Cremas, a traditional Haitian beverage, typically includes coconut, condensed milk, and evaporated milk, subtly enhanced with spices like cinnamon and nutmeg, and a touch of rum.

A traditional Haitian beverage, typically crafted from an infusion of licorice root, often sweetened to enhance the natural flavors of the licorice.

Steamed white rice, a simple yet essential component of Latin American cuisine.

Seasoned black rice cooked with djon djon mushrooms, offering a rich and unique flavor.

Brown rice, traditionally paired with Haitian-style red beans (pwa rouge), offers a wholesome and hearty side dish, subtly seasoned to enhance the natural flavors.

A rich blend of beans simmered with traditional Haitian spices, often includes a hint of garlic and a base of aromatic vegetables.

A medley of legumes, typically including beans, lentils, and peas, gently sautéed with Latin American herbs and spices.

A Haitian condiment consisting of shredded cabbage, carrots, and spicy peppers, marinated in a tangy blend of vinegar and lime juice.

A Latin American inspired stew made with a mix of turkey and chicken, typically simmered in a savory sauce with a blend of vegetables and herbs.

Made With Goat Meat

Made with Cow foot and Beef

Scrambled eggs mixed with fresh vegetables, served with a choice of boiled plantains or toasted bread.

Savory spaghetti with sliced boiled eggs, served with a fresh side salad featuring cucumber, strawberries, and onions. Accompanied by a tangy dipping sauce.

Seasoned spaghetti with sliced hard-boiled eggs, accompanied by a fresh salad of lettuce, cucumber, strawberries, and onions, served with a side of ketchup.

Scrambled eggs with bell peppers and herbs, sandwiched between toasted bread slices.

Fried salt fish paired with choice of cornmeal or boiled plantains.

Fried salt fish paired with choice of cornmeal or boiled plantains.

Latin-American breakfast stew featuring tender fish in a rich sauce. Served with either cornmeal or boiled plantains.

Beef liver served with choice of cornmeal or boiled plantains.

Beef liver served with choice of cornmeal or boiled plantains.

Stewed cow foot, often accompanied by a blend of spices and herbs, typically served with a side of cornmeal or boiled plantains.

Stewed cow foot served with choice of cornmeal or boiled plantains. Available until noon.

Creamed spinach paired with choices of cornmeal or boiled plantains.

Creamed spinach with Latin-American flavors. Choice of mayi (cornmeal) or bannan bouyi (boiled plantains) for a morning boost.

Chicken with gravy, or "poule an sos," typically consists of chicken slowly cooked in a savory gravy that often includes onions and spices.

Small turkey an sos served with choice of rice & beans, white rice, mushroom rice, or plantains & mac/salad.

Latin-American lunch featuring tasso turkey served with your choice of rice & beans, white rice, mushroom rice, or plantains & mac/salad.

Fried pork griot served with choice of diri kole pwa rouge, white rice, mushroom rice, or plantains & mac/salad.

Assorted vegetables paired with choice of rice & beans, white rice, mushroom rice, or plantains & mac/salad. Latin-American lunch favorite.

Spinach (Epinard) served with choice of rice & beans, white rice, mushroom rice, or plantains & mac/salad.

Chicken wings paired with choice of side: white rice, rice & beans, mushroom rice, or fried plantains.

Stewed fish served with choice of rice & beans, white rice, mushroom rice, or plantains with macaroni salad.

Griot: Tender fried pork served with choice of diri kole pwa rouge (rice & beans), diri blanc (white rice), djon djon (mushroom rice), or plantains & mac/salad.

Fried tasso turkey served with choice of rice & beans, white rice, mushroom rice, or plantains & macaroni salad.

Fried goat served with choice of rice & beans, white rice, mushroom rice, or plantains & mac salad.

Mixed vegetables served with a choice of rice & beans, white rice, mushroom rice, or plantains & macaroni salad.

Spinach with Latin American twist, paired with choice of rice & beans, white rice, mushroom rice, or plantains & macaroni salad.

Fried chicken served with choice of side: rice & red beans, white rice, mushroom rice, or plantains & macaroni salad.

Served with choice of rice & beans, white rice, mushroom rice, or plantains & mac/salad. Chicken bathed in rich gravy.

Turkey in a rich gravy, served with choices of rice & beans, white rice, mushroom rice, or plantains & mac/salad.

Stewed goat, served with choice of rice & beans, white rice, mushroom rice, or plantains & mac/salad.

Stewed fish, served with choice of rice & red beans, white rice, mushroom rice, or plantains & macaroni salad. Latin-American dinner option.

Okra in savory sauce, accompanied by choice of rice & beans, white rice, mushroom rice, or plantains with macaroni salad.

Okra in sauce, choice of sides: rice and beans, white rice, mushroom rice, or plantains with macaroni salad.

Made with Goat ( No Seafood)

Made With Goat ( No Seafood Option)

Stewed cow foot served with choice of rice & beans, white rice, mushroom rice, or plantains & macaroni salad.

Stewed cow foot served with choice of rice & beans, white rice, mushroom rice, or plantains & mac/salad.

Large fried chicken wings, served with choice of rice & beans, white rice, mushroom rice, or plantains & mac/salad.

Fried snapper served with choice of rice & beans, white rice, mushroom rice, or plantains & mac/salad.

Latin-American dinner: Fried Snapper ("Pwason Fri") served with choice of rice & beans, white rice, mushroom rice, or plantains & mac/salad.

Fried snapper served with choice of rice & beans, white rice, mushroom rice, or plantains & mac/salad.

Chicken, beef, aran, morue.

Assorted Latin-American pastries, choose from salt fish, cod fish, beef, or chicken. Served as a half dozen.

Freshly baked, this Latin American bread typically includes a blend of traditional ingredients, offering a simple yet authentic taste.

Tablet pistach, a traditional Latin American peanut brittle, combines roasted peanuts in a hard sugar candy, typically flavored with a hint of vanilla.

Refreshing fruit beverage

Refreshingly pure coconut water, perfectly hydrating and energizing.

Ragaman energy drink typically includes a blend of invigorating ingredients designed to boost energy levels.

A non-alcoholic beverage brewed from barley and hops, typically featuring a sweet, malted flavor.

Carbonated beverage infused with the essence of pineapple, offering a sweet and tangy taste reminiscent of the tropics.

A refreshing beverage combining watermelon flavors with carbonation for a sweet, fizzy drink.

Pure, refreshing hydration in a bottle.

Crisp lemon-lime flavored soda.

A sportshake typically blends a mix of fruits, protein, and possibly supplements aimed at providing energy and recovery benefits, similar to a protein shake.