Hum Safar (Let’S Journey Together) Shuruyat (New Beginnings)
Gup Shup (Chit Chat)
Jalwa-E-Shorba (Dhaba Soups) Seasonal
Salads
Dhaba De Khas (Specialties From Our Tandoors)
Chicken- Dil Bahar E Gosht (For Meat Lovers)
Seasonal Lamb/ Goat- Dil Bahar E Gosht (For Meat Lovers)
Seafood-Lehron Pe Lehar (From The Seas)
Chahatein (Favorites)
Roti Shoti (Breads)
Chawal Shawal
Mithi Mithi Baatein (Desserts)
Chai Wai (Drinks and Beverages)
Favorites
Butter Chicken
$19.00
Non-vegetarian. gluten free. (cal - 490 cal). spicy butter chicken curry cooked with methi (fenugreek) leaves to create a mouth watering flavor.
Chicken Tikka Masala
$19.00
Tender chicken chunks in a creamy tomato sauce, available in mild, medium, spicy, or super spicy.
Chicken Korma
$19.00
Chicken Korma: Tender chicken in creamy sauce, choice of spice level from mild to super spicy.
Chicken Curry
$17.00
Chicken curry with options for spice level from mild to super spicy.
Goat Curry
$22.00
Tender goat simmered in a robust sauce. Choose from mild, medium, spicy, or super spicy.
Veg Korma
$18.00
Creamy, mixed vegetable korma. Choose spice: mild, medium, spicy, or super spicy.
Veg Tikka Masala
$18.00
Mixed vegetables in a creamy tomato sauce. Spice options: mild, medium, spicy, or super spicy.
Chicken Biryani
$19.00
Chicken biryani with choice of spice level from mild to super spicy. Basmati rice, herbs, and chicken.
Goat Biryani Bone
$22.00
Goat biryani with bone. Choose your spice level: mild, medium, spicy, or super spicy.
Paneer Tikka Masala
$19.00
Vegetarian. gluten free. (cal - 380 cal). cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions.
Hum Safar (Let’S Journey Together) Shuruyat (New Beginnings)
Bhatura Chole
$16.00
Vegetarian. (cal - 510 cal). A very typical Punjabi snack food. Leavened deep fried bread served with dhaba style curried chick peas.
Aloo Puri
$16.00
Vegetarian. Vegan. (cal - 190 cal). Curried boiled potatoes served with deep fried puffed bread (puri).
Rehriwale Dahi Bhalle
$10.00
Vegetarian. (cal - 380 cal). Deep fried lentil croquettes garnished with yoghurt, ginger, tamarind and spices.
Gulshan Bahar
$13.00
Vegetarian. Vegan. Gluten free. (cal - 900 cal). Garden medley- an assortment of fresh garden veggies fritters. Served mint, tomatoes and tamarind chutneys.
Paneer Pakore
$13.00
Vegetarian. Gluten free. (cal - 680 cal). Paneer pakora (fritters) made with so boiled Indian cheese.
Gobi Pakore
$13.00
Vegetarian. Vegan. Gluten free. (cal - 470 cal). Another punjab staple. Fresh cauliflower florets fried in gram our.
Punjab Veggie Platter
$15.00
Vegetarian. (cal - 1180 cal). As assorted platter capturing the essence of punjabi. Mouthwatering veggie and paneer pakoras, samosa, tikki, chole and chutneys. A special item!
Udta Panchi
$15.00
Non- vegetarian. Gluten free. (cal - 540 cal). Chicken wings marinated in a special blend of dhaba spices and barbecued in a clay oven. Served with chutneys. A must try!
Murgh Pakore
$13.00
Non- vegetarian. Gluten free. (cal - 490 cal). Fritter made with boneless chicken and mango powder, dhaba herbs and spices.
Fish Pakore
$15.00
Non- vegetarian. Gluten free. (cal - 490 cal). A mouth watering starter, deep fried white fish fillet fritters made with corn flower, and spices.
Tamarind Chutney
$2.49
Mango Chutney
$4.29
Raita
$5.00
Onion & Lemon
$4.00
Plain Yogurt
$7.00
Gup Shup (Chit Chat)
Bombay Bhel Puri
$10.00
Vegetarian. Vegan. (cal - 270 cal). A savory snack made with crisp puffed rice and tossed with cubes of onions, potatoes, cilantro, and various spices.
Kolkata Pani Puri
$10.00
Vegetarian. Vegan. (cal - 300 cal). A street snack, comprising of round, crispy hollow “puris” fried crisp and filled with a watery mixture of tamarind, chili and potatoes.
Dhaba Papdi Chaat
$10.00
Vegetarian. (cal - 520 cal). A savory snack made with dough, and a mixture of cubed potatoes, onions, gram beans and sprinkled with spices.
Amritsari Samosa Chaat
$10.00
Vegetarian. (cal - 410 cal). Triangular shaped vegetarian snack made of our stuffed with potatoes, onions, chili, and served with a yogurt sauce.
Multani Onion Bhaji
$13.00
Vegetarian. (cal - 350 cal). A great Punjabi snack. Sliced onions crispy fried in gram our with select spices.
Keema Samosas (2 Pcs)
$10.00
Non- vegetarian. (cal - 410 cal). Delicious samosas made with refined our and minced lamb filling.
Samosa Plate (2 Pcs)
$7.00
Vegetarian. (cal - 170 cal). Two freshly prepared samosas served with 3 sweet and savory chutneys.
Jalwa-E-Shorba (Dhaba Soups) Seasonal
Tamatar Shorba
$8.00
Vegetarian. Vegan. Gluten free. (cal - 180cal). Punjabi style soup with farm fresh tomatoes, herbs.
Shahi Murgh Shorba
$9.00
Non- vegetarian. Gluten free. (cal - 450 cal). A fragrant chicken soup with select herbs.
Rehmani Shorba
$10.00
Non- vegetarian. Gluten free (cal - 280 cal). Plain cooked lamb soup laced with special herbs, yoghurt and spices.
Salads
Murgh Salad
$13.00
Non- vegetarian. Gluten free. (cal - 320 cal). A healthy portion of chicken salad made with dhaba dressings & other essential accouterments.
Jhinga Salad
$13.00
Non- vegetarian. Gluten free. (cal - 450 cal). A succulent salad with shrimps, dhaba sauces and chef selected accompaniments.
Rangeen House Salad
$10.00
Vegetarian. Gluten free. (cal - 110 cal). A dhaba speciality. Fresh salad topped with mango dressing and gram our puffs.
Dhaba De Khas (Specialties From Our Tandoors)
Hariyali Paneer Tikka
$18.00
Vegetarian. Gluten free. (cal - 400 cal). Cubes of cottage cheese and an assortment off fresh, seasonal vegetables grilled in the tandoor: a must try!
Hara Bhara Kabab
$16.00
Vegetarian. (cal – 140 cal). Healthy wholesome veggie kebab, made with spinach, greenpeas, Indian cheese, herbs and spices.
Nawabi Murgh Tikke
$18.00
Non- vegetarian. Gluten free. (cal - 490 cal). Boneless white meat chicken cubes marinated in a yogurt based blend of select spices. Cooked in the tandoor oven.
Tandoori Murgh
$42.00
Non- vegetarian. Gluten free. (cal – 360 cal). Chicken on the bone marinated in yogurt, spices, and herbs and then baked in our clay oven.
Murgh Seekh Kabab
$18.00
Non- vegetarian. Gluten free. (cal - 230 cal). Boneless chicken marinated and seasoned with dhaba herbs and spices. Cooked in our tandoor.
Lamb Boti Kabab
$19.00
Non-vegetarian. Gluten free. (cal – 250 cal). Boneless lamb cubes marinated in a yogurt-based blend of select spices cooked in our tandoor oven.
Mianwali Gosht Seekh Kabab)
$20.00
Non- vegetarian. Gluten free. (cal – 250 cal). Boneless lamb cubes marinated in our chef’s blend of herbs and spices. Cooked in our tandoor oven.
Tandoori Machi
$20.00
Non- vegetarian. Gluten free. (cal – 520 cal). Fillet of fish rubbed with ‘garam masala’, marinated with special sauce, and cooked to perfection in our clay oven.
Jhinga Tandoori
$19.00
Non- vegetarian. Gluten free. (cal – 210 cal). Shrimp rubbed with garam masala, marinated with yogurt and spices and then cooked skewer-style in our tandoor oven.
Tandoori Khazana
$27.00
Non- vegetarian. Gluten free. (cal - 950 cal). An assorted platter with tandoori chicken, chicken tikka kebab, seekh kebab, tandoori prawns- all from our clay oven! an experience!
Chicken Wings
$16.00
Chicken wings marinated in traditional Indian spices. Options for mild, medium, spicy, or super spicy levels.
Chicken- Dil Bahar E Gosht (For Meat Lovers)
Dhaba Chicken Curry
$17.00
Non-vegetarian. Gluten free. (cal - 300 cal). Tender and boneless chicken pieces cooked with aromatic spices in a satisfying dhaba sauce. A must try!
Dhaba Chicken Korma
$19.00
Non-vegetarian. Gluten free. (cal - 380 cal). Tender and boneless chicken pieces cooked in a nutty curry.
Kashmiri Chicken Tikka Masala
$19.00
Non-vegetarian. Gluten free. (cal - 390 cal). Chicken tikka masala is chunks of chicken breast marinated in spices and yogurt, then baked in a tandoor oven combined in a masala (“mixture of spices”) sauce along with cream.
Butter Chicken
$19.00
Non-vegetarian. Gluten free. (cal - 490 cal). Spicy butter chicken curry cooked with methi (fenugreek) leaves to create a mouth watering flavor.
Numberdaar Saag Murgh
$19.00
Non-vegetarian. Gluten free. (cal - 360 cal). Spicy chicken combined with healthy spinach. A unique dish!
Achari Murgh
$19.00
Non-vegetarian. Gluten free. (cal - 480 cal). Tender and boneless chicken with onion, fenugreek, and fennel seeds in the gravy.
Gazab Ka Kadahi Murgh
$19.00
Non-vegetarian. Gluten free. (cal - 780 cal). Barbequed boneless chicken marinated in a spicy yogurt, baked in our clay oven and mixed with sliced onions, colorful bell peppers and tomatoes in a thick sauce with exotic spices.
Murgh Vindaloo
$19.00
Non-vegetarian. Gluten free. (cal - 800 cal). For the fire eaters. A spicy dish marinated with exotic spices and combined with vinegary potatoes.
Faislabadi Aam Murgh
$19.00
Non-vegetarian. Gluten free. (cal - 642 cal). A powerful combo of boneless, skinless chicken cubes cooked with fresh diced mango and dhaba spices in thick gravy.
Mint Chutney
$2.49
Seasonal Lamb/ Goat- Dil Bahar E Gosht (For Meat Lovers)
Dhaba Lamb Curry
$19.00
Non-vegetarian. Gluten free. (cal - 379 cal) tender and boneless lamb cubes cooked in a special blend of dhaba spices.
Dhaba Lamb Korma
$21.00
Non-vegetarian. Gluten free. (cal - 340 cal). Tender and boneless lamb pieces cooked in a nutty curry.
Lamb Vindaloo
$21.00
Non-vegetarian. Gluten free. (cal - 713 cal). A spicy lamb dish marinated with exotic spices and combined with vinegary potatoes.
Achari Lamb
$21.00
Non-vegetarian. Gluten free. (cal - 642 cal). Tender and boneless lamb cooked with onion, fenugreek, and fennel seeds in gravy.
Sharabi Kababi Gosht
$20.00
(cal - 603 cal). Lamb cooked with spinach and flavored with freshly ground ginger, garlic, and spices. A healthy and delicious combination.
La Jawab Kadahi Gosht
$21.00
Non-vegetarian. Gluten free. (cal - 623 cal). Boneless lamb pieces marinated in a spicy mixture of onions, bellpeppers and tomatoes in a thick sauce with exotic spices.
Gosht Rogan Josh
$21.00
Non-vegetarian. Gluten free. (cal - 624 cal). this aromatic dish literally translates as “red lamb” due to the color of dried red chilies used. The heat can be toned down by adding a dash of yogurt at the end.
Non-vegetarian. Gluten free. (cal - 370 cal). Fresh spinach cooked with shrimps in dhaba blend of spices and herbs.
Adampuri Machi Korma
$21.00
Non-vegetarian. Gluten free. Cal -160 cal). White tandoori fish marinated with herbs and spices. Served hot in creamy sauce.
Dhaba Machi Tari (Fish Curry)
$21.00
Non-vegetarian. Gluten free. (cal - 480 cal). A special curry made with white fish cubes and spices.
Machi Masaledar( Fish Vindalo )
$21.00
Non-vegetarian. Gluten free. (cal - 410 cal). this splendid hot hot hot dish is rich in heat, spices, and herbs. Popularly known as fish vindaloo.
Adampur Machi Korma
$21.00
Non-vegetarian. Gluten free. (cal - 410 cal). White tandoori fish marinated with herbs and spices. Served hot in creamy sauce.
Chahatein (Favorites)
Rahon Dal Tarka
$17.00
Vegetarian. Vegan. Gluten free. (cal - 260 cal). Punjabi favorite, yellow lentils cooked and seasoned with dhaba spices and herbs.
Dal Makhani
$17.00
Vegetarian. Gluten free. (cal - 320 cal). This creamy lentil staple from punjab is slow cooked to perfection.
Lahori Malai KoFta
$19.00
Vegetarian. Gluten free. (cal - 720 cal). Food for a special occasion- malai kofta is a vegetarian substitute for meatballs. It consists of dumplings made out of paneer (indian cheese), cauliflower florets, carrots and potatoes in a rich and creamy sauce.
Nanka Baigan Bharta
$17.00
Vegetarian. Vegan. Gluten free. (cal - 160 cal). Tandoori smoked eggplant smothered with tomatoes and spices.
Tava Fry Sabzi
$19.00
Vegetarian. Vegan. Gluten free. (cal - 180 cal). A special blend of seasonal vegetables and spices cooked in at pan (tava), best with roti and raita.
Harrapa Palak Khumb
$17.00
Vegetarian. Gluten free. (cal - 410 cal). Fresh spinach and mushrooms slowly cooked with dhaba spices and herbs.
Shehenshahi Palak KoFta
$19.00
Vegetarian. Gluten free. (cal - 500cal). Fit for royalty. Spinach dumplings dipped in cheese (paneer) with nuts cooked inn chef’s special blend of herbs and spices. Great with rotis and rice.
Sheikhupura Aloo Palak
$17.00
Vegetarian. Gluten free. (cal - 250 cal). Cubed potato and fresh spinach slow cooked in select herbs and spice.
Gojra Aloo Gobi
$17.00
Vegetarian. Vegan. Gluten free. (cal - 160 cal). Founders favorite. Cubed potatoes with cauliflower forets simmered in herbs and spices.
Kashmiri Dum Aloo
$16.00
Vegetarian. Vegan. Gluten free. (cal – 570 cal). Potatoes cooked under pressure in its own juices, in hot and spicy gravy.
Achari Aloo
$17.00
Vegetarian. Vegan. Gluten free. (cal – 510 cal). A spicy, tangy, dish, deep fried potatoes tempered with pickled spices.
Faizmahal Aloo Mattar
$17.00
Vegetarian. Vegan. Gluten free. (cal - 240 cal). Potatoes and shelled green peas cooked with dhaba herbs in a thick gravy of spices.
Dil Bahar Korma
$18.00
Vegetarian. Gluten free. . (cal - 320 cal). Vegetable korma made with fresh seasonal vegetables inspired by our chefs.
Lakhnavi Shahi Paneer
$17.00
Vegetarian. Gluten free. (cal - 350 cal). this simple splendor of Indian cheese cooked in our chef’s secret sauce with bell peppers, herbs and spices.
Palak Paneer
$18.00
Vegetarian. Gluten free. . Cubes of cottage-cheese layered with cooked spinach.
Chana Palak
$17.00
Vegetarian. Vegan. Gluten free. (cal - 300cal). Chickpeas and spinach, slow cooked Punjabi style with choice of herbs.
Narur Sarson Da Saag
$17.00
Vegetarian. Vegan. Gluten free. (cal - 170 cal). A dhaba signature dish, made with mustard greens, herbs and spices. A dhaba original!
Kadahi Paneer
$18.00
Vegetarian. Gluten free. (cal - 310 cal). Scrumptious dish, with paneer (cottage cheese), bell peppers, herbs, and spices.
Paneer Bhurji
$20.00
Vegetarian. Vegan. Gluten free. (cal - 420 cal). A lip smacking delight made with stir fry, scrambled paneer (cottage paneer), tomatoes and spices.
Punjabi Chole
$16.00
Vegetarian. Vegan. Gluten free. (cal - 400 cal). Curried chickpeas that are pleasantly spicy with a tangy taste.
Paneer Tikka Masala
$19.00
Vegetarian. Gluten free. (cal - 380 cal). Cubes of cottage cheese are combined in an authentic, richly spiced sauce made with tomatoes and onions.
Sialkoti Rajmah
$17.00
Vegetarian. Vegan. Gluten free. (cal - 220cal). Curried red kidney beans tenderly cooked in rich tangy tomato sauce. An all time Punjabi favorite!
Punjabi Kadhi
$17.00
Vegetarian. Gluten free. (cal - 450 cal). Slow cooked vegetable dumplings in a savory yogurt based sauce.
Kurkuri Bhindi
$18.00
Vegetarian. Vegan. Gluten free. (cal - 320 cal). A dhaba favorite. Fresh okra rings prepared with mouth watering spices in a specially designed wok.
Paneer Butter Masala
$19.00
Paneer cubes in creamy tomato sauce, choose from mild, medium, spicy, or super spicy.
Veg Tikka Masala
$17.00
Veg tikka masala with options for spice level from mild to super spicy.
Veg Vindalo
$18.00
Mushroom Korma
$18.00
Creamy sauce, sautéed mushrooms, choice of spice level from mild to super spicy.
Aloo Mushroom
$18.00
Aloo Mushroom: Potatoes and mushrooms in a robust sauce. Customizable spice from mild to super spicy.
Mushroom Butter Masala
$19.00
Sautéed mushrooms in a rich, creamy tomato-based sauce. Choose from mild, medium, spicy, to super spicy levels.
Roti Shoti (Breads)
Plain Naan
$3.00
Vegetarian. (cal - 270 cal). Handmade tear-drop shaped bread made of fresh white hour. Naan is a staple accompaniment to hot meals.
Garlic Naan
$4.00
Vegetarian. (cal - 320 cal). A leavened at bread prepared in the clay oven and garnished with fresh minced garlic and cilantro.
Tandoori Roti
$4.00
Vegetarian. Vegan. (cal - 130 cal). Bread made of wheat our baked in the tandoor oven, the most popular accompaniment for north Indian food.
Punjabi Phulka Roti
$5.00
Vegetarian. Vegan. (cal - 120 cal). Puffed roti made with wheat flour on tava.
Makki Di Roti
$7.00
Non-vegetarian. Gluten free. Vegan. (cal - 180 cal). Punjabis love this tava cooked cornmeal at bread. Best enjoyed with sarson da saag.
Parathas
$7.00
Vegetarian. (cal - 260 cal). Whole wheat flat bread served and stuffed. (choice of plain / palak / aloo /gobi / paneer).
Onion/ Aloo/ Gobi/ Paneer Kulchas
$6.00
(cal - 160cal). the dhaba favorite: a variation of a naan bread, the kulcha is a delicious accompaniment to Indian food. It comes with your choice of spicy minced onion/ potatoes/ cauliflower/or paneer.
Chilli Naan
$6.00
Vegetarian. (cal -290 cal). Clay oven naan-stuffed with a special blend of spices like cumin seeds, kalonji and fresh green chilli.
Kashmiri Naan
$8.00
Vegetarian. (cal - 490 cal). A dhaba specialty-naan made with cashews, almonds, pistachio. Baked in the clay oven.
Khasta Keema Naan
$9.00
Non-vegetarian. (cal - 470 cal). Lightly leavened at bread stuffed with spiced minced lamb.
Jantar Mantar
$16.00
Vegetarian. (cal - 950 cal). Magical assortment of our 4 best selling breads.
Chawal Shawal
Saffron Basmati Rice
$6.00
Vegetarian. Vegan. Gluten free. (cal - 220 cal). the finest, aromatic basmati rice from india. Eaten as a complement to spicy Indian dishes.
Dhaba Raita
$5.00
Vegetarian. Gluten free. (cal - 140 cal). Whisked yoghurt mixed with assorted veggies and spices. Pairs well with rice dishes.
Sabji Biryani
$18.00
Vegetarian. Vegan. Gluten free. (cal – 370 cal). Made with basmati rice and a flavorful combination of fresh, seasonal vegetables and nuts. Great with raita.
Indus River Basmati Pulau
$17.00
Vegetarian. Vegan. Gluten free. (cal – 490cal). Saffron infused basmati rice cooked with cumin seeds, peas, tomatoes and onions.
Jannate Murgh Biryani
$19.00
Non-vegetarian. Gluten free. (cal – 750 cal). Made with cubed chicken marinated in a distinctly spiced sauce. Served with raita.
Peshawari Gosht Biryani
$20.00
Non-vegetarian. Gluten free. (cal – 820 cal). A traditional celebration meal made with basmati rice, boneless pieces of lamb, marinated in special sauce. Served with raita to balance this robust dish.
Nadia Kinare Jhinga Biryani
$21.00
Non-vegetarian. Gluten free. (cal – 570 cal). Jumbo shrimps and basmati rice cooked with fresh veggies and dhaba herbs and spices.
Nizami Biryani Bakre-Di
$22.00
Non-vegetarian. Gluten free. (cal – 780 cal). Fresh chunks of goat on bone meat with saffron infused basmati rice.
Zafrani Biryani
$17.00
Vegetarian. Vegan. Gluten free. (cal – 420 cal). Saffron flavored basmati rice lightly stir fry fried in special simmering sauce.
Mithi Mithi Baatein (Desserts)
Badami Kheer
$5.00
Vegetarian. Gluten free. (cal - 320 cal). A delicious lightly ground Punjabi style rice pudding with Indian vermicelli and sliced almonds.
Rasmalai
$6.00
Vegetarian. (cal - 360 cal). Another Punjabi staple. Cottage cheese dumplings made with milk, white our cardamom and pistachio.
Gulab Jamun / Rasgulla
$5.00
Vegetarian. (cal - 380 cal). A traditional Indian delicacy made with dessicated milk, wheat our and soaked in sugar syrup. Mouth watering!
Kulfi
$6.00
Vegetarian. Gluten free. (cal - 280 cal). A Punjabi sensation. An ice cream dessert made with real milk, pistachios, cardamom seeds and other goodies in traditional style.
Chai Wai (Drinks and Beverages)
Masala Chai
$4.00
Vegetarian. (cal - 150 cal). A soothing anti-oxidant rich beverage, made with darjeeling tea leaves and select herbs and spices, whole milk added.
Indian Soft Drink
$5.00
Vegetarian. (cal - 100-250 cal). Maaza/ thumbs up/ limca/ fanta/ coconut water etc.
Dhaba Special Lassis
$5.00
Vegetarian. (cal - 180 to 120 cal). Mango/ sweet/ salt/ rose or plain.
Other Beverages
$5.00
Vegetarian. (cal - 0-200 cal). Coke/ diet coke/ sprite/ fanta/ iced tea/ bottled water etc.
Coke
$4.00
Sprite
$4.00
Diet Coke
$4.00
Ginger Ale
$4.00
Mango Lassi
$5.00
Rose Lassi
$5.00
Salt Lass
$5.00
Sweet Lassi
$5.00
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