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Pera Mediterranean Brasserie
4.1 (712)$$$Mediterranean restaurant
303 Madison Ave, New York, NY 10017
Pera Mediterranean Brasserie
303 Madison Ave, New York, NY 10017
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Ready in 10-15 min
No service fee
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Ready in 10 min
$0.00 service fee
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Ready in 10 min
$0.00 service fee
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Ready in 19 min
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Ready in 19 min
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Menu
Most Popular
Dips and Mezes
Salads
- Main Plates
- Sides
- Desserts
- Signature Cocktails
- Beers
- Beverages
- Catering Dips and Mezes
- Catering Salads
- Catering Main Courses
- Catering Sides
- Catering Desserts
Most Popular
Signature Fresh Lamb Adana
$31.00
Grilled tomato, long hot pepper, cippolini onions, lavash bread.
Dips and Mezes
Hummus
$10.00
Toasted garbanzo beans, tahini, garlic, cumin and sumac. Comes with fried pita chips. Vegetarian.
Smoked Eggplant With Garlic Yoghurt
$12.00
Smoky roasted eggplant, labne, garlic, parsley flakes, and sumac. Comes with fried pita chips. Vegetarian.
Spicy Pepper & Walnut Muammara
$12.00
Marinated pepper paste, toasted walnut, and maldon salt. Comes with fried pita chips. Vegetarian.
Pera Dip Trio
$18.00
Hummus, smoked eggplant and spicy pepper muammara. Comes with fried pita chips. Vegetarian.
Portuguese Fried Calamari
$21.00
Beef soujouk and sliced cherry peppers, smoked paprika, yoghurt aioli, and scallions.
Grilled Spanish Octopus
$25.00
Giant white beans, bell peppers, red onion, and parsley.
Grape Leaves
$13.00
Hand-rolled with rice and aromatic spices, and garlic-dill labne. Vegetarian.
Grilled Artichoke
$16.00
Green pea puree, fava beans, dill and lemon.
Phyllo Rolls
$13.00
Feta and kasseri cheese, and cucumber-dill yoghurt. Vegetarian.
Salads
Village Salad
$18.00
Cherry tomato, cucumber, parsley, onion, kalamata olives, sheep’s milk feta cheese, red wine vinaigrette. Vegetarian.
Maroul Salad
$15.00
Shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil. Vegetarian.
Watermelon And Feta
$17.00
Fresh basil, freshly-pressed grape “saba”, extra virgin olive oil. Vegetarian.
Main Plates
Signature Fresh Lamb Adana
$31.00
Grilled tomato, long hot pepper, cippolini onions, lavash bread.
Sirloin Shashlik Steak Frites
$36.00
48-hr marinated thin-sliced sirloin, grilled shashlik style with peppers and onion, served with Mediterranean fries.
Pera Organic Beef Burger
$21.00
Calabrian chili aioli, Turkish slaw, Brick City brioche bun, and Mediterranean fries.
Levantine Seafood Cake
$36.00
Atlantic cod, shrimp, roasted beets with basil yoghurt, baby arugula, and tangerine olive oil.
Pan-Roasted Salmon
$31.00
Butternut squash risotto, fennel pollen yoghurt and sage.
Chicken Shashlik
$27.00
Thin sliced chicken breast, marinated in Greek yoghurt, baby arugula, artichoke, red onion, and bulgur pilaf.
Kale Gnocchi
$24.00
Creamy kale pesto, roasted black walnuts, and aged Parmigiano Reggiano. Vegetarian.
Grilled Vegetable Timbale
$21.00
Grilled marinated eggplant, zucchini and tomato, quinoa, beluga lentil, baby arugula, and spicy harissa on the side. Vegetarian.
Sides
Grilled Vegetables
$12.00
Mediterranean Fries
$10.00
Bulgur Pilaf
$9.00
Yoghurt Cacik
$7.00
Long Hot Peppers With Mint Yoghurt
$10.00
Spicy
Turkish Coleslaw
$7.00
Desserts
Organic Lemon Olive Oil Cake
$14.00
Olive oil, sea salt & ice cream.
Baklava
$11.00
Peeled ground Turkish pistachios & light syrup.
Dark Chocolate Souffle
$14.00
Pistachio ice cream & confectioner's sugar.
Rice Pudding
$12.00
Traditional Turkish vanilla pudding with bruleed crust & cinnamon.
Selection Of Ice Cream & Sorbet
$12.00
Your choice of 3 flavors.
Signature Cocktails
Mojito Provencal
$16.00
Lavender infused Pisco, fresh lime juice, fresh mint & Cava. Must be ordered with a food item.
303 Madison
$16.00
Blood orange puree, vodka, elderflower liquor & sparkling wine. Must be ordered with a food item.
Frenchman's Margarita
$16.00
Blueberry infused Don Ramon Reposado tequila, Cointreau, muddled blueberry, Cava & fresh lime juice. Must be ordered with a food item.
Mediterranean Old Fashioned
$16.00
Date infused bourbon, house-made aromatic bitters, muddled orange and Maraschino cherry & hickory wood smoke. Must be ordered with a food item.
Peradise
$16.00
Gin, fresh lemon, cointreau & hibiscus syrup. Must be ordered with a food item.
Grand Bazaar
$16.00
Dark rum, blood orange puree, house-made turmeric syrup & ginger liqueur. Must be ordered with a food item.
Turkish Aviator
$16.00
XII Provencal Gin, Giffard creme violette, cherry liqueur & garnished with butterfly pea powder. Must be ordered with a food item.
Beers
Boulevard Brewing “Whiskey Barrel,” Missouri
$21.00
Barrel aged for one year in Whiskey barrels. Robust flavors of vanilla, espresso, whiskey, roasted grains & chocolate. Must be ordered with a food item.
Tripel Karmeliet, Belgium
$18.00
Stunning amber colour. On this heavy ale. Malty sweet, slightly burnt and pleasantly bitter with fantastic aromas of banana, almond & vanilla. Must be ordered with a food item.
Efes, Turkey
$9.00
Pilsner. Mediterranean slow brew. Must be ordered with a food item.
Victory, Prima Pils, Pennsylvania
$9.00
Must be ordered with a food item.
Abita Light, Louisiana
$9.00
Must be ordered with a food item.
Ommegang Witte, New York
$9.00
Must be ordered with a food item.
Einbecker, Germany
$9.00
Non-alcoholic.
Stella Artois, Belgium (Draught Beer)
$9.00
Must be ordered with a food item.
Goose Island “Neon Beer Hug” IPA, Illinois (Draught Beer)
$9.00
Must be ordered with a food item.
Blue Point “Toasted Lager,” New York (Draught Beer)
$9.00
Must be ordered with a food item.
Gray Lady “Nantucket,” Massachusetts (Draught Beer)
$9.00
Must be ordered with a food item.
Beverages
Unsweetened Iced Tea
$4.00
Lemonade
$4.00
Orange Juice
$4.00
Coca Cola
$3.00
Diet Coke
$3.00
Sprite
$3.00
Ginger Ale
$3.00
Club Soda
$3.00
Bottled Sparkling
$6.00
Bottled Still
$6.00
Catering Dips and Mezes
Hummus Catering
$25.00
Toasted garbanzo beans, tahini, garlic, cumin and sumac. Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
Smoked Eggplant With Garlic Yoghurt Catering
$25.00
Smoky roasted eggplant, labne, garlic, parsley fakes, sumac. Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
Lamb Adana Cut Roll Catering
$15.00
6 pieces. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
Grilled Artichoke With Peas And Fava Beans Catering
$30.00
Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
Portuguese Fried Calamari Catering
$40.00
Beef soujouk and sliced cherry peppers, smoked paprika, yoghurt aioli, and scallions. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
Char-Grilled Spanish Octopus Catering
$55.00
Giant white beans, bell peppers, red onion, and parsley. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
Grape Leaves Catering
$25.00
Hand-rolled with rice and aromatic spices, and garlic-dill labne. Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
Phyllo Rolls Catering
$25.00
Feta and kasseri cheese, and cucumber-dill yoghurt. Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
Catering Salads
Mediterranean Village Salad Catering
$75.00
Cherry tomato, cucumber, parsley, onion, Kalamata olives, sheep’s milk feta cheese, red wine vinaigrette. Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
Maroul Salad Catering
$75.00
Shredded romaine hearts, dill, scallion, feta cheese, lemon and extra-virgin olive oil. Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
Watermelon And Feta Salad Catering
$75.00
Fresh basil, freshly-pressed grape “saba”, extra virgin olive oil. Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
Catering Main Courses
Pera's Signature Fresh Lamb Adana
$110.00
Hand ground daily and marinated with eastern Mediterranean spices, serve with fresh lavash. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
Sirloin “Shaslik” Steak Frites Catering
$120.00
Marinated center sliced lamb loin and beef sirloin, skewer-grilled with peppers and sweet onion. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
Mixed Grilled Platter Catering
$125.00
Pera's signature lamb Adana, tender chicken shashlik and sliced sirloin shashlik. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
Chicken Shashlik Catering
$90.00
Thin sliced chicken breast, marinated in Greek yoghurt, paprika, pepper paste and extra virgin olive oil. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
Pan-Roasted Scottish Salmon Catering
$100.00
Butternut squash risotto, fennel pollen yoghurt and sage. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
Winter Kale Gnocchi
$90.00
Creamy kale pesto, roasted black walnuts, and aged Parmesan. Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
Grilled Vegetable Timbale Catering
$80.00
Grilled marinated eggplant, zucchini and tomato, quinoa, beluga lentil, baby arugula, and spicy harissa on the side. Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
Catering Sides
Grilled Vegetables Catering
$40.00
Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
Mediterranean Fries Catering
$30.00
Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
Bulgur Pilaf Catering
$30.00
Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
Yoghurt Cacik Catering
$25.00
Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
Turkish Coleslaw
$25.00
Vegetarian. Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
Catering Desserts
Chocolate Mousse Catering
$45.00
Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
Pistachio Baklava Catering
$45.00
Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
Fresh Fruit Platter Catering
$45.00
Serves 6-8 persons. MINIMUM 24-HOURS ADVANCE NOTICE.
Rice Pudding Catering
$45.00
Traditional Turkish vanilla pudding with bruleed crust & cinnamon.
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