A Bonefish Favorite! Crispy shrimp served with our signature creamy, spicy sauce

Pan-seared potstickers topped with pickled vegetables, green & crispy onions, and soy sauce

Delicious blend of tender shrimp, lump crab, Mozzarella and Parmesan cheeses, served with seasoned house-made tortilla chips.

Flash-fried calamari and bell peppers, topped with pepperoncini and served with a sweet and spicy Asian sauce.

premium sushi grade, sesame-seared rare with wasabi and pickled ginger

Jumbo lump crab cakes with red remoulade sauce

Tender shrimp sautéed with sun dried tomatoes, and Kalamata olives in a velvety lime tomato garlic sauce and topped with Feta cheese

Tomatoes, red onion, garlic, basil and lemon wine sauce

7 oz USDA seasoned and wood-grilled

7oz Center Cut sirloin seasoned and wood grilled

Goat cheese, spinach, artichoke hearts and lemon basil sauce

Fire-roasted chicken topped with a mushrooms marsala wine sauce and crumbled prosciutto.

Bone-in pork chop, Fontina cheese, garlic, prosciutto and mushroom marsala wine sauce

Toasted bun, fully dressed with sharp Cheddar and special sauce, with french fries

7 oz center-cut sirloin and a Maryland-Style Crab Cake

7oz USDA filet and a Maryland-Style Crab Cake

7 oz center-cut sirloin paired with seasoned and steamed cold water lobster tail

7oz USDA filet paired with seasoned and steamed cold water lobster tail

Signature Bang Bang Shrimp served with warm flour tortillas, shredded romaine, tomatoes and lime sour cream. Includes salad, cookies and fresh bread. Feeds 4-5.

Wood grilled chicken topped with goat cheese, artichoke hearts, sautéed spinach, and finished with a lemon basil butter sauce. Includes salad, signature side, cookies, and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled salmon with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled chicken with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled Mahi-Mahi with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Lightly seasoned wood-grilled Mahi-Mahi and Tender Shrimp with choice of signature sauce. Includes salad, signature side, cookies and fresh bread. Feeds 4-5.

Sautéed shrimp, bay scallops, tomatoes, and red onions over a roasted garlic risotto finished with a lobster-sherry cream sauce with three grilled jumbo shrimp on top.

Dynamite Atlantic Salmon wood-grilled, with a creamy spinach, mushroom, and lump crab topping - served with choice of two signature sides.

Rich, buttery Alaskan Black Cod served "Kabayaki style," brushed with a sweet soy glaze and topped with pickled ginger relish, over jasmine rice with spinach and mushrooms.

Romaine and mixed greens with hearts of palm, kalamata olives, tomatoes, pepitas and citrus herb vinaigrette.

Crisp romaine with house-made garlic croutons.

Crisp chopped greens with fresh avocado, mango, tomato, Blue-cheese crumbles, tossed in our citrus herb vinaigrette.

with a hint of bacon

A Guest favorite, Atlantic Salmon is a medium firm texture with mild flavor and large flakes

Ahi Tuna is a mild flavor with an unmistakable ruby red color

Mahi-Mahi is the perfect grilling fish, mild and sweet flavor with firm texture.

Lightly seasoned and wood-grilled, served with choice of sauce and two signature sides.

Lightly seasoned and wood-grilled, served with choice of sauce and two signature sides.

Wood-grilled Mahi Mahi, paired with five jumbo shrimp brushed with a light citrus herb marinade

Sugar sweet yet firm texture scallops from Georges Bank perfectly paired with jumbo shrimp

Seasoned and steamed cold water lobster tail paired with a Maryland-style crab cake and red remoulade sauce.

Stuffed with shrimp, crabmeat, Mozzarella and Parmesan cheeses and lemon caper butter.

three warm tortillas, our signature Bang Bang Shrimp, greens, tomatoes, sour cream

Alaskan Cod with three warm tortillas, mango salsa, lime crema and shredded lettuce

Generous portion of Crispy Cod and Tartar Sauce for dipping. Served with french fries or Guest choice of side

Blackened Salmon with sautéed artichokes, roasted tomatoes, spinach, garlic and cavatappi tossed in a white wine olive oil.

Premium sushi grade, sesame-seared rare, avocado, sweet chile sauce, jasmine rice, mango salsa

Sweet lobster chunks and tender shrimp sauteed with golden-brown potato gnocchi, mushrooms, peas, and fresh tomatoes tossed in lobster-sherry cream sauce

Pecan Parmesan-Crusted Rainbow Trout topped with artichoke hearts, fresh basil and lemon butter

Garlic and crab crumb dusted cod, topped with lump crab, white wine lemon butter sauce

5-6 oz lobster tail, seasoned and steamed, served with drawn butter

Two 5-6 oz lobster tails, seasoned and steamed, served with drawn butter

Enjoy our delicious fresh-brewed iced tea, just the way you’d make at home. Please refrigerate and enjoy within 18 hours.

Made with the goodness of real lemons, Minute Maid Country Style Lemonade is the quintessential refreshing beverage with the great taste of a simpler time. Please refrigerate and enjoy within 18 hours.

fresh warm cookies

fresh warm cookies

Classic New York-style cheesecake with raspberry sauce

flourless brownie, raspberry sauce, vanilla ice cream, sprinkled with macadamia nuts

Cavatappi pasta tossed in a creamy Velveeta cheese sauce, served with fries.

Lightly breaded shrimp flash fried to perfection, served with fries.

Crispy Cod fried tempura style, served with fries.

Grilled chicken served with fries

Breaded chicken tenders made with premium chicken and cooked to a golden brown, served with fries.