California roll, 3 nigiri, 4 sashimi and 3 pieces crunchy roll. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

California roll tuna roll and salmon roll. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

California roll and 5 pieces of sushi. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

California roll, 4 pcs. sashimi, Chicken teriyaki. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Udon noodle soup with shrimp tempura, scallion, seaweed and fish cake.

California roll, 4 pcs. sashimi, shrimp & vegetable tempura. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy tuna roll, 5 pieces nigiri, edamame :Spicy Mayo. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Assorted raw fish, mango, avocado, spring mix, pine nut. :Sesame dressing. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Vegetable tempura, edamame, cucumber-avocado-carrot roll with Vegan nigiri.

Kabayaki eel, over sushi rice with spinach, asparagus.

Spicy Salmon, Salmon Belly, Salmon, Smoked Salmon, Ikura. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

A Special rice bowl of chef best raw fish and shell fish. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Grilled Chicken breast with teriyaki sauce, sautéed vegetable, rice.

Assortment of vegetable, shrimp tempura and rice.

Grilled Shrimp with teriyaki sauce, sautéed vegetable and rice.

Grilled Salmon with teriyaki sauce, sautéed vegetable and rice.

Mild. Sauté bell pepper, chili paste, celery, carrots, onions, and cashew nuts.

Thai brown rice pea, broccoli, zucchini, carrots, onions.

Medium. Deep-fried chicken breast, Spicy basil sauce, onion, bell pepper, green bean.

Medium. Choice of grounded Chicken or grounded Beef sautéed with chili, garlic and basil leaf served with fried egg.

Gluten-free. Sauté rice noodles, shrimp, chicken, egg, bean sprouts, scallion and crushed peanut.

Mild. Lightly battered filet of catfish with eggplant, bamboo shoot, green bean, peppercorn, krachai, bell pepper, special chili sauce.

Sauté beef with bell peppers, onion, scallion, tomato and our own special brown sauce.

Mild. Crispy Maple Farm Duck Breast served in red curry sauce with bell pepper, basil leaf pineapple and tomato.

Medium. Sauté rice noodles, Shrimp, bean sprouts, green beans, mix veggies, basil leaves, hot chili.

Gluten-free. Sweet potato, onion, cashew nut, avocado, coconut milk with masaman curry sauce.

Mild. Sauté green bean, bell pepper and Thai chili paste.

Mild, gluten-free.

Mild, gluten-free.

Mild, gluten-free.

Mild, gluten-free.

Medium.

Mild.

Mild.

Rice noodles, soy sauce, egg and broccoli.

Medium. Sauté rice noodles, bean sprouts, green beans, mix veggies, basil leaves, hot chili.

Gluten free. Sauté rice noodles, shrimp, chicken, egg, bean sprouts, scallion and rushed peanut.

Sauté choice of meet, cellophane noodle, cabbage, carrot, bell pepper, zucchini, broccoli.

Choice of chicken, pork, or beef with tomatoes, onions, peas, carrot, and egg.

white soybean paste soup, tofu, seaweed and scallion.

served with ginger dressing.

cucumber, orange, tomato, crab stick, rice vinegar sweet miso dressing.

green seaweed salad, sesame seed with rice vinegar.

avocado, crab stick, masago, scallion, mayo.

Deep fried tofu in special tempura sauce.

Thin slices of seared rare Rib Eye served with ponzu sauce. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Baked mixed seafood, onion, mushroom, masago.

Steamed soybean.

Cooked spinach served with special sauce.

Crab stick, masago, avocado rolled in paper thin cucumber : sweet miso vinaigrette sauce.

Deep fried Shrimp & Vegetables :Tempura Dipping Sauce.

Deep fried whole soft shell crab, crab salad red tobiko scallion.

Slices of conch, cucumber orange, tomato in special sauce. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Slices of octopus, cucumber orange, tomato in special sauce. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy tuna, cucumber, tomato, orange, crab stick, masago, kimchee sauce, spicy mayo. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Conch, octopus, crab stick, cucumber, orange, tomato, house vinegar sauce. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Thin slices of seared tuna with ponzu sauce. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Deep fried assorted vegetables.

Chopped tuna, salmon and white tuna sashimi, mango. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Layer of spicy tuna, avocado, mango, Japanese scallop, masago :Sesame Sauce. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Fried Octopus dumplings :Spicy Mayo, kabayaki Sauce.

A tempura of Lobster tail :Kabayaki, Spicy Mayo with Spring mixed salad :Sesame Dressing.

2 pieces each of Tuna, Yellow Tail, King Salmon, Escolar :Olive Yuzu Sauce. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Breaded oyster with dashi infused grilled squash : spicy.

Baby octopus tempura, roe, scallion: Spicy Mayo, Kabayaki Sauce.

Spicy tuna, avocado, cucumber, mayo, masago, scallion, lettuce, rice paper. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

pieces each of Tuna, Salmon and White tuna. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

3 pcs each of tuna, salmon, white tuna, snapper and yellowtail with sushi rice and miso soup or salad. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Best variety of fish and shell fish. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Grilled Pork on the skewer Thai style street food with sticky rice

Thai Style beef jerky with sticker rice

These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

6 pc of Chef Select for you.

These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Tuna, avocado, masago, pine nut , scallion, in tartare style sauce. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Tuna, salmon, white tuna, crab stick, masago, avocado, asparagus, carrot, wrapped with paper thin cucumber (No rice) : Ponzu sauce. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Fresh salmon, avocado, mango, scallion, soy wrap, tobiko, spring mix salad (No rice) :Sesame sauce. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy Tuna, spicy salmon, scallion, cucumber, flake, masago, topped with avocado :Spicy mayo, Kabayaki sauce. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Shrimp katsu, crab salad, cream cheese, avocado, cucumber topped with tuna, salmon, white tuna, tobiko :Kabayaki Sauce. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Shrimp katsu, crab salad, cream cheese, avocado, cucumber topped with tuna, salmon, white tuna, tobiko :Kabayaki Sauce. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy tuna, masago, white tuna tempura, cucumber topped with seared white tuna :Spicy mayo, Sriracha. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy Yellowtail, avocado, scallion, masago top with toro hamachi, spicy mayo, jalapeño and tobiko. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Salmon, crab salad, avocado, scallion, seaweed salad, masago :Kabayaki Sauce. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Tempura of sushi rice topped with spicy tuna, masago. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy tuna, cucumber, scallion topped with salmon, tuna, avocado, and tobiko :Spicy Mayo. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Soft shell crab tempura, crab salad, top tuna, eel, scallion, tobiko : honey mayo, kabayaki sauce. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy tuna, cucumber, avocado top yellow tail, lemon and masago. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy tuna, avocado, tempura flake, topped with eel & tobiko :Kabayaki Sauce. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Tuna, salmon, white tuna, tamago, crab stick, asparagus wrap with seaweed - deep fried. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Shrimp tempura, kampyo, scallion, cucumber, masago topped with avocado, spicy tuna, wasabi tobiko :Spicy Mayo, Kabayaki Sauce. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

tempura, spicy tuna, avocado, mango, tobiko, soy wrap :Kabayaki sauce. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Tuna, salmon, yellow tail, scallion, avocado, asparagus, masago. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Tuna, yellowtail, avocado, scallion, tobiko. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy tuna, masago, cucumber, scallion, topped with avocado, shrimp :Spicy Mayo, Kimchi. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Yellowtail, scallion. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Salmon, cream cheese, scallion. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy tuna, scallion, masago, tempura flake and avocado :Sp Mayo. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

California roll top with tuna, salmon, white fish, avocado. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Eel, cream cheese, cucumber, scallion, masago, topped with tuna, salmon, white fish, white tuna, shrimp, avocado :Kabayaki Sauce. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy tuna, scallion, masago :Spicy Mayo. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Tuna & Scallion. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Crab salad, masago, mayo, cucumber topped with avocado, tuna, salmon and shrimp :Kabayaki Sauce. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Shrimp tempura, asparagus, avocado, flake, masago topped with tuna, white tuna : Kabayaki Sauce. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Shrimp tempura, avocado, asparagus, crab salad, masago topped mango, black tobiko :Kabayaki Sauce.

Salmon, spicy crab, asparagus, carrot - deep-fried - no rice. :Spicy Mayo, Sriracha, Kabayaki.

Eel, crab salad, fried cream cheese avocado, scallion, masago, soy wrap :Kabayaki Sauce.

Lobster tempura, avocado, flake, asparagus, tobiko topped with lobster tempura :Spicy Mayo, Kabayaki Sauce.

Salmon tempura asparagus, avocado, masago, scallion topped spicy crab :Spicy Mayo, Kabayaki Sauce.

California topped with dynamite topped masago, scallion.

Spinach, carrot, asparagus, wakame, inari, kampyo, avocado, wrapped with paper thin cucumber : Sweet miso vinaigrette sauce.

Salmon tempura, avocado, tobiko, topped with smoked salmon, mayo, tobiko :Kabayaki Sauce.

Salmon, cream cheese, deep-fried :Spicy Mayo, Kabayaki Sauce.

Crab stick, avocado, cucumber.

Strip of eel on top of California.

Shrimp tempura roll topped with broiled eel :Kabayaki Sauce.

Shrimp katsu, cucumber, avocado, topped with shrimp, avocado. :Kabayaki Sauce.

Eel, cream cheese, scallion, topped with avocado :Kabayaki Sauce.

Mix seafood, mushroom, onion baked in mayo, masago, scallion and tempura flake.

Broiled fresh water eel with scallion :Kabayaki Sauce.

Salmon tempura, sliced roasted almond, avocado, scallion, masago, cream cheese, soy wrap :Kabayaki Sauce.

Smoked salmon, eel, cream cheese, asparagus, avocado scallion, tobiko (deep-fried) :Kabayaki Sauce.

Shrimp tempura, asparagus, avocado, flake, masago :Kabayaki Sauce.

Crab salad, mayo, masago, avocado. (deep fried) :Kabayaki Sauce.

Baby octopus, cucumber, masago, carrot, jalapeño wrapped with sea kelp (Caution spicy!!).

Fried soft shell crab, asparagus, avocado, flake, masago :Kabayaki Sauce.

Seafood paste, flake, masago, mayo, topped with smoked salmon :Kabayaki Sauce.

Avocado with sushi rice.

Carrot, kampyo, cucumber, wakame, spinach.

Tempura of sweet potato, asparagus, carrot.

Vegetable roll, hand roll, 4 pieces of vegetarian nigiri.

Grilled chicken breast, steamed vegetable, teriyaki sauce.

Rib Eye with ponzu sauce. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Grilled salmon, steamed vegetable, teriyaki sauce.

Grilled shrimp, scallop, lobster, steamed vegetables, teriyaki sauce.

Shrimp and vegetables tempura.

Grilled Jumbo Shrimp, steamed vegetables, teriyaki sauce.

Rib Eye with teriyaki sauce. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Rainbow roll, tuna, salmon white tuna, shrimp, eel. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

California roll, J.B. roll and 16 pieces of sushi. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

California roll, 8 pieces sushi nigiri. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Variety of fish top on bed of sushi rice. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy Tuna roll, 6 pcs nigiri, 9 pcs sashimi. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Tiger maki, Spicy tuna roll, 12 pcs nigiri, 16 pcs sashimi. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Tiger maki, Spicy tuna roll, Super Crunch, 18 pcs nigiri, 24 pcs sashimi. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Spicy tuna, tiger maki, hurricane, kamikaze, 24 pcs nigiri, 32 pcs sashimi. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Deep fried cream cheese, crab stick, scallion wrapped with crispy spring roll skin.

A Combination of Spring Rolls, Dumpling, Curry puffs, Cheese stick and Chicken Satay.

Mild, gluten-free. Soft tofu, shimeji mushroom mixed with lime juice, salt, green onion, red onion, mint, cilantro, roasted rice powder, lettuce.

Rice paper skin wrap vegetables and vermicelli rice noodles, basil, shrimp, crab stick.

Gluten-free, mild. Grilled rib eye with Thai spice serve with spring mix, mushroom, tomato, red onion, celery with sweet vinaigrette dressing.

Gluten-free. Grilled chicken breast marinated with coconut milk on skewers served with peanut sauce and cucumber in sweet vinaigrette.

Marinated minced chicken & shrimp seasoned with fresh garlic & cilantro, sesame seed spread over toast then deep.

Mild. Flash fried calamari then tossed with house made sweet curry sauce.

Mild. Fries seasoned with pepper, roasted rice, crispy kaffir lime leaves, basil with spicy mayo.

Mild. Grilled salmon with spicy green papaya salad. (Contain Peanut).

Mild. Gluten-free. Grilled eggplant, fried tofu, shimeji, sweet chili paste, lime juice, coconut cream, crispy shallot, crushed peanut, cilantro, red onion.

Mild. Spicy, gluten-free. Grilled shrimp, red onion, mint, cilantro, scallion, lemon grass, chilli paste, lime juice, fish sauce on romaine heart.

Chicken, sweet potatoes, curry powder, onions, wrapped with roti skin & deep fried.

Fried shrimp and crab stick, wrapped with spring roll skin.

Gluten-free, Medium. Minced chicken, lime juice, fish sauce, scallion, red onion, mint, cilantro, roasted rice.

Gluten-free, Medium. Minced chicken, lime juice, fish sauce, red onion, scallion, cilantro, sliced ginger and roasted peanut.

Gluten-free, Medium. Grilled sliced beef ,lime juice, fish sauce, lemon grass, red onion, mint, cilantro, scallion, roasted rice.

Fried; stuffed with bean thread noodle & vegetables served with our special sauce.

Gluten-free. Romain lettuce , onion, cucumber, tomato, fried tofu with peanut dressing.

Gluten-free. Grilled seafood tossed in lime juice, palm sugar, chili, garlic, cilantro, red onion, celery and mint leaves.

Mild, gluten-free. Assorted seafood, prepared with hot pepper, lemon grass, kaffir lime leaves, lime juice, mushroom, tomato, scallion, cilantro.

Gluten-free. Chicken with mushroom, galangal, kaffir lime leaves, hot pepper and lime juice in coconut milk.

Mild, gluten-free. Hot & sour soup with shrimp, lemon grass, galangal, kaffir lime leaves, mushroom, lime juice, hot pepper.

Medium. Sauté basil leaves, chopped garlic, bell pepper, chili and onions.

Sauté beef with bell peppers, onion, scallion, tomato and our own special brown sauce.

Sauté broccoli and mushroom in brown sauce.

Mild. Sauté green bean, bell pepper, with prik king chili paste.

Sauté baby corn, mushroom, snow peas and carrots in brown sauce.

Medium, gluten-free. Basil leaves, green peas, eggplants, mixed vegetables, bamboo shoots, coconut milk & green curry sauce.

Mild, gluten-free. Sweet potato, onion, cashew nut, avocado, coconut milk with Masaman curry paste.

Mild. Sauté bell pepper, chili paste, celery, carrots, onions, and cashew nuts.

Sauté tomato, onion, cucumber, bell pepper, scallion, pineapple in house made sweet & sour sauce.

Sauté garlic and black pepper with mix vegetables.

Sauté mushroom, bell pepper, onion, fresh ginger, pineapple, scallion in brown sauce.

Medium. Sauté bell pepper, bamboo shoots, onions, scallion, fresh chili in brown sauce.

Sauté mix vegetables.

Gluten-free, mild. Sweet potato, onion, cashew nut, avocado, coconut milk with masaman curry paste.

Gluten-free, mild. Basil leaves, snow peas, eggplants, mixed vegetables, bamboo shoots, coconut milk , green curry paste.

Gluten-free, mild. Bell pepper, ground peanut, coconut milk and pa-nang curry paste.

Gluten-free, mild. Basil leaves, green peas, eggplants, mixed vegetables, bamboo shoots, coconut milk, red curry paste.

Gluten-free. Sauté rice noodles, shrimp, chicken, egg, bean sprouts, scallion and crushed peanut.

very spicy [ No Return ] Cellophane noodle, celery, carrot, bell pepper, zucchini, broccoli, Shrimp, squid, chicken with spicy garlic, spicy Tso’s tofu sauce.

Combination of shrimp, chicken, cashew nut, pineapple, carrot.

Combination of pea, carrot, broccoli, zucchini, snow pea, onion with Thai Brown Rice.

Tomato, carrot, sweet peas, onion and egg with your choice of meat.

Medium. Basil leaves, bell peppers, onions and hot chili.

Combination of shrimp, chicken, pork, tomatoes, onions, carrot, peas and egg.

Medium. Sauté rice noodles, bean sprouts, green beans, mix veggies, basil leaves, hot chili.

Rice noodles, egg, broccoli and brown sauce.

Sauté choice of meet, cellophane noodle, cabbage, carrot, bell pepper, zucchini, broccoli.

Mild. Grilled Rib Eye Steak with Panang curry sauce and mixed vegetable. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Medium. Grilled lobster, Jumbo shrimps, scallop, and vegetable tempura with our fabulous green curry sauce and green curry reduction-fired rice.

Mild. Sweet chili paste fried rice, with spicy basil Shrimp, squid, scallop, mussel.

Mild. Oven roast marinated chicken breast then flash-fried with thin tempura served over massaman curry sauce with sweet potato.

Medium. Grilled rack of lamb top with sautéed basil leaves, chopped garlic, bell pepper, chili, onion, and green bean. These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. The consumption of raw or undercooked seafood, shellfish, poultry, meats, and egg may increase your risk of foodborne illness, especially if you have certain medical condition.

Grilled sea scallops sautéed with black pepper, garlic in white wine served on top of vegetables.

Mild, gluten-free. Grilled filet of salmon and steamed mixed vegetables in coconut milk with house special choo-chee sauce.

Medium. Crispy Maple Farm Duck Breast served with bell pepper, tomato, pineapple, basil leaf.

Gluten-free. Fried Jumbo Shrimp and sautéed spinach, mushroom, asparagus topped with tamarind sauce.

Medium. Fried catfish with sautéed eggplant, bamboo shoot, green bean, peppercorn, kachai, bell pepper with special chili sauce.

Medium, gluten-free. Spicy papaya salad with Thai style grilled chicken breast, sticky rice (Contain Peanut).

Medium, gluten-free. Grilled sea scallops sautéed with basil leaves, garlic, bell pepper, chili, and onions.

Mild, gluten-free. Grilled sea scallops, bell pepper, basil leaves, vegetables, coconut milk in red curry sauce.

Medium. Crispy fried duck breast sautéed with basil leaves, garlic, bell pepper, chili, onions, and crispy basil leaf.

Mild. Deep-fried tilapia with housemade sweet-chili sauce and selected vegetables.

Deep-fried fish served with mix vegetables and garlic pepper sauce.

Fried filet tilapia, ginger, pineapple, onion, baby corn, scallion, bell pepper, shiitake mushroom in brown sauce.

A combination of sautéed onion, pineapple, cashew nut, baby corn, sliced chicken, mushroom, bell pepper with dry chili paste sauce.

Crispy duck breast with cashew nut, sweet peas, carrot, shiitake mushroom, baby corn, pineapple.