Corn turnovers filled with fresh queso panela and rich corn mushrooms sauteed with garlic, tomato, onion, chile serrano, and corn. Served with Smokey Salsa Molcajete.

Served with 6 hand made corn tortillas.

Call 512-520-5750 to inquire about the Ceviche of the the Month!

Baby mixed greens tossed in a tangy cesar dressing and topped with totopos and queso cotija

Tender octopus and diced potato sauteed in achiote infused oil served topped with a house made chile habanero mayo

Vegan. Freshly made from Mexican avocado, fresh tomato, diced onion, cilantro, hoja aguacate, and chile serrano. Garnished with pulverized popcorn and served with our fresh, house-made, corn chips.

Vermicelli pasta cooked in a rich black bean sauce then topped with queso, creama Mexicana, crumbled chicharron and sliced avocado. -NGF-

NGF - 8 oz Niman ranch boneless beef short ribs braised in a beer, chile pasilla and mulato sauce, served with goat cheese, mashed potatoes and mixed greens salad.

Vegetarian. Corn tortillas filled a mix of spinach, almonds, raisins, goat cheese and roasted sweet potatoes smothered with the famously lucious and velvety mole blanco made from almond, sesame, and cashew, then drizzled in oils made from chile habanero and spring onion greens

Vegan. Mushrooms, potatoes, garbanzo, ayacote beans and seasonal veggies sauteed in our salsa macha served with two handmade corn tortillas.

Pork shank, slow braised for 24 hours in an orange juice and mexican spice marinade. Served pickled red onions, refried beans, and a spicy slaw made of cabbage, carrots, red onions and chiles.

An exceptionally smooth mole, carefully built up from a base of mango and chile chilhuacle amarillo, providing a perfect balance between sweet, spicy and smoky, served with white rice and a tangy green mango, carrot, and cabbage salad

This specular mole is known as the King of Moles, made over the course of 3 days from over 30 ingredients including the rare chile chilhuacle, almonds, pecans, sesame seeds, peanuts and just a hint of Oaxacan chocolate.

Notice: all alcohol must be purchased with food. Check our website for full descriptions of each cocktail.

Bring home our famous secret-recipe Salsa Macha. Made in house feature 7 roasted chiles infused in Non-GMO Canola Oil

White rice

Roasted cauliflower with al pastor sauce.

Refried black beans (vegetarian), topped with queso panela

Our homemade chorizo sauteed with potato.

Handmade heirloom Mexican non-GMO corn tortillas, order of 4.

Crisp mineral water from Nuevo Leon, Mexico.

A glass bottle of Mexican Coca-Cola