Chueo-tang is one of the best traditional Korean nourishments made of mudfish (loach) and green vegetables. it contains a substantial amount of protein, calcium, minerals, and key vitamins, such as vitamins A and E. It enhances the overall performance of the digestive organs and facilitates the well-being of patients. it also improves blood circulation as well as strengthens stamina and energy.

Chueo-bulgogi is a fusion mudfish (loach) stir-fried in Korean BBQ style with a mixture of soy sauce, sesame oil, minced garlic, sesame seeds, and other healthy ingredients.

Mudfish soup with abalone

Can't find a fish in the soup? we mash mud-fish with hands and cook it. you can add whole fish to the soup. it's called "choo-tang"

Mudfish soup + mudfish korean BBQ