Six traditional wings in your choice of BBQ, Buffalo or Blueberry BBQ sauce.

Cabbage roll, potato pancake, bratwurst and homemade sauerkraut.

Creamy spread with cream cheese, cheddar jack cheese and Frank's Red Hot Sauce, plus other secret ingredients. Served with fresh baked soft pretzels and pretzel chips.

Five balls of savory sausage and sauerkraut mixed with select herbs, breaded and golden fried. Served with dark mustard and horseradish cream sauce.

Fresh baked mushrooms stuffed with homemade sausage, scallions and melted mozzarella.

Four potato and cheese filled dumplings sauteed in butter and topped with caramelized onions and sour cream.

Two potato pancakes with scallions and sour cream, cheddar jack cheese and applewood smoked bacon.

Two potato pancakes with scallions and sour cream.

One taste and you will know why it's a signature item. Made from scratch with freshwater snapping turtle for unsurpassed flavor.

Grilled chicken breast atop mixed greens with applewood smoked bacon, tomatoes, parmesan cheese and homemade croutons. Tossed in our homemade Caesar dressing.

Grilled chicken breast atop mixed greens with tomatoes, cucumber, seasoned croutons, cheddar jack cheese, applewood smoked bacon and egg.

Grilled chicken breast atop mixed greens with kalamata olives, sun dried tomatoes, feta cheese, pepperoncini and homemade croutons. Served with our homemade balsamic vinaigrette dressing.

1/4 iceberg lettuce wedge with applewood smoked bacon, egg, tomato and green onions. Served with our homemade bleu cheese dressing.

Pan seared with sweet chile sauce and served with vegetable of the day.

Lightly breaded tender veal cutlets with Swiss cheese and savory mushroom sauce. Served over herbed spaetzle.

Traditional German flank steak marinated and grilled. Served with homemade sauerkraut and herbed spaetzle.

Paprika and herbed sour cream based stew with carrots and celery. Served over seasoned buttered egg noodles.

Pretzel crusted pork loin, sauteed and topped with Dijon cream sauce. Served with potato pancakes and homemade sauerkraut.

A traditional cabbage roll, savory homemade sausage, homemade sauerkraut and potato filled pierogies.

Joe's family recipe with marinara and Provel cheese over penne pasta.

Joe's family recipe featuring Italian sausage with marinara and Provel cheese over penne pasta.

Choice chunks of beef simmered in sour cream sauce with onions, mushrooms and spices. Served over buttered egg noodles.

Just like Mom used to make! Tender and flavorful with smashed potatoes and gravy, and the vegetable of the day.

Beer marinated Knockwurst, Bratwurst and Lithuanian sausages with triple mustard sauce, homemade sauerkraut and smashed potatoes.

Ground beef and pork, rice and seasonings rolled in cabbage leaves and roasted.

Ground beef and pork, rice and seasonings rolled in cabbage leaves and roasted. Served with smashed potatoes and gravy and the vegetable of the day.