Latin-American appetizers: Empanadas with a filling choice of beef or cheese.

Pork cracklings with small corn cake.

Fried green plantains lightly salted. Served with fresh guacamole.

Sweet plantains with white cheese and cream.

Potato stuffed with beef.

Sausage with small corn cake.

Blood sausage with small corn cake.

Corn fried cake stuffed with egg.

Corn griddle cake topped with white cheese.

Grilled meat, pork, chicken, sausage, blood sausage, pork cracklings, potato creole, green plantains, and small corn cakes.

Baked cheese stick.

Fried cheese stick.

Bread filled with cheese.

Pastry filled with guava or guava and cheese.

A different delicious soup every day with a choice of one meat steak, chicken, fish or pork. Served with rice, salad, and plantain.

A different delicious soup every day. Only Monday to Friday.

Colombian platter combines red beans, white rice, grilled steak, pork crackling, sweet plantains, small corn cake, and a fried egg.

Breaded pork loin. Served with red beans, white rice, salad, and sweet plantains.

Grilled steak, chicken and shrimp topped with onions and peppers. Served with flour tortillas, pico de gallo, guacamole, cheese and sour cream.

Grilled pork loin. Served with red beans, white rice, salad, and sweet plantains.

Beef liver with tomatoes and onions sauce. Served with white rice, salad, and sweet plantains.

Grilled top sirloin steak (10 oz) topped with grilled onions. Served with white rice, salad, and sweet plantains.

Grilled sirloin cap steak -Picaña- (12 oz). Served with white rice, salad, and French fries.

Grilled outside skirt steak (10oz). Served with white rice, salad, and French fries.

Beefsteak sauteed in tomato and onions sauce, topped with fried eggs. Served with white rice, sweet plantains and avocado.

Grilled boneless chicken breast. Served with red beans, white rice, salad, and sweet plantains.

Breaded chicken breast steak. Served with red beans, white rice, salad, and sweet plantains.

Grilled chicken breast marinated with chimichurri sauce. Served with red beans, white rice, salad and sweet plantains.

Chicken breast in creole sauce with potato and yuca. Served with white rice and avocado.

Whole deep fried tilapia fish. Served with white rice, green plantains, and salad.

Whole deep-fried snapper. Served with white rice, green plantains, and salad.

Fresh grilled salmon. Served with white rice, green plantains, and vegetables.

Fresh grilled fish fillet. Served with white rice, green plantains, and salad.

Grilled chicken sandwich with cheese, lettuce, tomatoes, and onions. Served with French fries.

Grilled steak sandwich with cheese, lettuce, tomatoes, and onions. Served with French fries.

Grilled chicken or grilled steak salad.

Grilled fish salad.

Fresh green salad with dressing.

Chicken nuggets and French fries.

Baby grilled steak, rice, and French fries.

Baby breaded chicken steak, rice, and French fries.

White rice.

Red beans.

French fries.

Fried Yuca

Fried sweet plantains.

Fried green plantains.

Two fried eggs.

Natural juices of different flavors with water or milk, mango, blackberry, passion fruit, lulo, or soursop.

Freshly squeezed lemonade.

Oat milk.

Colombian sodas.

Soft drinks.

Malt beverage.

Milo chocolate shake.

10 oz hot chocolate with sugar.

Rice pudding.

Flan with caramel.