a savory porridge made with meat, wheat, lentils and spices. One pot meal best served with Nan bread and Paratha bread.

slow-cooked overnight meat with curry, mainly a shank cut of beef and bone marrow. Best served with Puri (fried bread) or Nan bread.

main ingredients of the dish are the trotters (hooves) of a goat or sheep, cooked with various spices.

tandoori bread with selection of filling (chicken/lamb/beef)

fresh baked bread in clay charcoal oven called Tandoor.

soft fresh baked Nan bread with Nutella filling.

a whole wheat bread layered with butter and baked on flat grill.

Two Punjabi puri or bhatura (deep fried breads) served with chana masala curry, pickles and Halwa (sweet).

Two Punjabi puri or bhatura (deep fried breads) served with chana masala curry, pickles, Halwa (sweet) and Sweet Lassi

2 fried pastry with a savory fillings with spiced potatoes, onions, and green peas.

2 potatoes samosas topped with chana masala, onions, sweet sour chutney , yogurt and mint chutney.

a mixture of onions, potatoes, chickpeas, savory crackers and chutneys.

lentil fritters soaked in yogurt and then topped with potatoes, chickpeas and chutneys.

A mixture of potatoes, chickpeas, onions, chat masala, yogurt and chutneys.

lentil fritters soaked in yogurt

Chicken breast cubes marinated in cream cheese, fresh cream and mild blend of spices.

chicken breast cubes marinated in mint, green chilis, and cilantro paste

lightly coated chicken with twist of Tandoori chicken masala and then deep fried.

strips of chicken breast coated with blend of spicy and then stir fried with curry leaves and mustard seeds.

our signature and original recipe. minced chicken marinated with ginger, garlic, mozzarella cheese and blend of spices and cooked on skewers.

Minced chicken mixed with onions, tomatoes, green hot chili peppers and cooked on flat grill.

thin strips of beef marinated in a spicy homemade masala and finished off with coal smoke.

boneless pieces of chicken, marinated in spiced yogurt, threaded on a metal skewer and cooked on live charcoal.

Four skewered minced chicken kebabs, seasoned with traditional Indian spices and herbs.

roasted chicken marinated in yogurt and generously spiced, giving the meat its trademark red color and cooked on skewers over charcoal flame.

Marinated lamb chops charred in a tandoor with sliced onions, tomatoes, cilantro, and green chilies.

Charred chunks of lamb marinated in traditional spices and cooked in a tandoor oven.

Skewered ground lamb mixed with traditional Indian spices, charred in a tandoor oven.

Two spiced ground lamb patties, grilled, topped with a slice of tomato and garnished with fresh herbs.

Four skewered ground beef kebabs, seasoned with Indian spices and herbs, cooked in a tandoor oven.

Grilled ground beef patties infused with traditional spices, herbs, and diced tomatoes.

Crispy, deep-fried chicken fritters seasoned with traditional Indian spices and herbs.

Tender chicken pieces cooked in a spicy tomato-based sauce, garnished with fresh cilantro and slices of green chili and lemon.

Tender chicken stir-fried with bell peppers, onions, and tomatoes in a thick curry sauce, garnished with fresh cilantro.

Tender chicken pieces cooked with pickling spices, garnished with fresh cilantro.

Tender chicken chunks in a spiced tomato-based sauce, garnished with fresh cilantro.

Tender chicken chunks in a creamy tomato sauce infused with herbs and spices.

Minced meat and peas curry garnished with fresh cilantro and slices of chili.

Savory meatballs in a creamy, spiced curry sauce, garnished with cilantro and slices of chili.

Tender goat pieces simmered in a creamy sauce with a blend of spices, garnished with fresh cilantro and slices of chili.

Tender meat simmered in a tangy, spiced pickle sauce, garnished with fresh herbs and a slice of lemon.

Aromatic basmati rice layered with spiced chicken, garnished with boiled egg, and fresh cilantro.

Aromatic basmati rice layered with tender goat meat and traditional spices, garnished with a boiled egg and fresh cilantro.

Creamy spinach puree with paneer cheese cubes, seasoned with spices and garnished with fresh coriander.

Paneer cheese and green peas in a spiced tomato-based sauce, garnished with ginger julienne and a slice of lemon.

Sautéed okra mixed with a blend of traditional Indian spices and herbs, creating a savory and aromatic vegetarian dish.

A savory blend of chickpeas simmered in a spiced tomato gravy, garnished with fresh cilantro and slices of green chili.

A hearty curry of lentils garnished with fresh cilantro and a hint of chili.

A medley of mixed vegetables simmered in a robust, herb-infused tomato sauce, garnished with fresh cilantro.

Savory gram flour fritters submerged in a spiced yogurt-based sauce with herbs and spices.

spicy potato slices , cooked with cumin, paprika, curry leaves and black seeds.

Steamed basmati rice tossed with green peas and mild spices.

Whole wheat Indian bread, hand-rolled and cooked on a griddle to a soft and puffy texture.

Fresh baked bread in clay charcoal oven called tandoor.

soft tandoori braed with nuttela filling

Tandoori bread with selection of filling (chicken/lamb/beef)

Leavened Indian bread infused with garlic, lightly brushed with butter, and garnished with fresh cilantro.

Leavened Indian bread stuffed with spiced potatoes, garnished with fresh cilantro and nigella seeds.

Leavened flatbread stuffed with diced onions and fresh cilantro, baked to a golden brown.

Whole wheat flatbread stuffed with spiced mashed potatoes, pan-fried to a golden brown.

A layered, unleavened flatbread, griddle-cooked to a golden brown.

A traditional Indian bread, tandoori paratha is a layered, buttery flatbread cooked in a clay oven.

Stuffed with spiced minced meat, this Indian flatbread is pan-fried to a golden brown.

Stuffed flatbread with a spiced cauliflower filling, cooked to a golden brown.

Tender chicken kebab wrapped in a soft flatbread with fresh herbs and onions.

Two rolls filled with tender chicken kebab and cheese, wrapped in a soft flatbread, garnished with fresh lettuce, onions, and a dollop of cream.

A rolled flatbread filled with spiced chicken, onions, and bell peppers, wrapped in foil for freshness.

Seasoned lamb kebab wrapped in a soft flatbread with fresh lettuce, onions, and a drizzle of creamy sauce.

Succulent beef marinated in traditional spices, rolled in a soft flatbread with onions and bell peppers.

A whole chicken marinated in traditional spices, garnished with slices of jalapeno, onion rings, and a wedge of lemon.

Half chicken marinated in traditional spices, garnished with fresh cilantro, sliced onions, green chilies, and a wedge of lemon.

Creamy rice pudding garnished with sliced almonds.

Two pieces of rusmalai, consisting of soft cheese patties immersed in creamy milk, garnished with pistachio slivers.

Two milk-solid-based sweet balls, deep-fried and soaked in a light, sugary syrup infused with cardamom.

SWEET CANDY

Two spongy, round, cottage cheese balls, sweetened and soaked in a light sugar syrup, garnished with delicate saffron strands.

A smooth blend of ripe mangoes, yogurt, and a touch of cardamom, served chilled.

A comforting blend of sweet corn and mixed vegetables, seasoned with Indian spices and herbs.

A tangy and spicy soup with a mix of fresh vegetables, seasoned with herbs and a hint of vinegar.

Creamy sweet corn soup with tender chicken pieces, garnished with fresh herbs.

A tangy and spicy soup with shredded chicken, mushrooms, and green bell peppers.

Crispy rolls filled with mixed vegetables, wrapped in a thin pastry sheet.

Crispy baby corn tossed with spicy chili sauce, garnished with fresh green onions.

Crispy paneer cubes tossed with bell peppers, onions, and spicy chili sauce, garnished with spring onions.

Aromatic basmati rice stir-fried with a medley of fresh vegetables including carrots, peas, and bell peppers.

Aromatic rice stir-fried with fiery chili, fresh garlic, and a mix of colorful vegetables.

Basmati rice stir-fried with eggs, peas, carrots, and green onions, seasoned with traditional Indian spices.

Sautéed rice with tender chicken pieces, mixed vegetables, and a hint of traditional Indian spices, garnished with sliced green onions.

Tender chicken pieces stir-fried with rice, infused with bold garlic and chili flavors, accompanied by a mix of colorful vegetables.

Stir-fried rice with tender shrimp, mixed vegetables, and scrambled eggs, seasoned with Indian spices.

Steamed long-grain rice, light and fluffy, a staple accompaniment for Indian curries and dishes.

Tender lamb stir-fried with bell peppers, onions, and a spicy garlic sauce, garnished with fresh cilantro.

Tender lamb pieces cooked with chili peppers and traditional Indian spices.

Tender lamb pieces cooked with mushrooms, bell peppers, onions, and garnished with fresh cilantro.

Tender fish pieces simmered in a robust garlic sauce, garnished with fresh herbs.

Cubed fish in a tangy Manchurian sauce with fresh herbs and diced vegetables.

Tender fish pieces coated in a robust chili sauce with fresh green herbs and spices.

Shrimp tossed in a spicy garlic sauce, garnished with fresh cilantro and green onions.

Succulent shrimp tossed in a spicy chili sauce, garnished with fresh cilantro and spring onions.

Aromatic red curry with mixed vegetables and herbs, accompanied by steamed rice.

Aromatic green curry with mixed vegetables, seasoned with Thai herbs and spices, accompanied by a side of rice.

Chicken simmered in a red curry sauce with herbs and vegetables, accompanied by a side of steamed rice.

Tender chicken pieces simmered in a robust green curry sauce, garnished with fresh basil leaves.

Succulent chicken pieces coated in a rich sesame seed garnish, complemented with fresh green onions.

Tender chicken pieces stir-fried with bell peppers, onions, and a spicy chili sauce.

Tender chicken pieces in a sweet and slightly spicy sauce, garnished with sesame seeds and green onions.

Tender chicken pieces stir-fried with fresh broccoli in a savory Indian sauce.

Tender chicken pieces cooked with cashew nuts, mixed vegetables, and a blend of aromatic Indian spices.

Battered chicken balls tossed in a tangy Manchurian sauce with green peppers and onions.

Battered chicken balls with a tangy sauce, accompanied by bell peppers, pineapple, and onions.

Tender chicken pieces stir-fried with fresh ginger, garnished with green onions and sesame seeds.

Tender chicken chunks tossed with spicy garlic sauce and green bell peppers.

Stir-fried noodles mixed with a medley of julienne vegetables and seasoned with traditional Indian spices.

Stir-fried noodles tossed with fresh garlic and chili, mixed with crunchy vegetables.

Stir-fried noodles tossed with sliced chicken, bell peppers, onions, and greens in a savory sauce.

Stir-fried noodles tossed with chunks of chicken, fresh garlic, and green bell peppers in a chili-infused sauce.