Crispy romaine lettuce blended with Caesar dressing and croutons topped with shaved Grana Padano cheese

Fresh mozzarella cheese ,Roma tomatoes , fresh basil and Italian extra virgin olive oil & oregano touch

Organic rainbow quinoa,feta cheese, olives,cherry tomatoes, cucumber,avocado with homemade lemon dressing.

Mixed greens, nicoise olives, tomato, red onion, capers, hard-boiled egg, seared tuna, with orange thyme vinaigrette.

Tender calamari lightly fried served with homemade marinara sauce.

Baked layers of eggplant and buffalo mozzarella in homemade beef ragu sauce.

Cage-free chicken wings served in your choice of buffalo or barbeque sauce. Served with celery and blue cheese.

Chargrilled marinated Mediterranean octopus. Sliced and sauteed with fresh herbs. Served with baby arugula hearts of palms.

Two pieces pan-seared homemade crab cakes served with aioli sauce.

Burrata cheese with sliced prosciutto di Parma

Stretchy, cheesy, melty mozzarella that’s battered and fried. Served with homemade marinara sauce.

Portobello mushrooms and baby arugula with toasted walnuts, and balsamic vinegar

Penne pasta perfectly blended with creamy tomato vodka sauce.

Spaghetti pasta with sautéed shallots, bacon, egg yolk, and Parmesan cheese in creamy sauce

Fettuccine pasta blended with a homemade alfredo sauce topped with sliced grilled chicken.

Fettuccine pasta blended with classic alfredo sauce and jumbo shrimp

Combination of jumbo shrimp, Pei mussels, calamari and salmon cubes over linguini with choice of sauce.

Pappardelle pasta blended with rich beef ragu sauce.

Crispy gnocchi sautéed with broccoli rabe, sausage and shaved grana padano cheese.

Penne pasta tossed with creamy gorgonzola cheese sauce, fresh cut tomatoes, mushrooms topped with top-grade grilled skirt steak.

Portobello mushrooms with Pappardelle pasta in garlic and olive oil

Penne pasta sautéed with fresh-cut carrots, zucchini, mushrooms, onions, and tomatoes in a garlic and olive oil sauce

Linguine with littleneck clams in a white clam sauce.

Spaghetti served with house-made tomato sauce and basil

Linguine with sautéed tomatoes, onions, olives, capers & anchovies

Hand-breaded crispy chicken breast topped with made-fresh daily tomato sauce and melted mozzarella. Served with spaghetti pasta.

Enjoy the delightful combination of egg and flour battered chicken cutlets cooked in a tangy lemon butter sauce. Served with your choice of sautéed vegetables for a fresh and healthy option, or spaghetti pasta for a classic and comforting side.

Chicken fillet sautéed with mushroom and marsala wine. Served with mashed potato and vegetables

Organic chicken breast rolled and stuffed with spinach , eggplant, mozzarella in light brown gravy sauce. Served with mashed potato & vegetables

Grilled salmon fillet served with Italian risotto and asparagus

Italian sea bass (Half) Served with mashed potato & sauteed spinach.

Jumbo shrimps cooked in savoury garlic and rich combination of olive oil and butter. Served with choice of risotto and brussels sprouts or linguine pasta.

Pan seared salmon cooked in garlic wine sauce and sun dried tomatoes. Served with mashed potato and vegetables.

tasty and juicy grilled rib-eye steak grilled to perfection. Served with mashed potatoes and vegetables.

Tender hanging tenderloin steak grilled & finished with our chimichurri sauce. Served with French Fries

A combination of zesty vegetable side dishes will perfectly complement your main course.

Mashed potatoes are made from real potatoes, just like homemade. They're chunky, hearty, buttery.

Sliced button mushrooms cooked in butter, garlic, and herbs until caramelized and tender.

Seasoned and lightly fried French fries.

Layers of espresso drenched sponge cake divided by mascarpone cream, dusted with cocoa powder.

Filled with 100% ricotta cheese, crispy and light shells.

A NY style cheesecake topped with wild strawberries and strawberry sauce on a sponge cake base.

A creamy custard presented in a traditional ceramic ramekin.