Manila Clams, White Wine, Clam Broth, Herbs and Lemon Juice.

Lightly pan seared Calamari Steak drizzled with Piccata Sauce.

Beef and Pork Meatballs, topped with Mozzarella in Zesty Marinara.

Mozzarella, Tomato, Avocado and Lemon Pesto Vinaigrette.

Mozzarella, Capers, Tomato, Red Onion, Dill, Lemon Juice and Vinaigrette.

Mozzarella, Tomato, Red Onion and Vinaigrette.

Romaine, Shaved Parmesan, Rosemary Croutons and Garlic Anchovy Caesar Dressing.

Mixed Spring, Pecan, Pear, Strawberry and Gorgonzola with Balsamic Dressing.

Romaine, Artichoke Heart, Avocado, Walnut, Tomato, Red Onion and Gorgonzola with Vinaigrette.

Grilled or Oven Baked Blackened Salmon with Marinated Artichoke Heart, Fennel, Tomato, Avocado, Cucumber, Red Onion and Cilantro dressed with Lemon Juice and Olive Oil.

Sautéed Shrimp with Quinoa, Mango, Avocado, Pecan, Cilantro, Cucumber, Red Onion and Tomato dressed with Lemon Juice and Olive Oil.

Please call for daily selection

Beef and Pork Meatball with Marinara and Mushroom over Linguine.

Fettuccine, Walnuts and Broccoli with Garlic Olive Oil finished with Parmesan.

Fettuccine, Prosciutto, Bacon and Scallion with Signature Creamy Egg Yolk Sauce.

Beef Sauce and Marinara over Linguine.

Potato Dumpling, Mushroom and Basil in Creamy Eggplant Sun-Dried Tomato Caponata Sauce.

Penne with Zesty Marinara, Caper and Olives.

Creamy Spinach Florentine Sauce with touch of Marinara.

Creamy Marinara and Mushrooms.

Prosciutto, Peas and Mushroom with Creamy Parmesan Sauce.

Creamy Porcini Mushroom Sauce.

Chicken Filets with Caper, Red Onion and Bowtie in White Wine Lemon Garlic Butter Piccata Sauce.

Diced Chicken Breast, Mushroom, Diced and Sun-Dried Tomato with Rigatoni in Creamy Pesto Gorgonzola Sauce.

Signature House-Breaded Chicken Breast and melted Mozzarella over Angel-Hair with Marinara.

Chicken Linguine or Risotto in Creamy Mushroom Lemon Dijon Dill Sauce.

Chicken Filets and melted Mozzarella with Prosciutto, Mushroom and Penne in Creamy Brown Sauce.

Creamy house-made alfredo sauce with chicken breast, broccoli, and fettuccine

Grilled or Blackened Salmon with a side of Broccoli, Asparagus, Spinach, and Mushrooms.

Grilled Salmon with Peas, Caper and Angel Hair with Creamy Lemon Dill Sauce.

Grilled Salmon, Quinoa, Broccoli, Peas, Dried Cranberry, Mushroom and Red Onion in light Garlic Sauce

Swordfish Steak, Risotto, Mushroom and Asparagus with Creamy Lemon Dijon Sauce.

Shrimp and Fettuccine in Creamy Pesto with Sun-Dried Tomato.

Clams and Linguine in Garlic Herb Clam Broth.

Shrimp, Scallops, Clams, Mussels and Calamari Strips in Zesty Fra-Diavlo over Linguine.

Veal with Caper, Red Onion and Bowtie in White Wine Lemon Garlic Butter Piccata Sauce.

Veal with Penne in Creamy Basil Parmesan Sauce.

Shrimp, Sausage, Prosciutto, Diced Chicken, Mushroom and Scallion in Creamy Cajun Marinara over Fettuccini.

Veal and melted Mozzarella with Prosciutto, Mushroom and Penne in Creamy Brown Sauce.

Layers of Ladyfingers, Amaretto, Espresso, and Mascarpone Cream topped with Chocolate Shavings

Italian Cream Cheese Cake, traditional Graham Cracker Crust, topped with Rich Caramel Sauce