Classic "Napolitano" bean & pasta soup.

Homemade vegetable soup with pasta (Napolitano style).

Lobster bisque with chunks of fresh lobster.

Classic Napolitano lentil soup.

Fresh squid, fried, served with marinara sauce.

Simmered in white wine, fresh garlic, & basil.

In garlic lemon sauce and potatoes.

Grilled Italian sausage with peppers & onion simmered in marinara sauce.

Mozzarella breaded, deep fried, served with marinara sauce.

20 month aged prosciutto san d'aniele and "Grande" fresh fiordilatte mozzarella.

Thinly sliced raw cured angus beef topped with shaved parmigiano, capers, arugula, olive oil and lemon.

Toasted Italian bread topped with fresh tomato, basil, olive oil, and garlic.

Italian bread baked with mozzarella, parmigiano & fresh parsley served with red sauce for dipping.

Romain lettuce, parmigiano cheese, croutons, and Caesar dressing.

Lettuce, tomatoes, onions, olives, sweet peppers, pepperoncini, and tossed with our homemade Italian dressing.

Gorgonzola cheese, Parmigiano-Reggiano, arugula, tomatoes, olive oil & lemon.

Ham, salami, provolone, lettuce, tomatoes, onions, olives, sweet peppers & pepperoncini.

Fresh imported mozzarella di bufala, vine ripe tomatoes & fresh basil accompanied with balsamic vinegar.

Spaghetti pasta with tomato sauce & parmigiano reggiano.

Spaghetti pasta with our famous homemade meat sauce.

A napolitan classic of olive oil, fresh garlic, fresh tomato & fresh basil.

A napolitan classic: veal meatballs seasoned with garlic and cheese, served with tomato basil sauce.

Spaghetti pasta in sautéed fresh garlic & olive oil with fresh herbs and parmigiano topped with pepperoncino.

Cooked in white cream sauce with bacon & black pepper.

Homemade potato dumplings served in light cream sauce with parmigiano reggiano & gorgonzola cheese.

Salmon simmered in light cream sauce with broccoli florets & sundried tomato served with fettuccine pasta.

Fettuccine pasta served with white cream sauce & parmigiano reggiano.

Fettuccine pasta served in homemade pesto sauce with fresh basil & pine nuts.

A Mediterranean sauce with kalamata olives, capers & a hint of anchovies (salty dish).

A distinctive tomato sauce accented with vodka and made velvety with heavy cream.

Pasta rings filled with cheese & fresh herbs served in pink sauce with ham & mushrooms.

Little homemade pasta purse filled with fresh pear & cheese and served in white cream sauce with walnuts & pecorino.

Italian risotto with mushrooms, shrimps & spinach in lobster cream sauce.

Italian risotto with shitake, portobello & button mushrooms in cream sauce.

Mix of clams, mussels, calamari, octopus, shrimps, lobster tail, & fresh fish of the day.

Assortment of clams, mussels, shrimps, calamari, simmered in marinara sauce over Italian risotto.

Grilled Mediterranean branzino, fresh herbs & lemon-garlic infusion.

Pan-seared seabass with lobster cream sauce served with mussels, clams, shrimps & Italian risotto.

Grilled NY strip steak served with gorgonzola cheese sauce & vegetables.

An italian-american seafood stew mix of clams, mussels, calamari, baby octopus, shrimps, lobster tail & fresh fish of the day simmered in lobster cream sauce.

Pasta filled with ricotta cheese, cooked in tomato sauce & topped with Parmigiano-Reggiano.

Pasta filled with lobster meat cooked in a light pink sauce.

Homemade ravioli with shiitake, portobello & button mushrooms in cream sauce.

Atlantic salmon filet grilled to perfection served with Italian risotto with mussels, clams & shrimp in marinara sauce.

Fresh filet sautéed in lemon sauce with capers & roasted peppers, topped with spaghettini pasta and shrimps.

Shrimps sautéed in olive oil, garlic-lemon sauce & herbs over linguini pasta.

Shrimps simmered in marinara sauce & white wine topped over linguini pasta.

Squid simmered in marinara sauce served over a bed of linguini pasta.

Assortment of clams, mussels, shrimps, calamari, simmered in marinara sauce over linguini pasta.

Little neck clams simmered in wine, olive oil, garlic & fresh herbs, served with linguini pasta (available in red or white sauce).

Fresh mussels simmered in wine, olive oil, garlic & fresh herbs, served with linguini pasta (available in red or white sauce).

Breaded breast of chicken, topped with red sauce & mozzarella over spaghettini pasta.

Sautéed with mushrooms & finished in a Florio dry marsala wine over spaghettini pasta.

Sauteed with lemon butter sauce & capers over spaghettini.

Dipped in eggs and sautéed with lemon butter sauce over spaghettini pasta.

Medallion of veal sautéed with mushrooms, peppers & kalamata olives, simmered in marinara sauce over spaghettini.

Medallions of veal sautéed with mushrooms finished in a Florio dry marsala wine over spaghetinni.

Medallion of veal rubbed with sage, topped with Italian ham & mozzarella, presented over spaghettini.

Medallion of veal sautéed with lemon butter sauce & capers over spaghettini.

Layered with mozzarella & Romano cheese finished with marinara sauce served with spaghettini.

Homemade layers of pasta, ricotta cheese, mozzarella & our famous homemade bolognese sauce.

Penne pasta cooked in pink sauce with chicken, sundried tomato, artichoke & mushroom, baked with mozzarella.

Ziti pasta with ricotta cheese, mozzarella & tomato sauce baked to perfection.

Ricotta cheese, mozzarella, parmigiano reggiano.

Pepperoni, ham, sausage, beef, bacon.

Vegetarian pizza with assorted fresh veggies. Available in small or large sizes.

Pepperoni, sausage, mushroom, onion, peppers, ham.

Fresh mozzarella di bufala, basil, and fresh tomato.

Ham, mushroom, artichoke, and extra cheese.

Mozzarella cheese, ricotta cheese, spinach, mushrooms, fresh tomato, fresh garlic (no tomato sauce).

Red sauce, mozzarella, ricotta, meatballs & parmigiano.

Each topping for an additional charge.

Each topping for an additional charge.