Vegetarian. Honey mustard, caramelized onions and chili flakes drizzled with balsamic glaze.

Italian Mozzella di bufala, tomatos, basil, aoli, balsamic glaze

Paypaya, avacado, Red onion, Wasabi habanero chips

capers, olive oil, parmesan, arugula, crostini

Deep fried, with marinara sauce.

Italian cold meats, Olives, Selection of cheese, peppers, and crostini

Serrano Aioli, Arugula

Prepared fresh daily.

Grana padano cheese, lemon, olive, vinaigrette, cherry tomatoes and arugula.

Mixed greens, balsamic vinaigrette, fetta cheese, carrots, cranberries.

Romaine Hearts, croutons, parmesan cheese, anchovies.

grilled seasonal vegetables, olive, Garlic, capers, Olive oil, & Shaved parmesean.

walnuts, grana padano cheese, Brown butter and sage sauce.

Layers of pasta, Chianti braised beef sauce, mozzarella.

Porcini cream sauce, parmesan, and truffle oil.

Mascarpone, tomato herb sauce.

Chicken, asparagus, snow peas in a cilantro-jalapeño creamy parmesan.

cajun spiced shrimp, spinach, siracha cream

house made meat sauce, parmesan crisp,

peas, pancetta, egg, pecorino cream

mussles, clams, calamari, shrimp and scallops, choice of tomato or white wine sauce

Roasted bell peppers, cream tomato vodka sauce

Breaded and shallow fried chicken, tomato, mozzarella served with linguini pasta and a choice of tomato or creamy parmesan sauce.

Potato puree, braised bok choy, lime and thyme cremolata.

5 oz filet mignon, grilled shrimp, truffle mashed potatoes, seasonal vegetables.

Fingerling potatoes, cranberries, grilled asparagus, pomegranate mint reduction.

Potato puree, seasonal vegetables, olive oil, parmesan crisp.

Mizo glazed, tobiko caviar, jasmine rice, seasonal vegetables.

Chocolate mousse on a sponge cake base with a heart of creamy chocolate, topped with chocolate flakes.

Layers of espresso drenched lady fingers separated by mascarpone cream and dusted with cocoa powder.

A crunchy hazelnut surrounded by a delicious combination of silky dark, milk and white chocolate creams, presented in an elegant glass ramekin.

A creamy custard presented in a traditional ceramic ramekin. Hand-made in house.

Custard gelato swirled together with chocolate and pistachio gelato, topped with praline pistachios.

A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base.

Pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts almonds and powdered sugar.

A creamy mix of mascarpone and ricotta cheese, divided by a delicate layer of sponge cake, topped with wild strawberries.