Scallion rolled with a thinly sliced rib-eye steak.
Teriyaki Beef
$16.50
Thinly sliced ribeye steak with our special teriyaki sauce.
Gyu-Don
$16.50
Sliced wagyu beef, onions, and eggs on top of rice.
Tempura Lunch - Calamari & Vegetables
$13.50
Tempura Lunch - Chicken & Vegetables
$13.50
Noodles - Lunch
Tempura Udon
$13.00
Udon noodles with shrimp and vegetable tempura.
Ramen Noodles
$13.50
Traditional Japanese style noodle with homemade broth.
Tempura Soba
$13.50
Soba noodles with shrimp and vegetable tempura.
Zaru Soba
$13.50
Cold buckwheat soba noodles served with tempura.
Seafood Ramen
$18.00
Served with assorted seafood and vegetables cooked in our seafood broth.
Seafood Udon
$18.00
Served with assorted seafood and vegetables cooked in our udon broth.
Vegetarian Noodles - Lunch
Vegetarian Ramen
$13.50
Kelp base soup with kale noodles.
Fish Specials - Lunch
Chilean Sea Bass
$27.00
Market price.
Salmon
$13.50
Sushi Bar Entrees (Lunch)
Sushi Lunch
$22.50
Assorted raw fish on Sushi rice
*Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi Lunch
$23.50
*Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chirashi (Lunch)
$24.00
Assorted sashimi served on sushi rice
*Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Appetizers
Agedashi
$6.50
Deep-fried bean curd soup.
Baked Bay Scallops
$8.50
Baked with mushrooms and a kupi mayo sauce.
Baked Green Mussels
$7.00
Baked in sauce and seasoned.
Gyoza (6 Pieces)
$7.50
Pork and chicken filled dumplings.
Kaki Fry App
$12.00
Panko breaded deep-fried oysters.
Karaage
$7.50
Japanese fried chicken.
Lobster Appetizer
$19.50
Grilled lobster served with our ginger sauce.
Magic Mushroom
$8.50
Baked salmon with avocado/shrimp covered with Japanese pepper and sauce.
Negi Maki App
$12.50
Scallion rolled with a thinly sliced rib-eye steak.
New Zealand Green Lipped Mussels
$12.50
Steamed and served with two of our special sauces.
Oyster On The Half Shell (2 Pieces)
$7.50
Served with our special ponzu sauce. Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Pork Belly
$8.50
Pork belly simmered with sweet soy sauce.
Shumai (4 Pieces)
$8.00
Shrimp dumplings.
Soft Shell Crab
$8.50
Tempura style.
Takoyaki
$7.00
Pancake bites with octopus.
Tempura Shrimp (3) & Vegetables
$9.00
Top Neck Clams
$15.00
East coast top neck clams steamed and served with sauce.
Yakitori
$8.00
Two chicken kabobs dipped in teriyaki sauce.
Tempura Calamari
$7.50
Geso Age
$7.50
Deep fried squid leg.
Vegetarian Appetizers
Vegetable Gyoza
$7.00
Cabbage, soybean, ginger, garlic, apple, and sesame oil (similar to soy sauce). Item NOT gluten free.
Edamame
$6.00
Gluten-free.
Egg Plant
$6.00
Gluten-free.
Spicy Edamame
$6.00
Sushi Bar Appetizers
New Style Sashimi
$16.00
Sushi, oysters, and over easy eggs may be served raw or undercooked. Consuming raw or undercooked meats, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sashimi Appetizers (4 Pcs)
Hamachi (Yellowtail) (Gluten-Free)
$14.00
Maguro Tataki (Tuna) (Gluten-Free) (Seared)
$14.00
Maguro Sashimi (Tuna) (Gluten-Free)
$14.00
Shake (Salmon) (Gluten-Free)
$14.00
Shiro Maguro (Albacore Tuna)
$14.00
Tako (Octopus) (Gluten-Free) (Cooked)
$14.00
Shiromi - Suzuki (Striped Bass) (Gluten-Free)
$14.00
Soups & Salads
Miso Soup
$3.00
Seaweed Salad
$5.00
Hamaguri Soup
$7.50
Gluten-free. Clear broth with clam and green onion.