Harissa marinade, parmesan-panko crusted, watermelon crudo, ginger-lime drizzle, feta, peppery greens, sambal aioli dip.
Try pairing this app with our Follow The Sun – a great complementary beer for food pairing! The crisp and clean finish will keep you yearning for the next bite…YUM.
Vegan chickpea harissa-spiced hummus, mixed olives, roasted red peppers, red onion, feta, cilantro, carrots, celery, pita chips.
Beer Pretzels
$12.95
Two large beer spritzed and spice-rubbed pretzels from our friends at San Diego Pretzel Co. Hot from the oven with spicy honey mustard & jalapeño beer cheese.
Double Truffle Fries
$11.95
Parmesan, chopped garlic, rosemary, white truffle oil, truffle aioli.
Three 6" tacos with mesquite chicken, corn-piquillo relish, pickled onions, shredded cabbage, guajillo salsa, cheddar, and chili-ranch on flour tortillas.
Blackened Mahi Tacos
$19.95
Three 6" tacos with Guajillo salsa, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, and cilantro on flour tortillas.
Carne Asada Tacos
$19.95
Three 6" tacos with Guajillo salsa, shredded cabbage, cheddar, cotija, chipotle sour cream, pico de gallo, and cilantro on flour tortillas.
Cheese sauce, parmesan breadcrumb topping. (Voted Best Mac and Cheese in the 2022 SD Reader’s Poll - IYKYK)
Piggy Bank
$19.95
Andouille sausage, black forest ham, beer-brined bacon.
Tree Hugger
$18.95
Roasted red peppers, cremini mushrooms, arugula.
Between Two Breads
Pub Burger
$16.50
Fresh ground steak trim beef patty, two slices Tillamook aged cheddar, LTO, chipotle ale mayo served with fries.
Food Truck Burger
$18.50
Fresh ground steak trim beef patty, caramelized onions, pickled jalapeno, Korean BBQ sauce, gruyere, LT, chipotle ale mayo. 17.50 Sub all-natural grass-fed beef served with fries.
Cotija Avocado Turkey Burger
$18.75
House-made turkey patty topped with chili-citrus sauce, cotija, avocado, lettuce, tomato, chili aioli served with seasoned watermelon.
Beyond Burger
$17.50
Grilled GMO-free, no soy, gluten-free, plant-based Beyond Meat patty, pickled onions, cilantro oil, LT served with fries.
Grilled Mesquite chicken breast, Latin citrus sauce, tomato, cilantro.
Sausage Platter
$140.00
Crafted locally at San Luis Sausage Co. using our award-winning beers – cheddar brat and chili chicken links with honey-sriracha mustard and pickled onions.
Mac On Tap - The Norm Platter
$100.00
Large elbow noodles, gorgonzola, gruyere, cheddar, and a crispy parmesan breadcrumb topping.
Mac On Tap - Piggy Bank Platter
$120.00
Andouille sausage, black forest ham, beer-brined bacon.
Mac On Tap - Tree Hugger Platter
$110.00
Roasted red peppers, cremini mushrooms, spinach.
Chicken Fingers Platter
$95.00
Panko-breaded chicken tenders & fries with ranch dressing.
NA Beverages
Adult Beverages
Arnold Palmer
$3.99
Club Soda
$3.99
Diet Pepsi
$3.99
Iced Tea
$3.99
Lemonade
$3.99
Pepsi
$3.99
Starry
$3.99
Stubborn Cream Soda
$3.99
Stubborn Rootbeer
$3.99
Water
$0.00
Wine
White Wine by the Bottle
Hayes Ranch Chardonnay | Bottle
$28.00
Hints of oak, soft fruity finish | California Chardonnay
JAM Cellars "Butter" Chardonnay | Bottle
$39.00
Stone fruit, vanilla, buttery | Chardonnay from Napa
Charles Krug Sauvignon Blanc | Bottle
$34.00
Citrus, apricot, crisp | Sauvignon Blanc from Napa