork, chicken, or tofu. Served with peanut sauce.

Lettuce wrap with a choice of pork or chicken, served as a light appetizer.

Spicy.

Spicy.

Large Vietnamese noodle soup with options of rice, egg, clear, or thick rice noodles.

Extra large Vietnamese special noodle soup with choice of rice, egg, clear, or thick rice noodles.

Large noodle soup with a selection of seafood. Choose from rice noodle, egg noodle, clear noodle, or thick rice noodle.

Extra large noodle soup with a variety of seafood. Choice of rice, egg, clear, or thick rice noodles.

Shrimp served in a savory broth with choice of rice, egg, clear, or thick rice noodles.

Roast duck in a savory broth served with your choice of rice noodle, egg noodle, clear noodle, or thick rice noodle.

Chicken in a rich broth. Choice of rice, egg, clear, or thick rice noodles.

BBQ pork in a savory broth with options of rice, egg, clear, or thick rice noodles.

Vietnamese noodle soup with tender beef stew, choice of rice, egg, clear, or thick rice noodles.

Vegetable noodle soup with choice of rice, egg, clear, or thick rice noodles.

Wonton noodle soup, choice of rice, egg, clear, or thick rice noodles, served with savory wontons in a rich broth.

Hoa Viet house special with choice of chow fun or chow mein.

Seafood chow fun or chow mein with a choice of noodle style.

Shrimp stir-fried with choice of wide rice noodles (chow fun) or thin wheat noodles (chow mein).

Stir-fried noodles with chicken, choose between wide rice noodles (chow fun) or thin egg noodles (chow mein).

BBQ pork with choice of chow fun (flat rice noodles) or chow mein (stir-fried noodles).

Wide rice noodles or thin yellow noodles with beef, stir-fried with a selection of Asian greens.

Stir-fried wide rice noodles or thin noodles with mixed vegetables. Option for chow fun or chow mein.

Vermicelli with choice of charbroiled pork, beef, or chicken, served over noodles.

Charbroiled shrimp paired with choice of pork, beef, or chicken over vermicelli noodles.

Vermicelli noodles topped with charbroiled pork, beef, or chicken, charbroiled shrimp, and egg rolls. Choose your protein.

Grilled pork, beef, or chicken, shrimp, egg rolls, and crispy bean curd atop vermicelli. Select your protein: pork, beef, or chicken.

Rice bowl featuring a choice of charbroiled pork, beef, or chicken served atop fragrant rice.

Rice bowl with choice of charbroiled pork, beef, or chicken, complemented by shredded pork skin and steamed egg pork patty.

Rice bowl with choice of charbroiled pork, beef, or chicken, accompanied by shredded pork skin, steamed egg pork patty, and shrimp.

Charbroiled choice of pork, beef, or chicken, accompanied by shredded pork skin, steamed egg pork patty, shrimp, and crispy tofu skin over rice.

Hoa Viet house special with choice of over rice or à la carte.

Spicy.

Shrimp and scrambled eggs, choice of over rice or à la carte.

Shrimp sautéed with choice of bok choy or green beans. Available over rice or à la carte.

Chicken with crystal walnuts, served over rice or à la carte.

Succulent chicken in rich garlic sauce. Choose over rice or à la carte.

Spicy.

Spicy.

Lemon chicken with tangy sauce. Options of serving over rice or à la carte.

Orange chicken glazed in tangy citrus sauce. Options include over rice or à la carte.

Spicy.

Beef stewed in rich spices served over rice or à la carte.

Spicy.

Spare ribs with Peking-style sauce. Options: over rice or à la carte.

Spareribs in black bean sauce; options include served over rice or à la carte.

Roast duck, 1/2 bird, served over rice or à la carte. Option for preparation choice.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken or beef in tangy sauce, served over rice or à la carte. Chicken dish comes in ball form.

Shrimp sautéed with shiitake and straw mushrooms. Options: served over rice or à la carte.

Shrimp in rich lobster sauce, choice of served over rice or à la carte.

Shrimp sautéed with fresh broccoli. Options: Served over rice or à la carte.

Shrimp and calamari sautéed with green beans. Option to serve over rice or à la carte.

Spicy.

Shrimp in a tangy sweet & sour sauce. Options: served over rice or à la carte.

Shrimp sautéed with garlic. Options include over rice or à la carte.

Tofu and mixed mushrooms including shiitake and straw mushrooms. Available over rice or à la carte.

Tofu and tomato stir-fry, available over rice or à la carte.

Tofu and bok choy, option of serving over rice or à la carte.

Tofu and green beans, choice of over rice or à la carte.

Steamed tofu and broccoli, options of serving over rice or à la carte.

Vegetarian medley including tofu, mushrooms, and mixed vegetables. Available over rice or à la carte.

Sautéed Bok Choy with Garlic. Crisp leafy greens sautéed in fragrant garlic. Available over rice or à la carte.

Spicy.

Spicy.

Spicy.

Spicy.

Pork or vegetable.

Spicy.

Spicy.