Fried baby squid. Served with pomodoro sauce.

Spinach and cheese dumplings baked in tomato cream sauce.

Sweet potato stuffed ravioli in sage butter sauce.

Parmesan crusted asparagus. Topped with jumbo lump crab meat and Nino sauce.

Four Gulf shrimp sautéed with garlic, white wine and butter

Four sweet potato stuffed ravioli in sage butter sauce

Pint of creamy lobster bisque

Lettuce greens, cucumber, celery, diced tomato, sliced red onion, pitted green olives, Italian vinaigrette, and grated parmesan.

Mixed greens with creamy balsamic dressing. Topped with tomatoes, sweet roasted almonds, and feta cheese.

Traditional hearty vegetable soup.

Romaine lettuce, tableside Caesar dressing, croutons, parmesan cheese.

Spaghetti pasta with pomodoro sauce and mama mandola meatballs.

Spaghetti pasta tossed in our classic veal ragu.

Baked eggplant with pomodoro and mozzarella cheese. Served with fettuccine pomodoro.

Pasta layered with ground veal, mozzarella, ricotta, and parmesan cheeses baked in pomodoro.

Spaghetti pasta tossed with pancetta, onions, parmesan, and cream.

Linguine pasta tossed with gulf shrimp, black garlic, basil, cherry tomatoes, and aglio e olio.

Whole wheat spaghetti pasta in a sauce of crushed tomato, garlic, olive oil and fresh basil

Gulf shrimp sauteed with garlic, white wine, and butter. Served with fettuccine alfredo.

Grilled red snapper topped with shrimp, tomatoes, fresh mint, and basil buerre Blanc. Served with roasted potatoes and green beans.

Grilled sea bass topped with white wine buerre Blanc. Served over cannellini carrettieri and sauteed spinach.

Sauteed veal scaloppini topped with white wine lemon butter sauce. Served with cappellini burro.

Sauteed veal scaloppini topped with mushroom marsala wine sauce and prosciutto. Served with fettuccine alfredo.

8 oz. filet mignon served with roasted potatoes and grilled asparagus.

Sauteed and dusted in mama mandola breadcrumbs topped with fontina cheese. Served with fettuccine pomodoro.

Chicken milanese with lemon caper butter sauce. Served with penne marinara.

6 oz. chicken breast marinated then grilled served with grilled carrots and broccoli.

Served with jack Daniel's bourbon sauce.

Rum flavored mascarpone cheese, chocolate, and ladyfingers. Flavored with espresso.

Layers of brownie, milk chocolate mousse, and whipped cream.

Pecan studded cake layered with sweet mascarpone.

Half dozen of grandma Mandola's original recipe.

Coca Cola, Diet coke, Sprite, Dr. Pepper.

Tuscan white bread toasted with butter, garlic, and herbs.

Damian's famous tomato sauce.