Makes 8 cups of chai - just mix with your favorite milk!

Eco friendly recycled cotton Canvas Tote Bag in natural color with black Namaste Cafe print on one side.Use this bag for a visit to the library, day at the beach or a day of grocery shopping. Product Description:Water based eco-friendly inkSelf fabric organic cotton handlesReinforced at stress points & handles for extra durabilitySize 15"W x 16"H

Natural Jute 4 Bottle Carrier with dividers - perfect for our chai growlers or any other bottles.Return your empty chai growlers with this reusable bag and safe $1 per bottle! Product Description:100% Jute-Burlap MaterialRemovable Bottle DividersFull Side and Bottom GussetsFully Laminated InteriorReusable & RecyclableSize: 8" x 8" x 14"

A slow-cooked curry with fresh goat meat cooked bone-in with onions, ginger, garlic, turmeric, cumin, coriander, red chili, black pepper, fennel seeds, nut meg, black & green cardamom, cloves, cinnamon and bay leaves (GF).

Black tea concentrate spiced with masala spice mix and flavored with freshly ground pecan nuts.maple syrup and served with the milk of your choice!

Refreshing drink made with maple syrup, yogurt and milk. (GF)

includes 2 curries of your choice, 1 Crunchy Cabbage Salad, 2 Basmati Rice, 1 Dessert to share and 1 Bottle of white/red Wine (State regulations got changed back to pre-COVID rules and we cannot offer any more liquor for take-out.)

Tattersall Vodka (MN), Fresh Cucumber Juice, Triple Sec, Lime

Douglas and Todd Bourbon (MN), Fresh Ginger Juice, Masala Spice, Triple Sec, Fresh Lime Juice.

Tattersall Gin (MN), All Natural Pomegranate Juice, Fresh Lemon Juice, Bitters, Cardamom, Rosewater, Kewra Water.

Bribón Reposado Tequila, Honey, Fresh Mango Juice, Triple Sec, Fresh Lime,

Signature Namaste Café Chai, Prairie Vodka (MN), Kahlúa, Baileys Original Irish Cream.

Namaste Black Tea, Tattersall Vodka & Gin (MN), Bribón Tequila, Rum, Triple Sec, Fresh Lemon, Soda Water.

Fine abundant bubbles, balanced freshness with ripe red berries.

Classic dry rosé with vibrant notes of red berries, citrus and orange blossom. Hints of raspberry flavor and a zesty mineral finish. **Owner's Pick**

Medium bodied, with hints of cherry, red berries and vanilla. Good balance of tannin and acidity.

Red fruits, with notes of spice and cocoa, full mouth feel **Owner's Pick**

Dark berry flavors, gentle tannins, and smooth finish.

Aromatic citrus fruits with aromas of white flowers, Lively, rich, with the fine presence of acidity.

Aromas of ripe pear, pineapple, melon and citrus notes, bright fruit flavors, crips mineral finish.

Dry and fresh with perfectly balanced exotic fruits.

Pieces of tender panfried free range chicken or fresh tofu sautéed with bell peppers, hot chilies, onions, tomatoes and our own ginger-soy sauce blend (CG).

Shrimp marinated overnight in coconut milk with garlic, lime zest, and green chilies, sautéed with the marinade and a dash of black pepper (GF).

Pieces of tilapia filet dipped in lime juice and salt, lightly pan-fried and sprinkled with paprika and fresh scallions

Potatoes fried in turmeric oil and spiced with cumin, paprika, cayenne, ginger and garlic (GF) (V), available with or without chutneys.

"Award-winning dish of the Twin Cities Vegan Challenge 2020" Golden potatoes glazed with crushed pepper, ginger, maple syrup, sesame seeds, nigella seeds, vinegar, spices. (GF) (V)

A spicy, crunchy mixture of garbanzo beans, rice crispies and roasted peanuts with tomatoes, onions, scallions, cilantro and lime juice. (CG) (V).

House made crunchy flour chips topped with boiled chick peas, spiced potatoes, yogurt, mustard seeds, tamarind & mint & coconut chutney, chopped onions, tomatoes, cilantro and chaat masala. (CV)

Crisp house made flour puffs filled with spiced potatoes and a delicious sauce made with tamarind, cumin, rock salt, mint, cilantro, cayenne and chaat masala (V).

A refreshing snack of potatoes, vegetables, onion, cilantro, peanuts, spices and puffed rice with green and tamarind chutneys (V).

6 house made small puri topped with spiced potatoes, red onions, tomatoes, chaat masala, lemon juice, red chili, sev and mint chutney (V).

Pan-fried potatoe patty topped with tomatoes, onions, cilantro, cayenne, chaat masala, yogurt and mint chutney (GF) (CV).

Cauliflower cooked in turmeric oil with peas and potatoes, spiced with cumin, paprika, ginger and a hint of cayenne (GF) (V).

Chick peas cooked with onions and tomatoes, spiced with a house masala blend made of turmeric, cumin, cayenne, paprika and fresh ginger (GF) (CV)

Small cubes of eggplant sautéed in oil with soy sauce, mixed with garlic, tomatoes and scallions (CG) (V).

Curried mixed vegetables with cauliflower, bell pepper, carrots, onions, tomatoes and green beans (V) (CG).

Black-eyed peas and potatoes spiced with turmeric, ginger, cumin, cayenne, paprika and a dash of lime juice (GF) (V).

A rich curry with spinach and paneer, cooked with cream, roasted cumin seeds, puréed tomatoes and a special blend of spices (GF).

A delightful curry made with okra, onions, tomato, ginger, garlic, cumin and cayenne (GF) (V).

Cooked with tomatoes in coconut sauce with ginger & garlic (GF) (V).

Fresh spinach cooked in a coconut curry with sliced potato, cumin seeds, turmeric, ginger, garlic and tomato (GF).

Award-winning dish of the Twin Cities Vegan Chef Challenge: Curry cooked with exotic jackfruit and bamboo-shoot, fresh tomatoes and onions spiced with black cardamom, green cardamom and garam masala.

A rich curry of coconut milk, shrimp, tomatoes, ginger, tamarind and coriander with green peas (GF).

A smooth and flavorful curry prepared with onions, tomatoes, paprika and scallions (CG).

A spicy curry of grass fed lamb and potatoes cooked with green chilies, onions, garlic, cloves, cardamom, black pepper, cinnamon and malt vinegar.

A curry prepared with ground almond, ginger, garlic, tomatoes and roasted spices (GF).

A sumptuous curry with grass fed lamb cooked in a deep dish with onions, ginger, garlic, cumin, cloves, cardamom, cinnamon, curry leaves (GF).

Fish, chicken or tofu cooked in a rich curry prepared with yogurt, cream, onions, tomatoes, ginger, garlic and fresh cilantro. (CG)

A tantalizing sweet and sour curry made with fresh mango, flavored with mustard seeds, curry leaves, cayenne, paprika, red chili and green onions.

A slow-cooked curry with fresh goat meat cooked bone-in with onions, ginger, garlic, turmeric, cumin, coriander, red chili, black pepper, fennel seeds, nut meg, black & green cardamom, cloves, cinnamon and bay leaves (GF).

Curry bowl with your choice of curry and sides of Aloo Bodi, Cucumber Raita and some raw veggies (carrot, cabbage and spinach salad)

Fish, chicken or tofu cooked in a rich curry prepared with yogurt, cream, onions, tomatoes, ginger, garlic and fresh cilantro. (CG)

Black-eyed peas and potatoes spiced with turmeric, ginger, cumin, cayenne, paprika and a dash of lime juice (GF) (V).

Fried rice with eggs, onions, green peas, mushrooms, and scallions, spiced with soy sauce, ginger, garlic and a dash of cumin and cayenne (CG).

Chick peas cooked with onions and tomatoes, spiced with a house masala blend made of turmeric, cumin, cayenne, paprika and fresh ginger. (GF) (CV)

Stir-fried noodles with carrots, peas, cabbage, onions, red & green chilies, spiced with cumin & Szechuan pepper (CG).

A delicious mix of chick peas, crunchy cabbage, fresh tomatoes, green peppers, red onions and cilantro, wrapped in a whole wheat roti (CV).

Cauliflower cooked in turmeric oil with peas and potatoes, spiced with cumin, paprika, ginger and a hint of cayenne (GF) (V).

Layered roti cooked in butter (CV).

Two deep-fried breads made with flour, yogurt and baking powder.

Healthful and filling wheat bread cooked without oil (V).

Chai a drink made with tea, milk and sugar is widely enjoyed all across South Asia on every occasion. All our Chais are made with our own black tea cultivated on the mountains of Nepal. Each blend of the Chai we serve is our own creation and unique to our cafe.

Chai a drink made with tea, milk and sugar is widely enjoyed all across South Asia on every occasion. All our Chais are made with our own black tea cultivated on the mountains of Nepal. Each blend of the Chai we serve is our own creation and unique to our cafe.

Chai a drink made with tea, milk and sugar is widely enjoyed all across South Asia on every occasion. All our Chais are made with our own black tea cultivated on the mountains of Nepal. Each blend of the Chai we serve is our own creation and unique to our cafe.

Chai a drink made with tea, milk and sugar is widely enjoyed all across South Asia on every occasion. All our Chais are made with our own black tea cultivated on the mountains of Nepal. Each blend of the Chai we serve is our own creation and unique to our cafe.

Chai a drink made with tea, milk and sugar is widely enjoyed all across South Asia on every occasion. All our Chais are made with our own black tea cultivated on the mountains of Nepal. Each blend of the Chai we serve is our own creation and unique to our cafe.

Chai a drink made with tea, milk and sugar is widely enjoyed all across South Asia on every occasion. All our Chais are made with our own black tea cultivated on the mountains of Nepal. Each blend of the Chai we serve is our own creation and unique to our cafe.

Chai a drink made with tea, milk and sugar is widely enjoyed all across South Asia on every occasion. All our Chais are made with our own black tea cultivated on the mountains of Nepal. Each blend of the Chai we serve is our own creation and unique to our cafe.

Chai a drink made with tea, milk and sugar is widely enjoyed all across South Asia on every occasion. All our Chais are made with our own black tea cultivated on the mountains of Nepal. Each blend of the Chai we serve is our own creation and unique to our cafe.

Makes 8 cups of chai - just mix with your favorite milk!

Chai a drink made with tea, milk and sugar is widely enjoyed all across South Asia on every occasion. All our Chais are made with our own black tea cultivated on the mountains of Nepal. Each blend of the Chai we serve is our own creation and unique to our cafe.

Chai a drink made with tea, milk and sugar is widely enjoyed all across South Asia on every occasion. All our Chais are made with our own black tea cultivated on the mountains of Nepal. Each blend of the Chai we serve is our own creation and unique to our cafe.

Chai a drink made with tea, milk and sugar is widely enjoyed all across South Asia on every occasion. All our Chais are made with our own black tea cultivated on the mountains of Nepal. Each blend of the Chai we serve is our own creation and unique to our cafe.

Chai a drink made with tea, milk and sugar is widely enjoyed all across South Asia on every occasion. All our Chais are made with our own black tea cultivated on the mountains of Nepal. Each blend of the Chai we serve is our own creation and unique to our cafe.

Chai a drink made with tea, milk and sugar is widely enjoyed all across South Asia on every occasion. All our Chais are made with our own black tea cultivated on the mountains of Nepal. Each blend of the Chai we serve is our own creation and unique to our cafe.

Chai a drink made with tea, milk and sugar is widely enjoyed all across South Asia on every occasion. All our Chais are made with our own black tea cultivated on the mountains of Nepal. Each blend of the Chai we serve is our own creation and unique to our cafe.

Chai a drink made with tea, milk and sugar is widely enjoyed all across South Asia on every occasion. All our Chais are made with our own black tea cultivated on the mountains of Nepal. Each blend of the Chai we serve is our own creation and unique to our cafe.

House made crème brûlée with grated carrots cooked with coconut cream, cashews and raisins (V) (GF).

Housemade dessert with natural whole milk yogurt drained of the whey and mixed with mango pulp, sugar, cashews, raisins, cardamom and cinnamon (GF).

House made creamy custard with pure vanilla over puréed mango (GF).

Traditional dessert made with specially prepared spongy ricotta cheese in creamy milk with pistachio, cinnamon and cardamom.

A crunchy salad of shredded cabbage, red onions, carrots, green pepper and cucumber topped with pieces of roasted peanuts and mildly dressed in a special house-made citrus dressing (CG) (V).

Cubes of paneer tossed with olive oil, red onions, bell peppers, tomatoes and a dash of garam masala (GF).

Thick and savory soup of fried lentils with onions and tomatoes (GF) (CV).

A flavorful salad of fresh baby spinach and tomatoes lightly mixed with ground mustard, lime juice, ginger and garlic oil (V) (GF).

Coffee brewed in a French Press pot.

Espresso with hot milk and milk foam.

GREEN TEA Nepal’s first selection of organic green tea; golden in stature, with a pleasant sweet, tart taste

VATA (Air & Space) An aromatic blend of natural herbs, roots and minerals with a hint of cinnamon and cardamom created for the complete balance of our inner well-being.

DARK BLACK a hearty organic black tea, aromatic, spicy and full bodied, gives you the full satisfaction of a top grade Highland Tea

LIGHT BLACK a gentle black pure organic Highland Tea, light stature with flowery aroma.

PITTA (Fire & Water) This is a blend of herbs, roots and minerals with distinct chestnut flavor, created for harmony and inner clarity.

KAPH (Water & Earth) A blend of herbs, roots, and minerals with a hint of ginger and clove, created for the balance of our mental and physical strength

Makes 8 cups of chai - just mix with your favorite milk!

To save disposable containers take part in our reusable container program and order one to take home left overs etc.