Unroasted beans sit in charred white oak barrels for just the right amount of time to produce an incredibly smooth, slightly sweet coffee with a complex finish - all with the caffeine pick-me-up and none of the bourbon buzz! Only available in whole bean, sealing in that bourbon flavor and keeping the beans extra fresh! *we cannot grind this for you in store Product contains no alcohol.

This darker roast single origin has taste notes of honey, dark chocolate and toasted walnut. Yum yum! Dark Roast | Central America | Elevation: 2296 - 5413ft

Taste notes of blackberry, dark chocolate, apricot, and guava with a berry-like acidity, round body, and clean finish. Light Roast | South America | Elevation: 4,757 ft | Premium Lot

The delicate coffee with perfectly balanced acidity is a Bongo World favorite with taste notes of blueberry, blackberry and honey. Light Roast | Africa | Elevation: 5577 - 6397ft

Taste notes of delicate sweet lemon acidity and jasmine flowers with a strong bergamot aroma. Light Roast | Africa | Elevation: 5905 - 6561ft

Taste notes of sweet earthy, green pepper, red fruit along with a syrup body and lingering finish. Medium Roast | Southeast Asia | Elevation: 3772 - 5249ft

This medium-roasted blend is so good and describes us so well, we named our company after it! Beans from the world’s main coffee-producing areas Africa, Asia, and Central America are blended together to produce a naturally sweet and spicy taste. Our Lead Roaster describes it as full of honey, orange, and milk chocolate.

This blend is a rich-bodied and low acidic blend that features natural notes of dark chocolate, red plum, and black cherry.

The light-bodied blend will smooth your tummy, recharge your batteries, and brighten your day. Has light acidy with taste notes like of our favorite comforting breakfast porridge: toasted oats, blueberry and brown sugar.

Legend has it that an Ethiopian goat herder discovered coffee about 800 AD. Kaldi and his dancing goats have been popular names for coffee shops and coffee blends for years. We named this blend after Kaldi's dog, whose important historic role leading the flock often gets overlooked. With notes of blueberry, dark chocolate, and vanilla, this blend has become a favorite of dog, history and coffee lovers worldwide.

All our coffees (like all the best coffees in the world) are grown under shade trees, which typically provide a second crop or source of food for farming families and homes to migrating birds. Large estates sometimes sacrifice shade trees to plant more coffee - in some places this has damaged bird populations. We named this dark roasted heavy-bodied blend Made in the Shade to highlight the importance of shade trees. Taste notes: Smokey & Nutty with a Caramel finish

After a few sips you will, you'll feel like you're floating through space seeing the matrix that holds the universe together. And all along the way, you'll taste notes of dark chocolate, caramel and vanilla.

We roast and toast this like they do on the West Coast: lighter to bring out the flavor without adding too much char taste that would over-power the beans' natural richness or mild acidity-ness. Taste notes of dark chocolate, red plum and black cherry.

A delicious and well-balanced cup with all the taste without the caffeine and light roasted. Our decafs are made using a “Mountain Water Process,” which requires about 15 hours to remove caffeine without the use of chemical solvents. As with all of our coffees, it is 100% organically grown - part of our expanded definition of quality. Tasting notes: dried fruit and honey.