4 pcs sushi & 1 California roll. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

9 Pcs raw fish. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

3 Pcs sushi, 6 pcs sashimi & 1 California roll. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Served 3 pcs California roll, 2 pcs spring roll.

Japanese style spring roll.

Fried calamari rings with Thai mango sauce.

Soft shell crab in tempura batter, deep fried and served with sweet chili & eel sauce.

Fried crunchy shrimp with chef's sauce. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef picks 5 pieces of assorted sushi. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chef picks 8 pieces of daily raw fish. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Seared black pepper tuna with volcano dressing. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado with spicy crab. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, crab, salmon & vegetable in light tempura batter with savory tempura sauce.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Egg custard, cucumber, shrimp. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp, cucumber, lettuce & mayonnaise. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon, avocado, cream cheese. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Chicken tempura, avocado, cucumber. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado, cucumber. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Salmon, avocado, cucumber. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, avocado, cucumber. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Yellowtail, cucumber, avocado. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Asparagus, avocado, cucumber. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Cucumber, oshinko, avocado. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabmeat, avocado, cucumber, topped with tuna, salmon, white fish. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crunchy salmon and avocado topped with spicy crunchy tuna, spicy mayo. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab meat, avocado deep fried topped with spicy crunchy tuna, house special sauce. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, avocado inside topped with red snapper tempura & tobiko, served with sweet chili, rock shrimp sauce. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura & spicy tuna inside, topped with spicy crab, avocado. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura & cucumber inside, topped with spicy crunchy tuna, spicy mayo, eel sauce. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Tuna, asparagus, avocado with mango outside served with special mango sauce. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy tuna, cream cheese deep fried topped with spicy salmon. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, avocado, spicy tuna & crunchy wrapped with soybean paper. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crabmeat, cucumber, cream cheese inside, fresh tuna, white tuna & avocado outside. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crunch yellowtail, jalapeño inside topped with fresh yellowtail, avocado & tobiko. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Crab meat, avocado & cucumber inside, topped with shrimp, tuna, salmon, white tuna & red snapper. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster salad, salmon, tuna, crunchy & avocado wrapped in a soybean paper served with honey wasabi, mango & chili sauce. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Avocado, asparagus, cream cheese,topped with sweet potato tempura. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Eel, cucumber, topped with avocado, eel sauce. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Soft shell crab, avocado, cucumber, with spicy mayo & eel sauce. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, mango, topped with scallop, shrimp, masago, mayonnaise, eel sauce. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Smoked salmon, crabmeat, avocado & cream cheese in tempura style lightly fried with house special sauce. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber, topped with shrimp, served with spicy mayo, eel sauce, hot sauce. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Spicy crab, topping with spicy crab, crunchy, spicy mayo. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura and mango wrapped inside, out with eel, avocado, eel sauce. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

With spicy eel sauce tuna, salmon, yellowtail, crabmeat, cream cheese, avocado & masago in tempura style. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Shrimp tempura, cucumber topped with blue crab & crabmeat. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Sweet potato tempura inside, eel, avocado & shrimp on top. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Lobster tempura, avocado, cucumber, masago with eel spicy mayo sauce. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

1 spicy tuna roll, 1 spicy salmon roll & 1 spicy California roll. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

1 shrimp tempura roll, 1 California roll & 1 eel avocado roll. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

8 Pcs sushi & 1 California roll. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

15 Pcs of sashimi. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

4 Pcs sushi, 8 pcs sashimi & 1 California roll. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

18 Pcs sushi with 1 spicy tuna roll & 1 rainbow roll. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

10 Pcs sushi, 16 pcs sashimi, 1 spicy tuna roll & 1 sweet valentine roll. If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

If you have a food allergy, please speak to owner, chef or your server. The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

2 regular roll & 2 special roll.

3 regular roll & 4 special roll.

4 regular roll & 5 special roll.

6 regular roll & 7 special roll.