Pan fried pork and vegetable dumplings.

Soy beans.

Lightly grilled fresh cuts of tuna.

Octopus marinated with ponzu sauce, served with cucumbers.

Chef's choice.

Steamed dumplings.

Deep fried tofu with homemade sauce.

Japanese spring roll.

Battered and deep fried with tempura sauce.

Battered and deep fried with tempura sauce.

Cream cheese and crab meat served with sweet sauce.

Grilled chicken on bamboo skewers.

Tender chicken on bamboo skewers.

Fish cook with ponzu sauce.

Served with ponzu sauce.

Served thin slices of rawf ish, green onions and tobiko with ponzu sauce.

Diced chicken vegetable, served in lettuce cups.

Soy bean paste stock with green onions, seweed and tofu.

A clear soup with green onions and crunchy flakes.

Clear lemon grass soup with shrimp, carrots, tomatoes and a hint of spicy and sour flavors.

Fresh lettuce with homemade ginger dressing.

Assorted seaweed with seasoning.

Crab sticks, cucumbers and mayo sauce with roe on top.

Cucumbers, wakame and ponzu sauce topped with sesame seeds.

Octopus with chef's seasonings.

Fresh tuna diced in small chunks served with homemade sauce, topped with green onions and sesame seeds.

Cucumbers, crab sticks, seaweed served with ponzu sauce and sprinkled with sesame seeds.

Crispy fried chicken tossed in sweet and spicy sauce.

Shrimp, scallops and lobster sauteed with fresh vegetables in light white wine sauce.

Famous Chinese dish with onions, bell peppers and scallions on top of crispy rice noodles.

Pan fried duck breast in our succulent brown sauce.

Served with shredded green onions and cilantro in a homemade fish sauce.

Deep fried white meat chicken sprinkled with shredded mango, served with mango lime juice on the side.

Deep fried tofu stir fried in a brown sauce and mixed with Chinese vegetables.

White meat chicken served with broccoli, tomato and bell peppers, cooked in a light garlic sauce.

Sauteed with broccoli and carrots in a light brown sauce.

Sauteed with broccoli and carrots in a light brown sauce.

Mixed with shredded vegetables in a sweet and spicy sauce.

Mixed with shredded vegetables in a sweet and spicy sauce.

Mixed with shredded vegetables in a sweet and spicy sauce.

Spicy Napa with shrimp, squid and scallops.

Sauteed scallops, shrimp, lobster, chicken and beef in a light brown sauce.

Traditional dish of stir fried rice noodles served in a lightly sweet tamarind sauce with bean sprouts, eggs and scallions garnished with crushed peanuts.

Thin rice noodles stir fried with vegetables (curry flavored).

Wheat flour noodles served with fresh vegetables.

Tempura shrimp and steamed shrimp with fish cakes, wakame and over medium egg.

Boiled slices beef, tofu and vegetables in sukiyaki broth.

Chicken and egg over rice.

Pork cutlet and egg over rice.

Beef over rice.

Grilled eel over rice.

Assortment of fresh aw fish over sushi rice.

Teriyaki chicken, shrimp tempura, steamed rice and fresh orange.

Teriyaki steak, shrimp tempura, steamed rice and fresh orange.