On sourdough with tomato basil bisque and house green salad.

With bacon, provolone, avocado, tomato, and jalapeño-herb aioli on focaccia.

With avocado, lettuce, fresh tomato, salsa, chipotle mayo, and feta cheese.

With prosciutto, provolone, lettuce, tomato, and pesto aioli on ciabatta.

With hand cut applewood bacon, caramelized onion, cheddar, traditional garnish, and french fries.

With Gruyere cheese, arugula, sautéed peppers, onions, and mustard aioli.

with harissa aioli, feta, arugula, pickles, sweet and sour onion, hot honey drizzle on a brioche bun

With roasted garlic.

Pepperoni, salami & prosciutto with provolone and pepperoncini.

With smoked provolone, cilantro, and red onion.

With gorgonzola cheese topped with wild arugula.

With goat cheese and pesto.

roasted red onions & fresh oregano with hot honey drizzle

with tajin apples & roasted jalapeno aioli

With arugula, balsamic syrup, and pecorino cheese.

With orange tarragon glaze.

With orange miso vinaigrette.

With strawberries, candied pecans, blue cheese, and poppy seed dressing.

With sun-dried tomato-olive relish, roasted garlic, and herb flat bread.

In a lightly spiced marinara sauce and garlic Parmesan crostini.

Tossed in a neapolitan style tomato sauce garnished with fresh mozzarella and Parmesan.

With spiced peanuts, crisp wonton strips, and black bean soy vinaigrette.

With warm goat cheese, toasted almonds, golden raisins, dried cranberries, crisp pita, and pomegranate vinaigrette.

With romaine lettuce, blue cheese, tomatoes, olives, pickled red onion, new potatoes, eggs, croutons, and creamy red wine dressing.

With tomatoes and lemon-caper reduction topped with an arugula-pecorino salad.

Pasta Salad of Penne sun dried tomatoes, Kalamata olives & scallion tossed in a jalapeno-cilantro aioli