Charred shishito peppers, lightly seasoned with sea salt.

Crispy bite-sized Japanese-style fried chicken served with a tangy dipping sauce.

Grilled yellowtail collar garnished with scallions and a lemon wedge, served with a dipping sauce.

Grilled salmon collar garnished with a slice of lemon and a sprinkle of green onions, served on a bed of lettuce.

Steamed soybean.

Steamed young soybeans tossed with spicy seasoning.

2 pieces.

5 pieces.

3 pieces of shrimp and 5 pieces of vegetables.

Deep fried jalapeno with cream cheese and spicy tuna.

Bean paste with seaweed, bean curd and scallions.

A bowl of steamed white rice sprinkled with sesame seeds.

Grilled yellowtail collar garnished with green onions and lemon wedges, served on a bed of greens.

Crispy rice topped with minced spicy tuna and a touch of green leafy garnish.

Sliced tofu atop a bed of mixed greens, accompanied by cucumber, tomato, and a citrus wedge, served with a side of dressing.

Crispy salmon skin and tobiko with cucumber.

Green seaweed and sesame seed marinated in sweet and sour sauce.

Mixed greens with edamame beans, carrot shreds, and a citrus wedge, dressed lightly.

Served without egg, green onion, fish cake and pork.

Thick wheat noodles with sliced chicken, green onions, seaweed, and a fish cake slice in a savory broth.

Thick wheat noodles in broth with crispy shrimp tempura, scallions, and nori seaweed.

served with seaweed, bean sprouts, green onion, fish cake

Crispy breaded pork cutlet, accompanied by a side of steamed rice and fresh mixed salad with greens and citrus slices.

Crispy breaded deep fried entr�e with miyako style tonkatsu sauce.

Crispy breaded tofu cutlet served with a side of steamed rice and fresh mixed salad.

Crab stick, avocado,cucumber.

spicy tuna and cucumber inside

California roll with crunchy tempura flake outside.

Salmon skin with cucumber roll.

Mild or spicy.

Mild or spicy.

Soy paper.

Pickle, carrot, avocado and cucumber inside.

Salmon, cream cheese, cucumber, and avocado inside.

Served with rice, house salad, edamame, and bean sprout.

Served with rice, house salad, edamame, and bean sprout.

Served with rice, house salad, edamame, and bean sprout.

Soft shell crab, crabmeat, avocado and cucumber inside with smelt eggs outside.

Salmon on top of California roll

Fresh eel, crabmeat inside, avocado on top.

Shrimp tempura, crabmeat, cucumber and avocado inside with tempura flake outside.

Tuna, salmon, shrimp, white fish and avocado on top of California roll.

Fried whole spicy tuna roll.

tempura shrimp, avocado and cucumber inside with spicy tuna on top.

Baked salmon on top of a California roll.

Langostino. Tempura lobster on top of a California roll.

Crispy Shrimp and avocado inside with salmon tempura outside.

Albacore sashimi and crunch onion on top of spicy tuna roll.

Shrimp tempura, avocado and cucumber inside with spicy tuna and baked eel outside.

Tuna sashimi on top of spicy tuna roll.

Crabmeat, cilantro and avocado inside with spicy tuna, albacore and jalapeno outside.

Spicy tuna, jalapeno, avocado and cucumber inside and tempura flake, spicy tuna outside.

chef's choice of 8 pieces of sushi with cali or spicy tuna roll.

chef's choice of 8 pieces of premium sushi with spicy tuna roll or California roll.

chef's choice from salmon, tuna, albacore, snapper

chef's choice from salmon, tuna, albacore, snapper, yellowtail

Mixed sushi on top of rice. With miso soups

With miso soup

served with miso soup

Hamachi.

Maguro.

Ebi.

Sliced albacore topped with a drizzle of savory sauce, garnished with green onions and a generous sprinkle of black roe.

Saba.

Masago.

Tamago.

Ika.

Tako.

Ikura.

Hamachi.

Ama ebi.

6 pieces.

Large size only