Home-made chicken or beef turnovers.

Shrimp sauteed in a white wine garlic sauce.

Ham or chicken croquettes.

Green plantains topped with beef, chicken or shrimp.

Smashed cassava stuffed with beef.

Fried calamaries served with fresh tomato sauce.

Con todos los hierros, mami's home-made chicken soup.

Avocado, mesclun greens, lack olives, onions, served with abuela nina's home-made balsamic vinaigrette.

Spinach, mesclun greens, blue cheese, pineapple, raisins, walnuts, served with tropical mango vinaigrette.

Spinach, tomatoes, crispy bacon, goat cheese and dried cranberries topped with mango dressing.

Cuban steak, onions, tomato, and lettuce.

Classic Cuban pressed sandwich of roasted pork, ham, Swiss cheese, savory pickles and tangy mustard.

Grilled chicken, Swiss cheese, lettuce, and tomato.

Arepa Stuffed with our traditional ropa vieja and Mozarella.

Grilled chicken breast.

Shredded chicken with yellow rice and vegetables.

Roasted chicken marinated in a garlic soy sauce.

Whole fried marinated red snapper.

Whole oven cooked red snapper with olives, capers and stewed tomatoes.

Sauteed filet of salmon with carrots, olives, rosemary, capers, and mushrooms.

Braised shrimp in a creole sauce made of tomato, garlic, onions, thyme, and white wine.

Sautéed filet of tilapia in a lemon butter sauce.

Saffron rice mixed with shrimp, scallops, squid, clams, mussels.

Saffron rice mixed with shrimp, scallops, squid, clams, mussels, chicken, and spanish sausage.

Safron rice mixed with vegetables.

Oven pepper stuffed with carrots, spinach, zucchini, mushrooms, garlic, onions, peppers and mozzarella.

Breaded eggplant topped with tomate sauce and cheese.

Shredded skirt steak braised in a garlic sauce of fresh tomatoes sliced onions and peppers.

Shredded pan-fried skirt steak flavored with garlic mojo criollo sauce and onions.

Ground beef, green olives, raisins, onions, and peppers, topped with a fried egg.

Traditional Cuban steak.

Pork marinated in love, species and papi’s secret bitter orange mojo.

Seared chunks of pork, seasoned in cumin scented marinade.

Breaded beef cutlet.

Sweet plantains.

Fried green plantains.

Avocado.

Plantain chip.

Cassava with cilantro sauce.

Steamed cassava with garlic mojo sauce.

French fries.

Flan de caramelo.

Sponge cake soaked in three tantalizing milks, just the way my tio tatica used to make it.

Guava bread pudding.