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Tournesol

4.4 (590)$$French restaurant

50-12 Vernon Blvd, Long Island City, NY 11101

Tournesol

50-12 Vernon Blvd, Long Island City, NY 11101

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Menu
Brunch
Paninis
Chicken
$13.00
With roasted peppers and pesto sauce.
Prosciutto
$13.00
With Swiss cheese and black olives.
Brie And Apple With Salad
$13.00
Salads
Mesclun Salad
$8.00
French vinaigrette.
Nicoise Salad
$16.00
With tuna and anchovies.
Grilled Shrimps
$15.50
With arugula and mango.
Endives Salad
$13.50
Blue cheese and walnuts.
Ceasar Salad
$12.50
Add chicken or shrimps for an additional charge.
Frisee Aux Lardons
$13.50
With poached egg.
Brunch Dishes
Two Eggs
$12.00
Any style. With French fries and green salad.
Eggs Benedicts
$13.50
With french fries and hollandaise sauce.
Eggs Benedicts Royal With Salmon
$14.50
With french fries and hollandaise sauce.
Eggs Florentine With Spinach
$13.00
With french fries and hollandaise sauce.
Smoked Salmon
$15.00
Creme fraiche.
Pancakes
$13.50
With Fruits & maple syrup.
French Toast With Fruits
$14.00
Omelette “Tournesol”
$13.00
With French fries and green salad
Granola
$11.50
With yoghurt and fruits.
Steak Frites With Salad
$28.00
Our Classics
Croque Monsieur With Salad
$13.00
Add an egg for additional charge.
Hamburger Tournesol
$15.00
With French fries. Add cheese & foie gras for an additional charge.
Ham And Cheese Croissant
$11.50
with salad.
French Oignon Soup
$9.50
Tournesol BLT With Salad
$13.00
Homemade Terrine Of Foie Gras
$17.00
Comes with fig chutney.
Quiche Lorraine
$13.00
with bacon and green salad.
Veggie Plate
$12.50
Ratatouille green beans broccoli spinach carrot salsifis and rice
Sides
French Fries
$8.00
Spinach
$8.00
Bacon
$8.00
Vegetables
$8.00
Brunch Desserts
Bread Pudding
$9.00
Comes with raisins and creme anglaise.
Nougat Glacé
$9.00
Mousse Au Chocolate
$9.00
Home made chocolat mousse
Fresh Fruit Plate
$9.00
Desserts
Nougat Glace
$9.00
With almonds and pistachio.
Marquise Au Chocolate
$9.00
White, dark chocolate and coconut.
Bread Pudding
$9.00
With raisins and creme anglaise.
Floating Island
$9.00
Egg white on creme anglaise.

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