Malaysian Indian crispy pancake served with chicken curry sauce.

Deep-fried tofu served with sweet and sour Thai sauce.

Spring rolls stuffed with vegetables and vermicelli noodles, served with sweet and sour Thai sauce.

Shrimp, bean sprouts, basil leaves, and rice noodles wrapped in rice paper skin. Served with plum sauce.

Squid tempura served with sweet and spicy Thai sauce.

Malaysian pancake stuffed with curry flavored minced beef and chopped onion.

Crispy rice paper skins stuffed with green peas, carrot and potatoes cooked with curry powder. Served with tasty Malaysian curry as dipping sauce.

5 pieces of shrimp roll in crispy net noddle served with sweet chili dipping sause

Malaysian Indian Style Pancake only

Choice of chicken, beef or pork. Spicy wok-fried rice with egg, tomato, peas, carrots, onions and basil leaves. Shrimp $2.00 extra.

Choice of chicken, beef or pork. Wok-fried rice with egg, tomato, peas, carrots and onions. Shrimp $2.00 extra.

Wok-fried rice with shrimp, peas, carrots, onions, raisins and pineapple.

Wok-fried rice with tofu, egg and mixed vegetables.

Sautéed tofu, bell peppers, onions and basil leaves with spicy Thai sauce.

Sautéed broccoli, mushrooms, napa cabbage, carrots, celery, zucchini, bell peppers, baby corn, snow peas, onions, basil leaves and tofu in homemade chili sauce.

Tofu, bamboo shoots, green beans, bell peppers and basil leaves in red curry sauce.

Sautéed tofu, black pepper and roasted garlic on a bed of lettuce.

Mixed vegetables cooked in a hot clay pot with spicy curry broth. A vegetarian’s delight!

Deep-fried tofu sautéed with shredded mango and bell peppers in a spicy sweet and sour mango sauce.

Deep fried tofu sautéed with green beans and red bell pepper in a spicy chili paste with kaffir lime leaves.

Tofu and potato sautéed with butter, onions, coconut milk and avocado, topped with cashew nuts.

Traditional Thai rice noodles wok-fried with shrimp, egg, ground peanuts, scallions, tofu and bean sprouts.

Choice of chicken, beef or pork. Wok-fried flat noodles with egg, roasted garlic and broccoli in light soy sauce.

Choice of chicken, pork or beef. Wok-fried flat noodles topped with broccoli in light brown gravy sauce.

Combinations of seafood wok-fried in spicy basil sauce with flat noodles.

Spaghetti noodles sautéed with shrimp, chicken, onions, green beans, tomato and basil leaves in Thai spaghetti sauce.

Famous Malaysian wok-fried flat noodles with shrimp, squid, bean sprouts, egg, soy sauce and chili paste.

Chicken and potatoes seasoned with Malaysian red curry..

Deep-fried marinated pork loin or chicken breast served with pineapple and sweet and sour sauce.

Filet mignon slow-cooked in a rich curry paste of ground onions, lemon grass and chili simmered in a thick, rich coconut curry gravy.

Grilled chicken breast topped with spicy sweet and sour mango sauce and fresh mango.

Sautéed jumbo shrimp, scallop and chicken cooked in spicy lemon grass sauce with bell peppers, celery, onions, mushrooms and dried chili, topped with cashew nuts.

Sautéed jumbo shrimp with onions, bell pepper and asparagus sautéed with spicy Malaysian shrimp paste.

Deep-fried tofu sautéed with shrimp, chicken, peas, carrots, and mushrooms with chefs special sauce.

Pan-fried salmon steak sautéed in creamy and tasty Malaysian curry sauce with onions, tomato, okra, eggplant and bell peppers.

Coconut milk soup with chicken, galangal, lime juice and kaffir lime leaves.

Spicy lemon grass soup with shrimp and mushrooms.

Spicy lemon grass soup with shrimp, scallop, mussel, squid and mushrooms.

Mixed vegetables and tofu cooked in clear broth.

Poached tender squid with onions, lime juice and ground chili.

Fresh made salad with romaine lettuce, tomato, cucumber and egg with Thai peanut dressing on the side.

Minced sirloin beef or chicken with rice powder, onions, lime juice and ground chili.

Traditional Thai style of blending minced pork, ginger, onions and peanuts, with a touch of lime juice and chili.

Sliced char-broiled steak with rice powder, mint leaves, onions, lime juice and ground chili.

Charcoal grilled shrimp cooked in the traditional Thai style with onions, lime juice and ground chili on romaine lettuce.

Glass noodles with shrimp and minced pork seasoned with red onions, chili and lime juice.

Ground chicken in spicy basil leaves sauce with water chestnuts, onions & jalapeno & bell peppers. Serve with lettuce on the side.

Ground Chicken With rice powder, cilantro, grean onions, onions, Lime juice and ground chili

Crispy deep-fried catfish filets in red curry sauce with red bell pepper, green beans, Thai eggplant, ginger, peppercorn and basil leaves.

Pan-fried salmon steak in red curry sauce with mushrooms, bell peppers, onions and basil leaves.

Poached duck breast in red curry sauce with pineapple, tomato, bell peppers and basil leaves.

Charbroiled lamb chops, topped with onions, bell peppers and mushrooms in spicy basil leaves sauce.

Mussel, squid, scallop, jumbo shrimp sautéed with onions, bell peppers and basil leaves with Thai sauce.

Jumbo shrimp, scallop, mussel, squid, napa cabbage, basil leaves and angel hair noodles in a mild sauce. Served in a clay pot.

Tender squid sautéed with bell peppers and basil leaves in hot chili sauce.

Tender squid sautéed with roasted garlic and pepper sauce.

Red Curry Sauce

Panang Curry Sauce

Green Curry Sauce

Masaman Curry Sauce

A classic Thai dessert of sweet sticky rice and mango.

Fried vanilla ice cream served with grape jelly.

Crispy Malaysian pancake served with kaya custard cream, topped with vanilla ice cream.