Long rice cake and stir-fried beef in spicy pepper.

Fried dumpling with seaweed rolls vegetable 4 pieces, beef 4 pieces, non-spicy 3 pieces, and spicy 3 pieces.

Our tteokbokki with seaweed rolls included.

Scallion and onion egg-based pancake with a seafood mix of shrimp, squid, imitation crab, and clam.

4 pieces of our fried beef dumplings made in-house from scratch.

Scallion and onion egg-based pancake with Korean traditional kimchi.

Spicy.

Vegi. Dumplings.

Scallion and onion egg-based pancake.

Vegetable fried dumplings.

Beef dumpling made from scratch in-house. Served with a side of our dumpling sauce.

Spicy.

Gluten free. 13 oz of thinly sliced ribeye beef marinated in Korean BBQ sauce. Served with rotating banchan sides and rice.

15 oz of mild spicy pork bulgogi with Korean BBQ sauce. Served with rotating banchan sides and rice.

Gluten free. 16 oz of marinated sliced short rib still on the bone. Served with rotating banchan sides and rice.

Green lettuce, soy bean paste (sam jang), and sliced garlic.

Gluten free, spicy. 15 oz of marinated Korean BBQ chicken. Served with rotating banchan sides and rice.

Gluten free. 15 oz of thick cut marinated beef short ribs. Served with rotating banchan sides and rice.

Gluten free. Rice, bean sprout, carrots, radish, mushroom, zucchini, marinated ribeye beef, and pan-fried egg mixed together. Served hot with rotating banchan sides.

Gluten free. Spicy beef broth soup with hand shredded beef, scallion, bean sprout, and egg drop. Served with rotating banchan sides and rice.

Gluten free. Spicy kimchi stew made with firm tofu, pork, onion and scallions. Served with rotating banchan sides and rice.

Gluten free. A mild spicy beef soft tofu stew made with beef broth. Contains egg, scallions and onions. Served with rotating banchan sides and rice.

Gluten free, spicy. A mild spicy mixed seafood and soft tofu stew made with beef broth. Contains shrimp, squid, clams, egg, scallions and onions. Served with rotating banchan sides and rice.

Gluten free. Bean sprouts, carrots, radish, mushroom, zucchini, marinated ribeye beef, and pan-fried egg served on top of shredded lettuce. Served cold with rotating banchan sides and rice.

Stir-fried squid with scallion, onion, and carrots in spicy pepper paste sauce. Served with rotating banchan sides and rice.

Beef broth soup with vegetable dumplings, rice cakes, shredded beef, egg drop, onions, scallions, and dry seaweed scattered over the top. Served with rotating banchan sides.

Gluten free. A soybean stew made with firm tofu, zucchini, onion, scallion, radish and pepper. Served with rotating banchan sides and rice.

Gluten free. Cabbage, shredded beef in beef broth soup. Served with rotating banchan sides and rice.

Beef broth soup with vegetable dumplings, shredded beef, egg drop, onions, scallions, and dry seaweed scattered over the top. Served with rotating banchan sides.

Gluten free. A seafood soybean stew made with shrimp, clam, squid, firm tofu, zucchini, onion, scallion, radish and pepper. Served with rotating banchan sides and rice.

Gluten free. Stir-fried clear potato noodle with marinated beef bulgogi, scallion, onion, carrot, and mushroom. Served with rotating banchan sides and rice.

Green lettuce, soy bean paste (sam jang), and sliced garlic.