Available only for Take-Out or Delivery orders -- 1/2 Gallon of Chef Adrianne's Vineyard Signature Sangria.

Available only for Take-Out or Delivery orders -- 1/2 Gallon of Chef Adrianne's Vineyard Signature Sangria.

With this gift, be one of the 1st to taste or share Chef Adrianne's very own limited-run, full-bodied "A" NAPA VALLEY CABERNET SAUVIGNON. Only sold at Chef Adrianne's Maximum Flavor restaurants while supplies last. Visit https://adriannecalvo.com/ for more about the wine.

Gift Includes: A signed copy of Chef Adrianne's Paperback Maximum Flavor Social Cookbook.

Gift Includes: A signed copy of Chef Adrianne's A-List Volume I Cookbook.

Feeds 6

Feeds 6

Prime Beef Lasagna Bolognese, Truffled Bechamel

Yellow Onion, Provolone, Thyme, Parsley

Black Tiger Shrimp, Lemon Beurre blanc, Chipotle

Chipotle Aioli, Roasted Corn Pico de Gallo

Shaved Fennel, Green Apple, Orange, Onion, Arugula, Lemon Zest Aioli

Black Tiger Shrimp, Sweet Chili Garlic Aioli

White Corn Tortilla, Pickled Peppers

Pork Belly featuring seasonal ingredient toppings

Fig Jam, Prosciutto, Balsamic, White Truffle

Candied Jalapenos, Soy Guava

Maple Lardons, Goat Cheese, Cranberries, Pear, Dijon Vinaigrette

Crispy Shaved Brussels Sprouts, Pear, Ponzu Aioli, Soy, Truffle

Caper Cream, Crispy Wonton, White Truffle Oil

Fig Jam, Onion, Prosciutto, Balsamic, White Truffle Oil

Baby Heirloom Tomatoes, Crispy Prosciutto, Fresh Basil, Balsamic

Soy Guava Marmalade, Queso Blanco

Brioche Croutons, Fresh Parmesan

Thick-Cut Bacon, Tomato, Onion, Gorgonzola, Soft-boiled Egg, Iceberg Lettuce

Wine-Poached Pears, Gorgonzola, Candied Pecans, Arugula

Aji Amarillo, Sweet Potato Purée, Corn Dusted Crispy Rice Chips

Yuzu Soy, Chili Oil, Fried Sweet Onions

Merlot Demi Glaze, Fresh Mashed Potatoes, Garlic Sautéed Spinach, Truffle Au Jus

Brown Sugar Crust, Sweet Chili Aioli, Roasted Potatoes, Garlic Sautéed Spinach

Garlic, Lemon Beurre Blanc, Fresh Mashed Potatoes

Whipped Cauliflower Puree, Almond and Pistachio Pesto, Roasted Cippolini Onion

Lemon Herb Roasted Bell & Evans Airline Chicken Breast, Crispy Roasted Fingerling Potatoes, Garlic Sautéed Spinach, Truffle Au Jus

Whipped Sweet Potato, Garlic Sautéed Spinach, Truffle Au Jus

Citrus & Rosemary Brined Niman Ranch Pork Chop, Garlic Confit, Garlic Sautéed Spinach, White Truffle Au Jus

Pinot Noir, Tomato, Garlic, Italian Herbs, Garlic Sautéed Spinach, Fresh Mashed Potatoes

Butter, Sour Cream, Bacon, Vermont Cheddar, Scallions

Smokey Honey Mustard, Cool Ranch

Available only for Take-Out or Delivery orders -- 1/2 Gallon of Chef Adrianne's Vineyard Signature Sangria.

Available only for Take-Out or Delivery orders -- 1/2 Gallon of Chef Adrianne's Vineyard Signature Sangria.

Chateau d'Esclans, Provence, France

Dundee Hills, Oregon

Petite Sirah / Cabernet Sauvignon, California

Red Blend, Stratton Lummis, Napa Valley

Syrah, Oregon

Three Valleys, Sonoma County

Oakville, California

Syrah, Walla Walla Valley, Washington

Zinfandel, Paso Robles

Red Blend, Paso Robles, CA

Oublice, Paso Robles

Prosecco Brut, Italy

Brut by Tattinger, California

Champagne, France

Epernay, France

Champagne, France

White Belgium

Served with Vanilla Bean Ice Cream and Salted Caramel

Espresso-Soaked Sponge Cake, Mascarpone

Fresh Macerated Berries, Strawberry Sauce

Toasted Marshmallow, Salted Caramel, Nutella Ganache

Toasted Meringue, Chantilly Cream, Macerated Seasonal Fruit